Himalayas Indian Restaurant Christchurch Menu

(2 Pieces of each) Himalayas Cheesy Chicken Tikka, Fish Irani Tikka, Tandoori Chicken, Tandoori Prawns and Lamb Chops. Served with mint Chutney.

2 pieces of each (Chicken Malai Tikka, Amristrasi Fish, Tandoori Chicken, Cheesy Bites and Vegetable Samosa). Served with mint & tamarind Chutney.

(2 Pieces of each) Vegetable Samosa, Tandoori Mushroom, Onion Bhajee, Paneer Aloo Tikki and Paneer Tikka. Served with mint and tamarind Chutney.

Chicken marinated in ginger, garlic, yoghurt and aromatic spices. Roasted to perfection in tandoor.

Chicken marinated in ginger, garlic, yoghurt and aromatic spices. Roasted to perfection in tandoor.

(4pcs/portion) Pieces of chicken breast marinated in spices overnight, skewered and cooked in tandoor.

(4pcs/portion) Pieces of chicken breast marinated with light cream, cheese, crushed cashew, egg white, special homemade grounded spices.

(4pcs/portion). Pieces of chicken breast marinated in light spices and cream, fine chopped red pepper and grilled in tandoor. Garnished with melted cheese & fine chopped red pepper.

(4pcs/portion). Pieces of chicken breast marinated in yoghurt, garlic, cheese, spices and char grilled in the tandoor.

(Hand full of pakoras) Pieces of chicken breast marinated in light spices and herbs battered with chickpea flour and cooked in hot oil.

(A famous Indo Chinese dish) Pieces of Chicken battered in garlic, ginger, soya and chilli sauce and fried, then cooked in pan with onions, capsicums, tomato and fresh coriander.

(4pcs/portion) Chunks of Gurnard fish marinated in roasted spices, battered in chickpea flour and cooked in hot oil.

Chef Special (4pcs/portion). Chunks of Gurnard fish marinated in mustard paste, spices, grilled in tandoor with onions, capsicum and tomatoes.

(8pcs/portion) Prawns dipped in a lightly spiced chickpea batter then deep fried

(8pcs/portion) King prawns marinated with herbs, ginger, aromatic spices, grilled in tandoor with onions, capsicum and tomatoes

(4pcs/portion) Lamb chops marinated in light spiced tandoori marinade and roasted in the tandoor.

(5pcs/portion) Crunchy cheesy balls made-in-house, stuffed with Cheese.

(3pcs/portion) Fresh cut onions seasoned with special spices battered in chickpea flour and finished in hot oil.

(5pcs/portion) Fresh cut vege (spinach, onions, potatoes etc) seasoned with special spices, battered in chickpea flour and cooked in hot oil.

(A famous Indo Chinese dish) Pieces of Cheese battered in garlic, ginger, soya and chilli sauce and fried, then cooked in pan with onions, capsicums, tomato and fresh coriander.

(4pcs/portion) Cottage cheese marinated in spices and herbs, roasted with green pepper and onions in Tandoor. A popular vege starter.

(4pcs/portion). Patties made from mashed homemade cottage cheese, potatoes seasoned with light spices and finished in hot oil.

(8pcs/portion) Mushrooms dipped in light spiced yoghurt marinade and cooked in tandoor. Served with roasted onion, capsicum and tomato

(2 Pieces) Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Chicken cooked in house special spices with capsicum, onion in tomato and onion based gravy.

Chicken cooked in house special spices with tomatoes, onion and yoghurt based gravy.

Chicken cooked with cashew nuts and almonds in a mild creamy sauce.

Chicken cooked with Capsicum in hot and sour Goan style gravy with hint of coconut cream.

Chicken cooked with tomatoes, sliced onion, capsicum, fresh coriander, chopped green chillies and ginger. A dish cooked in an authentic North Indian style. – Highly recommended by Himalayas.

Chicken cooked with assorted vegetables in onion and tomato based gravy with hint of coconut cream.

Chicken cooked in fine puree of fresh fenugreek, green herbs and spices. “A Renowned Punjabi dish.” – Highly recommended by Himalayas.

Chicken cooked in onion and tomato based gravy with ginger, garlic, egg & Spices.

A perfect combination of spinach and chicken cooked with ginger, garlic and tomatoes in onion based gravy. Also known as Palak chicken/Lamb Palak.

Choice of meat cooked in South Indian style with onion, ginger, garlic and spices with hint of coconut cream.

