Magic Kitchen brings an exceptionally broad Chinese menu to the eastern end of Courtenay Place. The Te Aro restaurant operates daily from lunch through the evening and supports reservations as well as pickup and delivery, making it equally practical for a planned group meal or food to take home. The scale of the menu rewards a little exploration: compact dim sum, Cantonese roast meats, clay-pot dishes, noodles and congee all sit within the same kitchen.
A table can begin with familiar dim sum and snacks while deciding how widely to order. Pork, cabbage and chive dumplings sit alongside har gow, siu mai, barbecue-pork bao and pan-fried turnip cake. Fried wontons and Hong Kong-style squid add crunch, while steamed or fried mantou brings a sweeter, softer contrast with condensed milk. These smaller dishes make it easy to assemble a shared opening rather than committing immediately to a single main course.
Roast and braised meats show the Cantonese centre of the menu. Chicken appears poached, crisp-fried, dressed with scallion oil or cooked in soy sauce, while duck choices include roast, Teochew-braised and taro preparations. Peking duck can be ordered as one or several courses, and more elaborate signatures include eight-treasure duck, red-braised pork hock and beef brisket with tendon in a clay pot. Some of these larger dishes need to be arranged in advance.
Seafood, tofu and vegetables prevent the menu from becoming only a catalogue of meat. Blue cod with choy sum, prawns, fish-maw soup and stuffed sea cucumber sit near braised bean curd and seasonal greens. Rice and noodle dishes range from Hong Kong chow mein and wat tan hor to clay-pot rice, while several congees provide a gentler option. That breadth makes Magic Kitchen most rewarding when several diners share contrasting dishes across multiple sections.
Address: 7 Courtenay Place, Te Aro, Wellington 6011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Magic Kitchen Menu
Top Sellers
168. Steamed Rice (per bowl)
白饭
7. Dumplings
饺子 Pork, cabbage and chives
Claypot Rice Choice of One Meat
单点煲仔饭
193. Wat Tan Hor
滑蛋河
143. Braised Bean Curd
红烧豆腐
145a. Vegetable Jade Tofu
时菜玉子豆腐
SIGNATURE 招牌菜
Sichuan Poached Chicken with Chili Oil
口水鸡
Eight Treasure Duck (pre order)
八宝鸭 (预定) Stuffed with glutinuos rice, cured meat, dried shrimps, etc
Lettuces wraps with Clam Meat
蚬肉生菜包
Red Bean Curd Fried Chicken on Fried Rice (pre order)
南乳吊烧鸡炒饭(预定)
Deep Fried Prawns & Fish Paste Roll
