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Thaiger Menu

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Thaiger is a lively Grey Lynn dinner spot built around modern Thai food and the pleasure of ordering for the table. The Surrey Crescent room welcomes reservations as well as pickup and delivery orders, but the menu's strongest rhythm comes from sharing: a succession of snacks, dumplings, grilled dishes, curries and cocktails rather than a rigid starter-and-main sequence. Thai cooking remains central while other Asian flavours are used selectively to keep the selection playful.

Small plates carry much of that energy. Fried chicken is seasoned in the style of laab, pork belly is paired with sticky rice, and Panang-spiced pork and prawn fill handmade wontons. Duck spring rolls, curry puffs, prawn toast and bang bang prawns sit alongside vegan spinach dumplings and tom yum cashews. The range makes it easy to begin with crisp, steamed and fresh flavours together, especially when several diners are comparing dishes.

Larger signatures are designed to anchor a shared meal. The gai yang platter combines barbecue chicken, som tum and sticky rice; a pineapple red curry presents prawns in the fruit itself; and lamb Massaman offers slow, aromatic richness. Whole crispy snapper, pork belly skewers and spicy baby ribs broaden the centre-of-table choices. House pad Thai, green chicken curry, drunken noodles and crispy pork with cashews cover the classics without reducing the menu to only familiar standards.

Plant-based diners have a considered route through tofu spring rolls, tom yum tofu noodles, tofu satay stir-fry and cauliflower Thai fried rice. Dessert keeps the Thai vocabulary going with mango sticky rice, kaffir-lime and coconut flavours, banana balls and a pandan-accented panna cotta. Set menus can guide groups through the range, while beer, wine and house cocktails give the dining room a clear evening character and a reason to stay beyond the last shared plate.

Address: 2 Surrey Crescent, Grey Lynn, Auckland 1021, New Zealand

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Thaiger Auckland Menu

Small Plates

Tom Yum Cashew Nuts
$11.90

Roasted Cashews tossed with vibrant Tom Yum flavours — zesty, spicy and aromatic.

Pork Belly w/ Sticky Rice
$16.90

Crispy pork belly served with sticky rice, spicy Thai dipping sauce

Panang Wontons
$20.90

6 x Pork and prawn wontons cooked in vibrant Panang curry sauce, green bean, capsicum

Grilled Chicken Satay
$18.90

Marinated grilled chicken skewers served with house made satay sauce

Bang Bang Prawns
$18.90

Seasoned battered prawn cutlets with house made lime and coriander mayo

Hoisin Duck Spring Rolls
$16.90

Aromatic Duck, ginger & hoisin spring rolls 3 pcs

Pim's Curry Puffs
$16.90

Pimvalee’s hand-made curry puffs, chicken, kumara, spices, flaky pastry 4pcs

Thaiger Skewer Rack
$26.90

Marinated grilled pork belly skewers, dipping sauce, 4 skewers

Goong Nampla
$22

Raw prawn cutlets marinated in a spicy vibrant mix of fish sauce, lemon, garlic, chili and thai herbs, 8 pcs

Thai Prawn Toast
$15.90

Crisp, golden triangles layered with a savoury prawn paste and fried until light and crunchy. Contains sesame seeds

Vegan Spinach Dumplings
$16.90

In spicy chili sauce, 6 pcs

Thai Fish Cakes
$16.90

Spiced white fish patties infused with red curry paste and kaffir lime, fried until golden. Served with a sweet chili dipping sauce

TFC – Thaiger Fried Chicken
$17.90

Crispy chicken pieces tossed in a spicy Laab-style seasoning with chilli, lime and fragrant Thai herbs

Classics

Thaiger Pad Thai
$31.90

Pad Thai with our house-made tamarind, palm sugar sweet and sour sauce GF

Chicken Thigh Cashew Nuts
$34.90 / Prawns + $5

Tender chicken thigh pieces, wok-tossed with fresh seasonal vegetables & Cashews. Finished in a savory-sweet chili jam sauce. Prawns + $5

