The Black Horse Hotel Menu

Fresh Ciabatta bread baked in house with smoked paprika garlic butter and parmesan.

Crumbed and fried house-made Italian rice balls mixed in roasted red peppers, red onions, Italian herbs, with an Italian buffalo cheese center sitting on smoked red aioli.

Fresh battered fried calamari coated with Blackhorse seasoning, sitting on green peas with sweet smoked red aioli and lemon.

House-baked crispy golden potato skins coated in seasoning, served with tomato, olives, capsicum & fresh herb salsa, and smoked paprika aioli.

Blackhorse seasoned hand-cut potato wedges loaded with fresh bacon and creamy mozzarella cheese, served with sweet chili sauce and sour cream.

Hand-stretched fresh pizza bread baked with garlic, chili flakes, and all three Italian sauces: Napoli, pesto, and béchamel finished with parmesan.

Tiger prawns cooked sizzling style in smoky paprika garlic butter and Italian herbs, served with house-made ciabatta bread.

Slow-cooked chicken wings baked in Blackhorse barbecue sauce, served with house-made aioli.

Blackhorse seasoning coated hand-cut fries loaded with fresh bacon and creamy mozzarella cheese, served with house-made aioli and tomato sauce.

Crispy French fries dusted in Blackhorse seasoning, served with house-made aioli.

House-made crispy golden polenta chips with Blackhorse seasoning, served with aioli.

Our chef-selected seasonal vegetables roasted in garlic oil, butter, and Italian herbs.

Crispy potato wedges with Blackhorse seasoning, served with sweet chili sauce and sour cream.

Mixed green leaves tossed with cherry tomato, mixed capsicum, cucumber, red onions, seasonal veg, and sundried tomato balsamic vinegar made in-house.

Hand-cut gourmet potatoes baked in confit garlic and Italian herb butter.

Chicken, chorizo, red onions, and baby spinach cooked with garlic and chili, finished with penne pasta in Blackhorse’s rich creamy Napoli sauce and smoked parmesan.

Smoked fresh bacon, red onions, and mushrooms cooked in garlic vino creamy sauce finished in egg yolks and parmesan.

Our chef-made potato gnocchi crisp pan fried, along with smoke chicken, chorizo, red onions, and kumara/pumpkin cubes, finished with house-made rich creamy basil pesto sauce.

Green beans, roasted peppers, red onions, pumpkin/kumara cubes sautéed with hand-made potato parmesan pan-fried gnocchi, finished in house-made basil nut pesto.

Our Bolognese Ragu cooked with NZ fresh beef & pork and house-made bolo Napoli sauce, served with fettuccini pasta.

Akaroa smoked salmon, garlic, capers, and red onion cooked in rich creamy vino sauce, finished with baby spinach and fettuccini pasta.

Pan-fried crispy potato gnocchi, sundried tomato, mushroom, Kalamata olives, red onions, cooked in garlic, chili, and basil, served with Italian Napoli sauce made in-house.

Grilled Canterbury ribeye steak cooked to your whim, served with an option of: Hand-cut fries and green salad, House baked potatoes and seasonal vegetables. And with your choice of: House-made smoked garlic butter, Creamy mushroom demi-glaze sauce, Garlic, herbs reduced red wine demi-jus.

Fresh Canterbury pork belly, slow-cooked for hours in house-made vegetable and pork stock, served crispy golden with garlic roasted hand-cut potatoes and seasonal vegetables along with pork crackling and reduced demi-glaze jus.

Free range butterflied chicken breast crumbed and fried in herbed egg parmesan batter, cooked with house-made Napoli sauce, ham, bacon, mozzarella, and smoky parmesan, served with your choice of: House-baked potatoes and seasonal vegetables.

Golden battered and deep-fried fresh fillets from the sea of New Zealand, coated in Blackhorse signature seasoning, served with crispy fries, green salad, tartare sauce, and lemon.

House-made pesto, mushroom, smoked chicken, red onions, olives, buffalo cheese, garlic, mozzarella, and parmesan.

Napoli sauce, mushroom, ham, salami, chorizo, Kalamata olives, mozzarella, and parmesan.

Napoli sauce, spinach, Akaroa smoked salmon, capers, red onions, mozzarella cheese, and parmesan.

Napoli sauce, marinara mix, shrimp, mussels, squid, red onions, anchovies, mozzarella, rocket, and parmesan.

Béchamel creamy sauce, smoked chicken, confit garlic, smoky bacon, red onions, mozzarella, topped with coz lettuce and Caesar sauce.

Napoli tomato, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Béchamel white sauce, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Napoli sauce, fresh tomatoes, Italian buffalo cheese, mozzarella, basil, parmesan.

Tomato Napoli sauce, NZ fresh ham, pineapple, mozzarella, and smoked parmesan.

House-made basil nut pesto, garlic oil, chili flakes, mushrooms, onions, roasted red peppers, smoky bacon, mozzarella, drizzled with aioli and smoked parmesan.

Béchamel white sauce, portobello mushroom, feta cheese, mozzarella cheese, rocket, and parmesan.

House-made cheese sauce, garlic oil, buffalo cheese, goat cheese, mozzarella cheese, fresh basil, rocket, and parmesan cheese.

Basil nut pesto, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Fresh cos lettuce leaves, house-baked ciabatta croutons, shaved parmesan cheese, and fresh bacon tossed with house-made Caesar dressing and runny poached egg.

Gourmet mix salad leaves, baby spinach, cherry tomato, mixed capsicum, cucumber, red onions, roasted sunflower pumpkin seeds, seasoned sage, pumpkin kumara, and corn kernels with sundried tomato balsamic vinegar and smoked aioli.

Green salad mix, baby spinach, cherry tomato, mixed capsicum, cucumber, red onions, and seasonal veg mixed with house-made smoked aioli topped with barbeque marinated pork bites.

Please ask your staff server to advise you on today’s cheesecake creation. Served with vanilla ice cream and house-made whipped cream.

Warm melting chocolate fondant with our chef’s whim served with cream and vanilla ice cream.

Our warm sticky date pudding filled with house-made golden butterscotch sauce served with vanilla ice cream and whipped cream stack.

Our adult-size ice cream sundae with three different flavors of your choice: chocolate, caramel, or berry. Served with whipped cream, mint, and roasted crushed peanuts.

Fresh bacon cooked in fresh garlic and vino creamy sauce served with penne pasta.

House-made potato parmesan pasta pillows, cherry tomato, and fresh basil served in fresh made tomato Napoli Italian sauce.

Slow-cooked pork and beef Napoli bolognaise ragu sauce with fettuccini pasta.

Battered fish fillet on top of crispy fries served with tom sauce.

Napoli sauce, tomato, mozzarella cheese, and parmesan.

Napoli sauce, salami, mozzarella cheese, and parmesan.

Napoli sauce, ham, pineapple, mozzarella cheese, and parmesan.

Napoli sauce, mozzarella cheese, parmesan.

Your choice of chocolate, caramel, or berry sundae. Served with vanilla ice cream, whipped cream, wafers, and sprinkles.