酥脆鸳鸯卷
Red Braised Pork Hock
红烧肘子(猪手脚)
Braised Duck with Red Bean Curd
狗仔鸭煲
Three Treasure Fish Maw Soup
三丝鱼肚羹
Strange Pork Belly
奇味五花肉
Sea Cucumber & Mushroom Stuffed with Prawn Paste
海参冬菇酿百花
Stir Fried Sliced Blue Cod with Choy Sum
南鳕鱼片炒菜心
Sliced Fish & Beef Steamed on Rice Rolls & Lotus Leaves
香荷鱼片牛肉蒸粉
Cantonese Style Braised Lamb in Clay Pot
香焖羊煲
Dried Anchovies Steamed with Cured Pork
江鱼仔蒸腊肉
Braised Beef Brisket Tendons Hotpot
广式牛腩牛筋牛什煲
Pork Spare Ribs & Chicken Feet Steamed on Rice Noodle
荷香排骨凤爪蒸陈村粉
Stir Fry Bean with Roast Pork
烧肉炒四季豆
Chinese Black Vinegar Ginger Braised Pig Trotter
姜醋猪脚
ENTREE 头盘
1. Soup of the Day
炖汤
2. Seafood Soup
海鲜汤 Crabstick, prawn, fish cake
3. Beef Offal Soup
牛杂汤
5. Chicken and Corn Soup
鸡蓉栗米汤 Diced chicken with sweet corn and egg
6. Hot and Sour Soup
酸辣汤 Crabstick, egg and wood ear fungus
8. Dim Sum Platter
点心拼盘 BBQ pork buns, shrimp dumplings, siu mai, beef balls
9. Braised Pork Bun
卤肉夹
10. Roti with Satay Sauce
印度薄饼
11. Har Gow (Shrimp Dumplings)
虾饺
12. Siu Mai ( Pork & Shrimp Dim Sum)
点心
13. Deep Fried Wontons Half Dozen
炸云吞6个
14. Spring Rolls (3)
炸春卷 x3
15. Mantou
馒头 Deep fried or steamed mantou buns with condensed milk
16. Snack Plate
小吃盘 2xWontons, 2x Fried Squids, 2x Spring Rolls 炸云吞(猪肉,虾)x2, 炸鱿鱼 x2, 春卷(猪肉,虾,蔬菜) x2
17. Pan Fried Turnip Cake
香煎萝卜糕
18. Prawn Rolls (3)
虾卷x3
19. Hong Kong Fried Squid
避风塘鱿鱼
20. Youtiao (Chinese Fried Dough)
炸油条
21. BBQ Pork Bao (3)
叉烧包 Steamed BBQ pork bun
22. Red Bean Paste Bao (3)
豆沙包
23. Chicken and Chinese Mushroom Bao (3)
冬菇鸡包
CANTONESE MEAT DISHES 烧味油鸡
24. Poached Chicken
白切鸡
25. Shang Tang Chicken
上汤菜胆鸡 Chicken in chinese superior stock
26. Spring Onion & Ginger Chicken Salad (Warm)
姜葱捞鸡
27. Crispy Chicken
脆皮炸子鸡
28. Deep Fried Taro with Duck
香酥芋鸭
29. Roast Duck
烧鸭
30. Eight Treasure Braised Duck
八珍扒鸭
31. Soy Sauce Chicken
豉油鸡
32. Teochew Braised Duck
潮州卤水鸭 Duck braised in soy sauce and Chinese spices
33. Scallion Chicken
葱油鸡
34. Peking Duck (One Course)
北京鸭一食(半只) Crispy duck slices served with pancake wraps
35. Peking Duck (Two Course)
北京鸭两食(全只) Crispy duck slices served with pancake wraps & diced duck on potato baskets
36. Peking Duck (Three Course)
北京鸭三食 Crispy duck slices served with pancake wraps, diced duck on potato baskets & duck bones soup with tofu
37. Combination Roast
双拼 Choice of 2 meat
38a. Meat Platter of 3
三拼(烧鸭/叉烧/烧肉) Roast duck, roast pork, BBQ pork
38b. Meat Platter of 4