Gai Yang Platter
$34.90

Thai BBQ Chicken thigh, Som tum salad, sticky rice, dipping sauce

Tom Yum Thaiger Prawn Soup
$35.90

Creamy hot and sour soup infused with 10 large grade Prawn cutlets, fresh lemongrass, galangal, kaffir lime, and Phoenix oyster mushrooms

Pad Khing Stir Fry
$31.90

Classic Thai fresh ginger stir fry with pork eye fillet or chicken and seasonal vege GF

Green Chicken Thigh Curry
$34.90

Creamy coconut, chicken thigh, veges, bamboo, green peppercorns, kaffir lime GF

Mussaman Beef Curry
$34.90

Slow-cooked tender Angus beef curry, potato, tamarind, star anise, cinnamon

Slow Roasted Lamb Massaman Curry
$35.90

Lamb foreshank, potato, tamarind, star anise, cinnamon

Duck Curry
$36.90

Roasted aromatic duck with grilled fresh pineapple, cherry tomato, grape, lychee GF

Drunken Noodles
$31.90

Soft flat rice noodles, chili, garlic, basil, with pork or chicken

The Laab Boat
$34.90

Flavourful minced chicken salad with a zesty chili lime dressing with fresh Thai herbs

Mair Yai Papaya Salad
$21.90

Grandma’s recipe: zingy, spicy, savoury Papaya SomTum salad

Signatures

Thai Style Baby Back Pork Ribs
$36.90

Slow cooked tender meaty baby back ribs with delicious spicy Pad Cha sauce, green peppercorns, chili, garlic

Prawn and Pineapple Curry
$38.90

Tropical flavour’s of succulent prawns and fresh pineapple in aromatic red curry. Served inside a jumbo sized fresh pineapple

Crispy Snapper
$47.90

Whole line-caught fresh snapper, deep fried golden, smothered in a vibrant, zesty Thai dressing with fresh herbs and cashews

Choo Chee Whole Snapper & Prawns
$56.90

Crispy whole snapper and prawns drizzled with a rich, aromatic red curry reduction, green bean, red capsicum and finished with kaffir lime leaves

Sharing Platter for Two
$82.90

Pad Thai Chicken Thaiger Fried Rice Papaya Salad Curry Puffs Duck Spring Rolls Prawn Twisters 2 x Dipping Sauces

Seafood Platter
$142.90

Seafood Platter Crispy Whole Snapper with Tamarind sauce Spicy basil squid Salmon yum Papaya salad with soft shell crab Pla goong Bang-bang prawns Prawn twisters Blue coconut rice Thai dipping sauces. Please note that components may change depending on availablility. Contains peanuts.

Sides

Cauliflower Cashew Fried Rice
$23.90

Freshly grated cauliflower, egg, fried rice topped with Cashew Nuts (serves 2 to 3) GF

Seasonal Veges
$23.90

Stir-fried in shiitake mushroom sauce GF

Thaiger Fried Rice
$23.90 / Add chicken + $8

Egg fried rice, pineapple, cashews, sring onion. Add chicken + $8

Rice & Roti

Jasmine Rice
$4
Sticky Rice
$4.50
Blue Coconut Rice
$5.50
Roti 2 pcs
$6
Cashew Nuts
$4

Dessert

Mango Sticky Rice (Seasonal)
$19.90

Mango, sticky rice, coconut sauce, mango boba, coconut ice cream. (Can be made Vegan with coconut sorbet.)

Crispy Banana Balls
$18.90

Deep-Fried Banana Balls with coconut ice cream, chocolate caramel sauce. (Can be made Vegan with coconut sorbet.)

Siam Sundae
$15.90

Kaffir lime and coconut icecream, cream, crushed peanuts, chocolate sauce $12. (Can be made Vegan with coconut sorbet.)

