Sura Teppanyaki menu with up-to-date-prices

Sura Teppanyaki Menu

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Sura Teppanyaki centres the experience on cooking as performance, with counter seats arranged around the live teppanyaki grill at its Spitfire Square restaurant. Guests who prefer a more conventional meal can choose the separate main-table dining area instead. The two settings suit different occasions: a grill-side celebration where the cooking is part of the entertainment, or a quieter Japanese dinner built from the wider menu.

Appetizers cover crisp, fried and gently seasoned contrasts before the grill sets begin. Edamame and potato croquettes sit beside pork-and-vegetable gyoza, takoyaki and agedashi tofu. Hoki and potato aonori chips introduce a seaweed note, while fried squid and spring rolls filled with prawn, mozzarella and nori offer richer choices for a table that wants to share several small dishes.

The teppanyaki sets bundle miso, stir-fried vegetables and rice with different combinations from the grill. Seafood options draw on prawns, salmon, scallops, white fish, squid and mussels, while chicken, lamb and New Zealand eye fillet give meat eaters their own range. A dedicated vegetarian set means the set-menu format is not restricted to seafood or meat, and makes mixed groups easier to accommodate around the same grill.

Beyond teppanyaki, the kitchen moves into tempura, sushi rolls and Akaroa salmon sashimi, with venison tenderloin and lamb rack available from the à-la-carte selection. A Japanese sharing menu provides a ready-made option for two. Sake, plum and citrus drinks, beer and wine accompany the savoury dishes, before green-tea ice cream, tempura banana or a teppan-cooked banana crêpe closes the meal.

Address: Unit 2, Spitfire Square, 544 Memorial Avenue, Harewood, Christchurch 8053, New Zealand

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SuRa Teppanyaki Menu

Appetizer

Edamame
$10

Boiled green beans

Potato Croquette
$14

Deep fried potato croquette (3pc)

Aonori Chips
$15

Fried potato chips and battered hoki with seasalt and dried seaweed powder.

Gyoza
$15

Pan fried pork & vege dumplings (6pc)

Takoyaki
$17

Deep fried octopus ball (8pc)

Agedashi Tofu
$19

Deep fried tofu served in flavourful tsuyu sauce

Ika Age
$19

Deep fried squid with lemon & sea salt

Harumaki
$19

Deep fried prawn mozzarella cheese & nori spring rolls (4pc)

Salad

Wakame Salad
$18

Seasoned seaweed with cabbage & carrot slice.

SuRa Salad
$20

Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing

Tofu Salad
$20

Fresh tofu with salad & SuRa sepcial dressing

Extras

Rice
$4
Miso
$3.50

Teppanyaki Set Menu

All teppanyaki set menus begin with an appetizer of the chef’s choice served with warm miso, followed by teppanyaki stir-fried vegetables and your main course as described in each set with your choice of steamed or fried rice. (Fried rice +$6.00)

Chef’s Suggestion
$59

– Prawns – Chicken – Premium NZ Eye Fillet

SuRa Special
$62

– Prawns – Salmon – Scallopes – Chicken – Premium NZ Eye Fillet

Chichen & Seafood
$60

– Prawns – Salmon – White Fish – Squid – Chicken

Beef & Seafood
$64

Prawns Salmon White Fish Squid Premium NZ Eye Fillet

Meat Lover
$64

Lamb Chicken Premium NZ Eye Fillet

Seafood Combination
$66

Prawns Scallops Salmon White Fish Squid Mussels

Vegetarian
$55

4pc Vege Roll Vege Tempura Teriyaki Teppan Tofu, Eggplant, Mushroom

Teppanyaki (A-la-carte)

The A-la-carte selection begins with teppanyaki stir-fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice +$6.00)

Chicken (230g)
$43
Prawn (12pc)
$43
Scallops (8pc)
$46
Salmon (200g)
$47
NZ Eye Fillet (200g)
$49
Venison Tenderloin (200g)
$50
Lamb Rack (4pc)
$52