四拼(烧鸭/叉烧/烧肉/白切鸡) Roast duck, roast pork, BBQ pork, Poached Chicken
39. BBQ Pork
叉烧(例)
40. Roast Pork
烧肉(例)
SEAFOOD DISHES 海鲜类
42a. Sichuan Boiled Basa Fish
水煮鱼(巴沙鱼)
42b. Pickled Mustard Green Fish Soup
酸菜鱼
43. Stir Fry Squid with X.O Sauce
X.O酱炒鱿鱼
44. Hong Kong Fried Squid
避风塘鱿鱼
45. Squid with Black Bean Sauce
豉汁鱿鱼
48b. Pan Fried Golden Pompano
香煎金鲳鱼
49. Steamed Blue Cod
清蒸南鳕鱼
50. Sweet and Sour Fish
酸甜鱼块
53. Steamed King Prawns with Garlic
蒜蓉蒸大虾
54. Seafood and Vegetables
海鲜炒时蔬 Fish ball, fish cake, squid, prawns
55. Salted Egg Yolk King Prawns (8)
金沙大虾
56. Salt and Pepper King Prawns (8)
椒盐大虾 Mildly Spicy
57. XO Sauce King Prawns
XO酱炒虾球 Mildly Spicy
58. Prawns with Maggi Sauce
美极大虾
59. Prawns and Seasonal Vegetables
大虾炒时菜
60. King Prawn with Cashew Nuts
大虾腰果
61. Banana King Prawns in Clay Pot
砂锅焗大虾
65. Pan Fried Yellow Croaker Fish
香煎黄花鱼
66. Salt and Pepper Yellow Croaker Fish
椒盐黄花鱼
67. Pan Fried Prawn Meat Cake
香煎虾饼
68. Pan Fried Fish Cake
大良煎鱼饼
CHICKEN DISHES 鸡肉
69. Lemon Chicken
柠檬鸡
70. Deep Fried Spicy Chicken
辣子鸡 Mildly Spicy
71. Chicken with Seasonal Vegetables
时菜炒鸡肉
72. Sambal Chicken Hot Plate
叁巴鸡 Mildly Spicy
73. Sweet and Sour Chicken
甜酸鸡球
74. Kung Pao Chicken
宫保鸡丁 Mildly Spicy
75. Braised Eggplant with Chicken
鸡肉鱼香茄子 Mildly Spicy
76. Teriyaki Eggplant and Chicken
鸡肉照烧茄子
77. Chicken & Salted Fish with Eggplant
鸡肉咸鱼茄子煲
78. Chicken with Cashew Nut
雀巢腰果鸡丁
79. Spicy Chicken with Cashew Nuts
麻辣干煸鸡腰果 Chili chicken and vegetables with cashew nuts Mildly Spicy
BEEF / LAMB DISHES 牛/羊肉
80. Cantonese Rib Eye
中式牛柳
81. Beef with Ginger and Spring Onion
姜葱牛肉
82. Beef with Black Bean Sauce
豉汁炒牛肉
83. Dry Garlic Rib Eye
蒜香牛柳
84. Rib Eye and XO Sauce on Hot Plate
XO酱炒牛柳 Mildly Spicy
85. Sichuan Poached Beef
水煮牛肉 Mildly Spicy
86. Orange Beef
陈皮牛肉
87. Stir-Fry Beef with Vegetables
牛肉炒时菜
88. Black Pepper Rib Eye
黑椒牛柳
89. Sambal Beef Hot Plate
叁巴牛肉 Mildly Spicy
90. Spicy Beef Tripe and Duck Blood Curd in Broth
毛血旺 Mildly Spicy
91. Beef with Black Pepper Sauce in Crispy Taro Basket
佛砵黑椒牛肉 Mildly Spicy
92. Beef Offal with Vegetable
牛杂时菜
93. Lamb and Vegetable Hot Plate
铁板羊肉
94. Diced Lamb in XO Sauce
XO酱炒羊仔肉粒
95. Salt and Pepper Lamb
椒盐羊肉
96. Fried Cumin Lamb
孜然羊肉
97. Black Pepper Lamb
黑椒羊仔粒
98. Nourishing Herbal Lamb Soup
滋补羊腩煲
PORK DISHES 猪肉
99. Pan Fried Spare Ribs
砂锅煎焗骨
100. Salted Fish and Pork Patties
咸鱼煎/蒸肉饼
101. Orange Pork
果汁肉铺
102. Red Wine Spare Ribs
排骨王
103. Braised Pork Belly with Taro
芋头扣肉
104. Salt and Pepper Spare Ribs
椒盐排骨 Mildly Spicy