A South Indian style chicken curry prepared with coconut cream and mustard seeds. A South Indian treat.

Choice of meat cooked with vegetables, lentils in onions and tomato based gravy. “Northwest India’s favourite dish.”

Boneless chicken pieces partially grilled over charcoal and finished in creamy tomato gravy with butter and crushed cashews.

Chicken cooked together with Mango to produce a mild classical flavour

(Chef’s special Dish) Chicken cooked with onion, tomato & chefs secret spices to produce authentic homestyle flavoured dish…packed with flavours & yumminess.

Lamb cooked in house special spices with capsicum, onion in tomato and onion based gravy.

(Highly recommended by Himalayas) Lamb cooked with vegetables, lentils in onion and tomato based gravy. Northwest India’s favourite dish.

Diced lamb cooked with special aromatic spices in onion and yoghurt sauce.

(Highly recommended by Himalayas). Lamb cooked with onions, ginger, garlic, egg white in yoghurt with chef’s special spices. Garnished with fresh coriander and crumbed papadum.

Lamb curry cooked in Goan style with coconut cream & mustard seeds.

Lamb cooked in house special spices with tomatoes, onion and yoghurt based gravy.

Lamb cooked with cashew nuts and almonds in a mild creamy sauce.

Lamb cooked in fine puree of fresh fenugreek, green herbs and spices. “A Renowned Punjabi dish.” – Highly recommended by Himalayas.

Tender lamb sautéed with onions, garlic, ginger, tomato and cooked with poppy seeds & spices.

Lamb cooked with tomatoes, sliced onion, capsicum, fresh coriander, chopped green chillies and ginger. A dish cooked in an authentic North Indian style. – Highly recommended by Himalayas.

Lamb cooked with assorted vegetables in onion and tomato based gravy with hint of coconut cream.

Diced Lamb cooked with sliced green capsicum, onions, cracked black pepper, green cardamoms, house spices and egg albumen. (Highly recommended by Himalayas)

A perfect combination of spinach and Lamb cooked with ginger, garlic and tomatoes in onion based gravy. Also known as Lamb Palak.

Lamb cooked in South Indian style with onion, ginger, garlic and spices with hint of coconut cream.

Lamb cooked with Capsicum in hot and sour Goan style gravy with hint of coconut cream.

Why are Balti items so famous in UK. Check this dish out to know. Goat cooked with onions, ginger, garlic and chef’s special spices.

Goat cooked with tomatoes, sliced onions, capsicum, fresh coriander, spices and ginger. An authentic north Indian style curry.

Lean pieces of goat cooked with special aromatic spices in onion sauce. A traditional Kashmiri dish

A perfect combination of spinach and goat cooked with ginger, garlic and tomatoes in onion based gravy.

Tender whole scallops, cooked with ginger, garlic, herbs and served in a mild creamy tomato sauce garnished with crushed cashew nuts and green coriander.

A wonderful, delectable dish of scallops cooked in fine puree of fresh spinach, ginger, garlic, herbs and spices.

Prawn cooked in mild cream and tomato flavoured gravy. Garnished with green coriander and crushed cashew nuts.

Prawns cooked with sliced onions, sliced capsicum, tomatoes and mustard seeds with creamy coconut based gravy.

Fish cooked with green pepper and chef special spices, with onions, ginger and tomatoes.

Fish cooked with sliced onions, sliced capsicum, tomatoes and mustard seeds with creamy coconut based gravy.

Prawns cooked with green pepper and chef special spices, with onions, ginger and tomatoes.

(Highly recommended by Himalayas). King prawns cooked in fine puree of fresh spinach, green herbs and spices.

Chunky fillets of fish or Prawn cooked with fresh tomatoes, red onions, ginger, garlic, coriander and Indian Spices.

Chunky fillets of fish or Prawn cooked with fresh tomatoes, red onions, ginger, garlic, coriander and Indian Spices.

Prawn cooked in hot sweet and sour Goan style gravy with a hint of coconut cream.

Fish cooked with ginger, garlic and mustard seed. Finished in coconut cream with a hint of hot and sour sauce.

Prawn cooked with ginger, garlic and mustard seed. Finished in coconut cream with a hint of hot and sour sauce.

King Prawns cooked in a traditional Kadhai (wok) on very high heat with fresh tomatoes, onions, ginger, garlic, capsicum and spices.

Mixed vegetables cooked in our aromatic base of herbs and spices.