Vegan

Tofu Spring Rolls
$16.90

Made in house, ginger soy marinated tofu and shredded veges, 3 pcs

Crispy Mock Chicken Noodles
$34.90

Karaage style crispy tofu, fresh yellow noodles, seasonal veges, house made vegan sauce

Tom Yum Tofu Tropical Noodles
$32.90

Fresh noodles stir fried with creamy coconut tom yum sauce, tofu, fresh pineapple and seasonal veges

Tofu Satay Stir Fry
$32.90

Seasonal veges, sauteed organic tofu, stir-fried in Vegan satay sauce GF

Shiitake Phoenix Mushroom
$34.90

Mock chicken, wok tossed, seasonal veges, shiitake mushrooms

Cauliflower Thai Fried Rice
$34.90

Freshly cauliflower rice, sauteed tofu, curry spices, beansprouts, spring onion, veges GF

Set Menu

The set menu includes 4 different entrees and 5 dishes This is served on sharing plates for everyone to help themselves. $59 per person (Minimum of 4)

Grilled chicken satay skewers
Spicy Spinach Dumplings
Pims Curry Puffs
Prawn Cakes
Green Chicken Curry
Pad Thai
Prawn & Chicken
Spicy Basil Pork Eye Fillet
Thaiger Fried Rice
SomTum Salad
Mango Sticky Rice
Dessert + $10

Dessert + $10 (for sharing with 2 people)

Prawn & Chicken Spicy Basil
Pork Eye Fillet

Beers

Singha Beer
$11
Tiger Beer
$11
Beer Chang
$12
Asahi Dry Zero
$11
Steinlager Light 2.5%
$11
Asahi Super Dry Lager
$12

Thai Drinks

Non Alcoholic

Thaiger Thai Tea
$13
Butterfly Pea Lemon Soda
$13
Thai Green Milk Tea
$13
Thaiger Iced Lemon Tea
$12
Thai Unicorn Milk Tea
$13

Cocktails

THAI ME
$19

Peychaud’s Aperitivo, Lemon Juice, East Imperial Grapefruit Soda

PEACH & CHILI MARGARITA
$20

El Jimador Blanco, Cointreau, Lime Juice, Peach, Chilli

BANGKOK BREEZE SPRITZ
$20

Vodka, prosecco, zesty yuzu and fresh cucumber. Clean, crisp and refreshing.

LYCHEE LYCHEE
$20

London Dry Gin, Lychee Liqueur, Pineapple Juice, Lemon Juice, Soda

ESPRESSO MARTINI
$19

Quick Brown Fox coffee liquor, Finlandia Vodka, Harpoon Cold brew espresso

Mocktails

MINT MOJITO
$17

Virgin Mojito, lime juice, mint, Thai ginger beer

WHITE THAIGER
$18

Virgin Pina Colada, pineapple juice, coconut cream, coconut milk, lime

MAN-GO THAILAND
$17

Mango juice, lime juice, chilli flakes, lemonade

TROPICAL SUNRISE
$17

Pineapple juice, grenadine, lemonade

COCONUT ISLAND SMOOTHIE
$17

Blended coconut cream, coconut juice, cream, grated fresh coconut

Wines – Sauvignon Blanc

Catalina Sounds 2023 Sauvignon (Marlborough)
Glass $14 / Bottle $55
Dog Point Sauvignon 2023 (Marlborough)
Glass $16 / Bottle $74

Wines – Chardonnay

TW Reserve Chardonnay 2020 (Gisborne)
Glass $15 / Bottle $68
Mahi Chardonnay 2020 (Marlborough)
Glass $15 / Bottle $65
Stone Paddock Chardonnay 2023 (Hawkes Bay)
Glass $14 / Bottle $58

Wines – Sparkling

Bandini Prosecco NV DOC (Veneto Italy)
Glass $14 / Bottle $58
Bird in Hand Sparkling 200ml (Adelaide Sth. Aust)
$18

Wines – Pinot Gris

Stone Paddock Chardonnay 2023 (Hawkes Bay)
Glass $14 / Bottle $58
Spy Valley 2023 (Marlborough)
Glass $14 / Bottle $64

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