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Greta Menu

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Breakfast plate and coffee at Greta in Wellington

Greta is a daytime cafe on Evans Bay Parade, where yachts and the nearby dog park form part of the outlook. Inside, greenery and large shared tables give the room a relaxed, communal character. The cafe opens seven days for brunch, coffee and a cabinet filled for the day, supported by baking made on site. It is an easy fit for an unhurried catch-up, a pause during a walk around the bay or a meal with several people gathered around one table.

The food starts with flexible breakfast choices. Granola offers a lighter beginning, while the build-your-own toast option lets diners add the accompaniments that suit them. Mushrooms on toast provide a vegan plate, and a combination of avocado and mayak egg gains sharpness from kimchi. The cabinet and daily bakes give another route when time is short or the main menu feels more than is needed. Together, these options keep the early offering varied without losing the direct appeal of good toast, eggs and baking.

For a more substantial brunch, Greta serves its Benedict on a brioche doughnut, with salmon, bacon or mushrooms and spinach as the principal variations. The Japanese garden salad layers greens and broccolini with white-bean tahini hummus, then adds salmon, pickled ginger and sesame-miso flavours. Fries and other sides can round out a shared order. These dishes show a kitchen willing to use playful foundations and bright, savoury condiments while still delivering the generous formats people seek from a weekend brunch.

Coffee comes from Skunkworks, and the drinks selection extends to Yorkshire tea, pot-brewed teas, matcha and iced drinks. Four smoothies give a fruit-led alternative to the espresso bar. This range matters in a cafe designed for more than a quick takeaway: a table can move naturally from coffee and a baked item to a complete brunch, or linger over tea after the plates are cleared. Greta's bayside context, inclusive menu choices and roomy tables make that slower daytime rhythm part of its appeal.

Address: 326 Evans Bay Parade, Hataitai, Wellington 6021, New Zealand

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Greta Point Cafe Menu

Breakfast & Brunch

MON – THURS: 7.30AM – 2.00PM; FRI – SUN: 7.30AM – 3.00PM

House Made Granola
$12

Toasted nut, seed and oat granola with banana, Greek yogurt, milk and honey.(coconut yoghurt, maple and alt milks available)

Choose a House Made Toast and Build Your Breakfast.
$12

San Fran Sourdough, Multigrain Seeded Sourdough, Soft Rye Bagel or Gluten Free.

Butter & Spreads on Toast.
$10

Choose from a selection of spreads. Butter, Jam, Honey, Peanut Butter, Cream Cheese, Vegemite, Nutella.

Shrooms on Toast.
$18

Roasted field mushrooms, sauteed leeks, fresh herb pesto, crispy kale and toasted pumpkin seeds. (Vegan)

Mayak Egg & Avo on Toast.
$19

Avocado, kimchi and a Korean marinated egg.

Eggs Benedict.
Akaroa Salmon $27 / Thick Cut Bacon $25 / Roast Mushroom & Baby Spinach $25

Served on a brioche donut with herb & lemon hollandaise.

Japanese Garden Salad.
$21

Fresh greens with broccolini, white bean and tahini hummus, baked Akaroa Salmon, pickled ginger and a sesame & miso dressing.

Bowl of Fries.
$12

Seasoned curly fries served with tomato sauce and smoked aioli.

Sides

Add to Anything Above.

Dry Cured Thick Cut Bacon.
$9
Roasted Field Mushroom.
$8
Roasted Vine Tomatoes.
$7
Baked Akaroa Salmon.
$11
Zany Zeus Halloumi.
$8
Half Avocado.
$6
Extra Toast.
$4
Extra Egg.
$4
Herb & Lemon Hollandaise.
$3

Liquid Refreshments

Coffee by Skunkworks. Local, small-batch coffee roasters. Seasonal Espresso Blend: Columbia Supremo | Mexico Altura Montana Maya | Sumatra Mandheling.

Yorkshire Tea
Individual $4 / Bottomless $5

With any purchase 3

Hot Tea by the Pot
$6

English Breakfast, Earl Grey Blue Flower, Organic Rooibus, Jasmine Green, Organic Peppermint, Sencha Green, Fruit Crumble Tisane

Matcha, Iced, & Specialty Drinks
$12.50

Everything from specialty cult go-tos, to tried and true classics. Order it how you like it.

Fresh Smoothies
$12.50

Breakfast on the Go – Blueberries, Banana, Oats, Honey, Cinnamon, Almond Milk; Fruitilicious – Boysenberries, Banana, Oranges, Honey, Greek Yogurt; Peanut Butter Chocaholic – Peanut Butter, Banana, Dates, Cocoa, Almond Milk; Tropical Green – Mango, Banana, Spinach, Passionfruit Syrup, Lime, Coconut Milk

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