Mr Go's menu with up-to-date-prices

Mr Go’s Menu

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Korean popcorn chicken with sauce at Mr Go’s in Wellington

Mr Go's fills a large corner of Hannah Laneway with neon, timber and a dining room divided into spaces that feel more intimate than its size suggests. Some tables have the brightness of a diner, others sit against warmer wood, and an all-weather outdoor area opens the restaurant to the lane. The name reaches beyond a playful sign: it honours Ah Go, a Chinese market gardener displaced from nearby Mount Cook in the nineteenth century, and frames the restaurant as a place where culinary traditions meet rather than stay in separate boxes.

Bao and dumplings make an easy opening order. The steamed buns come with twice-cooked pork belly and hoisin, fried chicken with peanut slaw and Sriracha mayonnaise, or tofu with Korean barbecue and black bean sauce. Pork dumplings bring ginger, pepper and Sichuan-spiced soy; mushroom dumplings use shiitake, cabbage and peanut chilli oil. From there, Taiwanese popcorn chicken, Korean-glazed chicken and fried tofu with smoky peanut satay show how freely the kitchen moves across East and Southeast Asian flavours.

The larger plates reward a table willing to share. Xinjiang-style lamb skewers carry cumin and a peanut-rich condiment, while miso yakitori pairs grilled chicken with lime kosho and plum-vinegar tare. Chilli-caramel pork belly is cut with apple and herbs, and wok-fried prawns bring fermented black bean, garlic and chilli. Raw fish with mango, cashew, lime and fish sauce adds freshness, as do an avocado-nori salad and a herb-heavy chicken salad with makrut lime and coconut dressing.

Dessert keeps the same cross-cultural energy instead of retreating to standard restaurant staples. Matcha Basque cheesecake is finished with white-chocolate mousse and raspberry, youtiao-style fried dough comes with tamarillo cream, and fried ice cream picks up ANZAC crumb, burnt honey and yuzu. Pandan and coconut panna cotta offers a lighter close. Cocktails, local beer and New Zealand wine suit the social format, and the split between bookings and walk-in tables lets the restaurant work for planned groups as well as spontaneous laneway dinners.

Address: 3 Eva Street, Te Aro, Wellington 6011, New Zealand

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Mr Go's Menu

Bao

PORK BELLY
$12

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

FRIED CHICKEN
$12

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

TOFU
$12

Marinated tofu, Korean BBQ, spiced black bean sauce

Plates

PORK DUMPLINGS
$17

Ginger & pepper pork dumplings, Sichuan spiced sweet soy

MUSHROOM DUMPLINGS
$17

Shiitake & cabbage, peanut chilli oil

CREAM CHEESE WONTONS
$18

Coriander, cashew, honey & ginger

TAIWANESE POPCORN CHICKEN
$18

Thai basil mayo

KOREAN POPCORN CHICKEN
$19.50

Smokey Korean BBQ sauce, pickled radish

POPCORN TOFU
$18

Marinated & fried tofu, Fix & Fogg ‘Smoke & Fire’ peanut satay

CALAMARI TOAST
$19.50

Fermented chilli honey, sesame, yuzu mayo

XINJIANG LAMB
$27

Cumin-spiced grilled lamb skewers, peanut lao gan ma toum

MISO YAKITORI
$25

Grilled chicken skewers, miso, lime kosho, plum vinegar tare

KUNG PAO CAULIFLOWER v2.0
$15.50

Fried cauliflower, Kung Pao, oyster sauce, peanuts

TRIPLE COOKED POTATOES
$18

Braised onion, Thai red curry, coconut furikake

BOK CHOY
$11.50

Quick wok tossed bok choy, Momofuku inspired sauce

AVOCADO & NORI SALAD
$14

Watercress, avocado, nori, cashew nut, miso

CHILLI CARAMEL PORK BELLY
$26

Fried pork belly, chilli caramel, apple & herb

YUM PLA DIB
$29

Thai-style raw fish, mango, cashew, fish sauce, lime

BEEF TATAKI
$28

Sirloin steak, tamarillo ponzu, garlic shoots

CHICKEN SALAD
$25

Mixed herbs, makrut lime, chilli jam & coconut dressing

TYPHOON SHELTER WOK PRAWNS
$29

Fermented black bean, chilli, garlic, spring onion

VEGE FRIED RICE
$19 / +Pork belly $6

Edamame, spring onion, cabbage, mushroom ‘XO’ sauce

Sides

STEAMED JASMINE RICE
$4
FRIES
$13

Skin-on shoestring fries, chive salt, Chinese ranch

KIMCHI LOADED FRIES
$19

Kimchi, bacon mayo, spring onion

Spring onion Pancake
$4.50

Desserts

MATCHA BASQUE CHEESECAKE
$15

Whittaker’s white chocolate mousse, raspberry

YOUTIAO FRIED DONUT
$15

Tamarillo cream, walnut praline

DEEP FRIED ICE CREAM BALL
$15

Kāpiti ice cream, ANZAC biscuit crumb, burnt honey, yuzu

PANDAN & COCONUT PANNA COTTA
$14

Sugar tuille, raspberries, Thai lime

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