Kid Teppanyaki

Under 12 years old

Kid Teppanyaki
$33

– Grilled Vegetables – Steamed Rice (fried rice +$5.00) – One choice of teppan main (Chicken / Beef eyefillet / Salmon / Prawn) – One scoop of vanilla ice cream

Tempura

Vegetarian Tempura
$30

Seasonal vegetable tempura

Chicken Karrage
$30

Crispy chicken tenderloin with Japanese mayonnaise sauce (Gluten free available)

Prawn Tempura
$32

Deep fried battered 6pc prawn tempura

Assorted Tempura
$33

Assorted seasonal vegetables, prawn & white fish tempura

Chicken karaage & Vege Tempura
$35

Combination of crispy chicken karaage & assorted vegetable tempuras

Crispy Scallops
$34

Deep fried bread crumbled scallops (6pc)

Sashimi

Salmon Sashimi
12pc $30 / 24pc $57

Akaroa salmon

Olive Lemon Sashimi
12pc $33 / 24pc $59

Salmon sashimi with olive oil, lemon & soy sauce dressing.

Salmon Combo
$48

12pc Salmon Sashimi, 4pc nigiri & 6pc skinny sushi

Japanese Cuisine for Two

Titanic Voyage
$95

Assorted sashimi, nigiri, sushi, tempura, takoyaki, gyoza, served with edamame and 2 miso soup

Sushi Roll

Vegetarian Roll
$21

Avocado & seasonal vegetables

Crispy Chicken Roll
$23

Deep fried marinated chicken & avocado

Salmon & Avocado Roll
$25

Akaroa salmon & avocado

Spider Roll
$25

California crispy prawn avo roll

Salmon Fire Roll
$35

Grilled Salmon on top of california salmon avo roll

Kiss Me Roll
$35

Salmon, avocado & tobiko on california roll made with 2pcs of deep fried crunchy prawns

Lunch

Bento box set
$35

Sashimi, teriyaki meat, potato croquette, deep fried dumpling and seaweed salad served with rice and miso soup.

Dessert

Ice cream
$12

2 scoops of choice with chocolate sauce (vanilla or chocolate ice cream)

Green tea ice cream
$14

2 scoops of homemade green tea ice cream with chocolate sauce

Tempura banana & ice cream
$20

Deep fried half banana slices, 1 scoop ice cream & 2pc of a fruit with chocolate sauce.

Tempura ice cream
$20

Deep fried battered ice cream 3pc banana & apple with chocolate sauce

Teppanyaki banana & ice cream
$27

Teppan banana wrapped with crepe served with 1 scoop ice cream & apple ( good for two)

Sake

Serve warm or cold

House Sake (alc 15%)
Takaya Mio (alc 5%)

– Cold only

Kimoto Junmai (alc 15%)
Kimoto Ginjo (alc 15%)
Choya Umeshu (alc 10%, Japanese Plum Wine, 125ml)

– Japanese Plum Wine – Cold only

Umenoyado Yuzu (Japanese Citrus Sake, 125ml)

Beer / Cider

Asahi / Sapporo

TAP BEER

Beer Tower
Heineken
Corona
Steinlager Pure
Steinlager Classic
Asahi Super Dry
Asahi Dry Black
Monteigh’s Original
Somersby Cider Apple / Blackberry

Champagne & Sparkling

Lindauer Brut 200ml
Lindauer Fraise 200ml
Cloudy Bay Pelorus Brut
Moet & Chandon Imperial Brut

Wine

Sauvignon Blanc

MAIN DIVIDE (Waipara)

Chardonnay

MAIN DIVIDE (Waipara)

Pinot Gris

MAIN DIVIDE (Waipara)

Riesling

MAIN DIVIDE (Waipara)

Pinot Noir

MAIN DIVIDE (Waipara)

Merlot Cabernet

MAIN DIVIDE (Waipara)

Tailors Shiraz

SHIRAZ

The Ned

Sauvignon Blanc

Pegasus Bay Sauvignon Semillon

Sauvignon Blanc

Church Road McDonald Series

Chardonnay

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