Potatoes, cauliflower & green peas cooked with cumin, sliced onions, tomato & spices.

A perfect combination of fine spinach puree and potatoes cooked with garlic and ginger in onion based gravy.

Eggplants roasted in tandoor, mashed, then cooked with garlic, ginger & fresh tomato.

Homemade cottage cheese cooked in house special spices with tomatoes, onion and yoghurt based gravy.

Our homemade cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew nuts and fresh green coriander.

Cubes of fresh cottage cheese cooked in a traditional Kadhai (Wok) on very high heat with fresh tomatoes, onions, ginger, garlic, capsicums and spices.

A perfect combination of spinach and cottage cheese cooked with ginger, garlic and tomatoes in onion based gravy

Cubes of fresh cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce

Cubes of fresh cottage cheese cooked in fine puree of fresh fenugreek, green herbs and spices.

Dumplings made from a mix of potatoes and homemade cottage cheese. Finished with crushed cashew, almond and spices in mild creamy sauce.

Cottage cheese, potatoes and spices mixed together, deep fried and served with spinach based gravy

Fresh juicy button mushrooms cooked with a perfect blend of onions, tomatoes, ginger, garlic in our homemade spices and garnished with coriander

Fresh juicy button mushrooms cooked with peas, fenugreek, onions, fresh tomatoes, ginger, garlic and spices.

Red and yellow lentils cooked in pan with turmeric, cumin, garlic, ginger, fresh tomato, spices and garnished with green coriander.

Red and yellow lentils cooked with spinach, ginger, garlic and spices. Dal and spinach what a combination.

Black lentils and kidney beans cooked on slow fire with our aromatic spices

Mixed vegetables cooked with cashew nuts and almonds in mild creamy sauce.

Mixed vegetables cooked in creamy tomato sauce with crushed cashew and spices

Chickpeas cooked with sliced onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander and cottage cheese.

A dry dish of diced potatoes cooked with cumin seeds, yoghurt and spices.(It is also known as Jeera aloo)

Layered naan with butter in each layer.

Naan bread stuffed with chopped lamb & light spices.

Naan bread stuffed with chopped chicken and light spices.

Naan stuffed with coconut, drops of mango pulp, sultanas, cashew nuts and almonds.

A thin whole wheat flour bread.

Stuffed with chopped onions, Indian spices, flavoured with ajwain (carom Seeds).

Multi-layered whole wheat bread with butter.

Stuffed with potatoes, onion & light spices.

Classic Indian lentil crackers

Bread stuffed with cheese.

Steamed Basmati Rice.

Basmati rice flavoured with cumin seeds and peas

Special Basmati rice with vegetables and mild spices.

Special basmati rice with Nuts and raisins.

Special biryani rice cooked with chicken, spices, mixed vegetables fragrant with saffron. Garnished with cashews and raisins. Served with Raita.

Special biryani rice cooked with lamb, spices, mixed vegetables fragrant with saffron. Garnished with cashews and raisins. Served with Raita.

Special biryani rice cooked with prawns, spices, mixed vegetables fragrant with saffron. Garnished with cashews and raisins. Served with Raita.

Yoghurt with special light spice flavour, cucumber and tomato yoghurt.

Red onion seasoned with lemon and chat masala.

Diced onions, tomatoes, cucumber with lemon juice and spices.

Mango, lemon, green chilli, carrot.

Fresh tomatoes, cucumber, carrot, shredded green cabbage, red onions with lemon & masala seasoning.

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Fresh cut onions seasoned with special spices, battered with chickpea flour and cooked in hot oil.

Fresh juicy button mushroom cooked with peas, onions, fresh tomatoes, ginger, garlic and spices.

Fresh juicy button mushrooms cooked with a prefect blend of fine onions, tomatoes, ginger, garlic in our homemade spices and special gravy.

Chickpeas Cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy dish garnished with fresh coriander.

Red and yellow lentils cooked in pan with turmeric, cumin, garlic, ginger, fresh tomato, spices and garnished with green coriander.

Red and yellow lentils cooked with fresh spinach, ginger, garlic, fresh tomato & spices.

Potatoes and cauliflower cooked with copped onions and fresh tomatoes and spices. Thick gravy dish.

Eggplants roasted in tandoor, mashed, then cooked with garlic, ginger and fresh tomato.

A perfect combination of fine spinach puree and potatoes cooked with garlic & ginger in onion based gravy.