105. Sliced Pork with Chinese Vegetables
肉片时菜
106. Pork Ribs with Black Bean Sauce
豉汁蒸排骨
107. Sweet Sour Pork
甜酸肉
109. Dry Garlic Spare Ribs
蒜香排骨
110. Stir Fried Pork with Hoisin Sauce
京酱肉丝
111. Spicy and Dry Fried Pork Intestine
麻辣干煸肥肠 Mildly Spicy
112. Fried Bean with Pork Mince
肉碎干煸四季豆
113. Stuffed Eggplants with Minced Pork & Shrimp in Teriyaki Sauce
照烧酿茄子
114a. Pork Belly with Salt Fish
咸鱼蒸五花腩
114b. Pork Belly with Shrimp Paste
虾酱蒸五花腩
115. Spicy and Dry Fried Pork Liver and Kidney
干煸猪杂
116. Deep Fried Pork with Red Bean Curd
金牌乳香肉
117. Braised Pork Belly with Preserved Mustard Green
梅菜扣肉
118. Steamed Bamboo Mushrooms with Pork and Shrimp
清蒸酿竹笙(虾,猪肉)
HOT POT DISHES 煲仔
119. Lamb Hot Pot (with bones)
羊腩煲
120. A Pot of Delight (Traditional Hong Kong Pun Choy)
迷你盆菜
121. Beef Brisket with Turnip
萝卜牛脯煲
122a. Chicken Clay Pot
鸡肉啫啫煲仔
122b. Beef Clay Pot
牛肉啫啫煲仔
123. Spicy Beef Offal
麻辣牛杂腩煲 Mildly Spicy
124. Beef Offal with Turnip Hot Plate
和味牛杂萝卜煲
125. Spicy Beef Tendon and Offal Hot Pot
麻辣牛筋牛杂煲
126. Beef Tendon and Offal Hot Pot
和味牛筋牛杂煲 Mildly Spicy
127. Spicy Szechuan Pork Intestines
麻辣肥肠煲 Mildly Spicy
128. Spicy Braised Pork
香辣回锅肉煲
Clay Pot
129. Vegetable Hot Pot
斋菜煲
131. Braised Duck with Chestnut
栗子焖鸭煲
132. Braised Beef Brisket with Chili
红烧牛腩煲. Mildly Spicy
133. Buddha Delight (Lo Han Jai)
罗汉斋煲. Chinese Vegetarian Stew. Mildly Spicy
134. Roast Pork and Bean Curd
烧肉豆腐煲
135. Assorted Mushrooms Hot Pot
什菌煲
136. Fish & Prawn Paste with Broth in Clay Pot
鱼滑煲
138. Stir Fried King Prawn with Vermicelli Pot
大虾粉丝煲
Tofu
豆腐
139a. Seafood with Bean Curd
海鲜扒豆腐
139b. Combination Meat with Bean Curd
什锦扒豆腐
140. Steamed Tofu with Pork & Shrimp Paste
清蒸酿豆腐(猪肉,虾)
141. Shrimp Paste Only
百花酿豆腐
142. Ma Po Tofu
麻婆豆腐
144. Steamed Jade Tofu with Minced Pork Wrapped in Lotus Leaf
荷香肉碎蒸玉子豆腐
145b. Chicken Jade Tofu
鸡肉玉子豆腐
145c. Beef Jade Tofu
牛肉玉子豆腐
145d. Pork Jade Tofu
猪肉玉子豆腐
145e. Seafood Jade Tofu
海鲜玉子豆腐
145f. Combination Meat Jade Tofu
什烩玉子豆腐
146. Hakka Yong Tau Foo
客家酿豆腐
147. Stuffed Jade Tofu with Fish and Prawn Paste
鱼滑酿玉子
148a. Vegetable Egg Foo Young
时菜芙蓉蛋
148b. BBQ Pork Egg Foo Young
叉烧芙蓉蛋
148c. Chicken Egg Foo Young
鸡肉芙蓉蛋
148d. Beef Egg Foo Young
牛肉芙蓉蛋
148e. Shrimp Egg Foo Young
虾芙蓉蛋
148f. Combinatioin Egg Foo Young
什烩蓉蛋
Green Vegetables
时蔬
149. Bok Choy with Oyster Sauce
蚝油炒白菜
150. Chinese Mushroom and Seasonal Vegetables
冬菇扒时蔬
151. Chinese Vegetables Stir-Fry
生炒菜心
152. Chinese Broccoli with Ginger Juice
姜汁炒芥兰
