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The Craft Embassy Menu

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Plated meat with vegetables and purée at The Craft Embassy in Christchurch.

The Craft Embassy occupies an upstairs position at The Terrace, looking toward the Ōtākaro Avon River from the heart of central Christchurch. The outlook gives it a sense of occasion, but the format remains flexible enough for lunch, an after-work drink or a full dinner. Food is not an afterthought to the bar: the kitchen runs from quick snacks through substantial mains, allowing a visit to grow naturally from one plate into a complete meal. That breadth makes the venue as useful for diners as it is for dedicated beer drinkers.

Thirty constantly changing taps form the centre of the drinks programme, with the selection focused on independent New Zealand breweries. The rotation creates room for crisp lagers and pilsners, hop-driven styles, dark beers and sours without fixing the experience to one house range. Wine, cocktails and alcohol-free options keep mixed groups comfortable when not everyone wants beer. The attraction is less about chasing a single famous pour than discovering how different local styles sit beside the kitchen's salty, smoky and spiced flavours.

Sharing plates cover several directions: mushroom arancini, calamari, fried chicken and lamb tacos can be joined by crispy eggplant, Brazilian cheese bread or vegan nachos. Burgers and salads make straightforward individual meals, while the larger plates show greater ambition. Venison rump, smoked beef short rib and ribeye sit beside Akaroa salmon with saffron-pea risotto, and kūmara gnocchi provides a vegetable-led alternative. With that range, a table can build a casual grazing session or move through courses without leaving the craft-beer setting behind.

Dessert keeps both conventional and plant-based diners in view, with churros and brownie joined by a vegan creme brulee. Groups have a separate option in the Greenhouse, a heated glazed space that can host seated dinners or larger standing events. Set menus, canapes and guided beer tastings fit naturally with the venue's strengths, while audiovisual facilities extend its use to work gatherings. Whether the plan is a tasting flight with snacks or a formal group meal, the food and space are structured to support more than a quick drink.

Address: Level 1, The Terrace, 126 Oxford Terrace, Christchurch 8011, New Zealand

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The Craft Embassy Menu

Sharing Plates

Fries
$14

black garlic aioli, tomato sauce (VE avail.)

Warm Olives
$19

crispy chickpeas, hummus, lavosh

Crispy Eggplant
$20

soy glaze, spring onion

Battered Pickles
$20

truffle aioli

Mushroom Arancini
$22

porcini, truffle aioli

Crispy Calamari
$24.50

chermoula mayo, lemon

Fried Chicken
$25.50

honey mustard aioli, pickled red onion

Deluxe Fried Chicken
$29.50

buffalo hot sauce, onion jam, blue cheese

Brazilian Cheese Bread
$23

garlic butter

Lamb Tacos
$28

carrot, cabbage, cucumber, red onion, chermoula mayo

Smoked Venison Ribs
$29.50

yakiniku hoisin sauce, spring onion, sesame seeds

Vegan Nachos
$27

spicy bean mix, charred corn, pickled red onion, sour cream, mozzarella, corn chips

Cheese Platter
$46

market cheeses, dips, grapes, toasted nuts, corncichons, lavosh, toasted ciabatta (GF avail)

Charcuterie Platter
$68

cured meats & salami, olives, market cheese, cornichons, hummus, pesto, grapes, toasted ciabatta (GF avail.)

Salads

Chicken Salad
$33.50

lettuce, cherry tomato, cucumber, parmesan, soft-boiled egg, croutons, vinaigrette (GF/DF avail.)

Roast Kumara Salad
$29.50

spinach, edamame, hummus, dukkah, feta, olives, coconut mint dressing (VE/DF avail.)

Pulled Lamb Salad
$34.50

roast kumara, spinach, edamame, hummus, dukkah, feta, olives, coconut mint dressing (DF avail.)

Burgers

all served with fries & house tomato sauce | gluten free on request

Cheese Burger
$26

beef patty, cheese, pickle, American mustard, ketchup

Double Beef Burger
$32

two beef patties, double cheese, onion jam, pickle, lettuce, burger sauce (DF avail.)

Fried Chicken Burger
$32

herb slaw, pickled red onion, cheese, honey mustard aioli

Deluxe Fried Chicken Burger
$34

herb slaw, onion jam, blue cheese, buffalo hot sauce

Mushroom Burger
$30

crumbed portobello, vegan cheddar, rocket, onion jam, pickle, truffle aioli

Main Meals

300g Prime Steer Ribeye
$51.50

fries, rocket salad, choice of peppercorn sauce, garlic butter or red wine jus

Venison Rump
$49.50

cauliflower puree, seasonal vegetables, roast kumara, crisps, peppercorn sauce

Smoked Beef Short Rib
$48

creamy garlic mash, seasonal vegetables, red wine jus

Akaroa Salmon
$47

saffron & pea risotto, orange-roasted fennel, gremolata

Kumara Gnocchi
$39

basil pesto, semi-dried tomato, baby spinach, pine nut, parmesan (VE/DF avail.)

Sides

garlic butter
$2.50
toasted ciabatta
$8
fries
$9
garden salad
$12
seasonal vegetables
$14

Desserts

Vegan Vanilla Crème Brûlée
$17

caramelised banana, orange shortbread

Churros
$15

chocolate sauce, vanilla bean ice cream

Chocolate Brownie
$17

candied walnut, whisky caramel sauce, vanilla bean ice cream

House Cocktails

There's no 'x' in Espresso Martini
$25

Quick Brown Fox Coffee Liqueur, Finlandia Vodka, Underground Coffee cold brew

I Want You to Drink Me
$21

elderflower liqueur, lime juice, simple syrup, soda

Old Mate
$23

Makers Mark Bourbon, cinnamon syrup, bitters

Pink 'n' Fizzy
$21

Curiosity Ruby Gin, lime juice, simple syrup, prosecco

Give it a Nudge
$24

Cointreau, spiced rum, lemon juice, simple syrup

Walk This Way
$24

el Jimador Tequila, elderflower liqueur, apple juice, lemon juice, agave

The Last Straw
$22

Finlandia Vodka, orange juice, cranberry juice, lemon juice, agave, mint

House Mocktails

Take Me Out
$13

orange juice, cranberry juice, lemon juice, cinnamon syrup, Angostura bitters

Snap Out of It
$13

pineapple juice, mango syrup, simple syrup, lime juice, soda

Aporo Nojito
$13

apple juice, lime, simple syrup, soda

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