Portlander Menu

Bacon lardons

With aged balsamic vinegar

Served with lemon

Served with hot sauce

Smoked garlic butter

Classic mint sauce, pickled onions

Sauvignon blanc butter emulsion, lemon, chilli oil, pecorino

Condensed milk mayo, Scotty’s bacon lardons, parmesan, pink onions, garlic croutes

Angus/Hereford cross, pasture-fed in central North Island. Dry-aged in our custom cabinet, cooked to medium rare and carved

Ribeye’ cooked to medium rare. Prime Angus, Glenburn Station, Wairarapa

Pasture fed Quality Beef sourced throughout New Zealand from local suppliers

Sourced New Zealand Grass fed Angus

Pasture-fed aged ribeye, handpicked by our butcher for exceptional marbling and rich flavour

‘Fair game’ venison – wild caught in Invercargill

Grass-fed and chicory & clover finished – description.

Pasture-fed in South Canterbury

Orchard thieves cider, preserved thyme, horopito & granny smith apple, watercress

Braised balsamic onion buerre monte, frizzled leek

Trust the fisherman, a dish based around sustainably caught fish

28 day aged beef patty, ‘Scottys’ bacon, smoked provolone, onion lace, lettuce, secret sauce, steak fries

Mascarpone, truffle, pangrattato, pecorino, parsley pistou

Kumara caramel, smoked chimichurri

Crisp cabbage, green goddess dressing, odd bunch cucumber, spiced seeds

Tomato ketchup

Poppy seed & tarragon butter

Black garlic & lemon emulsion, candied walnuts

Portlander’s salt

Kawakawa pangratatto

New Zealand honey, baked feta, cumin seeds

Lady fingers with Baileys & amaretto

Mascapone cream, mixed berry & pistachios

Whittakers chocolate, citrus, walnut caramel, praline

Cinnamon cream, caramelised pumpkin seeds

Honey comb, candied nuts, preserve, oat crackers

Selection of todays butcher cuts & crustaceans

Served with lemon

Classic mint sauce, pickled onion

Manuka smoked garlic butter

Condensed milk mayo, Scotty’s bacon lardons, parmesan, pink onions, garlic croutes

Mascarpone, truffle, pangrattato, pecorino, parsley pistou

Served with fire roast pepper sauce, petite leaf salad and lemon

28 Day aged beef patty, Scotty’s bacon, smoked provolone, lettuce, onion crisp, secret sauce and steak cut fries

Angus/Hereford Cross, pasture-fed in central North Island. Dry-aged in our custom cabinet, cooked to medium rare and carved

Ribeye’ cooked to medium rare. Prime Angus, Glenburn Station, Wairarapa

Sourced New Zealand grass fed Angus

Pasture-fed aged ribeye, handpicked by our butcher for exceptional marbling and rich flavour

Tomato ketchup

Crisp cabbage, green goddess dressing

Poppy seed & tarragon butter

Black garlic and lemon emulsion, candied walnuts

Cinnamon cream, caramelised pumpkin seeds

Mascarpone cream, mixed berry and pistachios

Lady fingers with Baileys and amaretto

Honey comb, candied nuts, preserve, oat crackers

200g beef patty, Swiss cheese, American cheese, McClure’s pickles, burger sauce, Arobake brioche bun, fries

Smoked provolone, beer battered onion rings, Scotty’s bacon, burger sauce, pickles and a frickle on top, Arobake brioche bun, Balle Farms agria fries

55-day aged, pasture fed, served with jus, onion silk and Portlander salt

House made ‘maison terrine’, locally sourced cured meat, fried bread crisps, gentleman’s relish, pickles

Beer battered McClure’s pickles, Huffman’s hot sauce

Manuka smoked garlic butter

Kasundi ketchup

Tomato sauce

Seeds, cucumber, vinaigrette

Bok choy, parsley pistou

Baked feta, pickled onions, red pepper silk, spiced seeds on sourdough

Bacon, parmesan, croutes, topped with a poached egg

Whipped ricotta, rocket, red wine reduction

Caramelized banana, bacon, maple syrup

Scrambled, poached, or fried on sourdough

Finished with coconut cream and fried shallots

Poached eggs, potato cakes, smoked bacon, hollandaise sauce

28-Day aged beef patty, Scotty’s bacon, smoked provolone, onion lace, lettuce, secret sauce, steak-cut fries

Petite leaf salad, port wine jus

Fire-roasted red pepper silk, petite leaf salad, lemon

Mascarpone, truffle, pangrattato, pecorino, parsley pistou

Broccoli and fries

Patty, ketchup, cheese, soft bun, lettuce, fries and salad

Tomato pasta sauce, parmesan, zucchini slices

With a little salad, ketchup

Black, white, hot chocolate

English breakfast, earl grey, lemon & ginger, green, chamomile

Maker’s ‘Anonymous’ prosecco, orange juice

Maker’s ‘Anonymous’ prosecco, peach purée