153. Steamed Vegetables
油菜
154. Stir-Fry Bean Curd Stick and Cloud Ear Fungus with Vegetables
支竹云耳冬菇烩时菜
155. Healthy Stir Fry
荷塘小炒. Water chestnut, bamboo shoot, lotus root and cloud ear
Rice Dishes
饭类
156. Bak Kut Teh with Rice
肉骨茶-带白饭. Malaysian pork herbal soup served with rice
157. Hainanese Chicken Rice
海南鸡饭
158. Roast Duck On Rice
烧鸭饭
159. Roast Pork on Rice
烧肉饭
160. BBQ Pork on Rice
叉烧饭
161. Beef Brisket on Rice
牛腩饭
162. Poached Chicken with Ginger Sauce on Rice
白切鸡饭
163. Soy Sauce Chicken on Rice
豉油鸡饭
165. Spicy Braised Pork Rice
香辣回锅肉饭
166. Chicken and Corn on Rice
栗米鸡球饭
167. Braised Chicken Feet and Pork Ribs on Steamed Rice
凤爪排骨饭
Clay Pot Rice
煲仔饭
Claypot Rice Choice of Two Meats
双拼煲仔饭
Fried Rice
炒饭
176. Hokkien Fried Rice (Shrimp & Chicken)
福建炒饭
177. Fried Glutinuos Rice
生炒糯米饭
178. Dried Scallop and Shrimp Fried Rice
瑶柱虾仁炒饭
179. Chef's Special Fried Rice BBQ Pork, Shrimp, Shredded Duck
叉烧鸭丝虾招牌炒饭
180. Steamed Fried Rice Wrapped in Lotus Leaf
荷叶饭
181. Combination Meat Fried Rice
什烩炒饭. BBQ pork, beef, chicken
182a. BBQ Pork Fried Rice
叉烧炒饭
182b. Beef Fried Rice
牛炒饭
182c. Chicken Fried Rice
鸡炒饭
183. Egg Fried Rice
蛋炒饭
184. Preserved Olive Leaves and Egg White Fried Rice
榄菜蛋白炒饭
185. Salted Fish & Chicken with Vegetable Fried Rice
咸鱼鸡粒菜炒饭
186.Nasi Goreng
咖喱印尼炒饭
187. Yang Zhou Fried Rice
扬州炒饭
Noodles
面食
188. Shanghai Fried Noodles
上海粗炒
189. Mee Goreng (Spicy Fried Noodles)
炒面
190. Hong Kong Style Chow Mein
港式炒面. Crispy egg noodle with vegetables, meat or seafood in light gravy
191. Stir Fried Hor Fun
炒河粉
192. Xing Zhou Chao Mai (Singapore Style Fried Rice Vermicelli)
星洲炒米粉(叉烧,虾)
194. Gravy Hor Fun with Seasonal Vegetables
烩河粉
195. Stir Fried Hor Fun with X.O. Sauce
X.O酱炒河粉. Mildly Spicy
196. Beef Brisket Chee Cheung Fun
牛腩猪肠粉. Beef Brisket with thick rice noodle roll
197. Braised Spicy Beef Noodle Soup
东北红烧牛肉面. Slice braised beef
198. Beef Offal Cheng Fun (Rice Noodle Roll) Clay Pot
啫啫煲仔牛杂腩猪肠粉
199. Braised Yee Mein with Mushrooms
双菇烩伊面
200. Shrimp Pan Fried Noodles
虾仁煎面
Noodle Soup
汤粉面
202. Noodle Soup
汤面
203. Curry Laksa
新加坡叻沙
204. Yunnan Rice Stick Noodle Soup
云南米线
205. Prawn Wonton Noodle Soup
鲜虾云吞面
206. Cantonese Style Beef Brisket Noodle Soup
广式牛腩面. Stewed Beef Brisket
207a. Fishballs with Rice Noodle Soup
鱼丸粉
207b. Fishballs with Egg Noodle Soup
鱼丸面
208. Shredded Duck Meat and Pickled Cabbage with Rice Vermicelli
雪菜鸭丝焖米
209. Cantonese Style Wonton Noodle Soup
广式云吞面. Pork and shrimp wonton
210. Cantonese Style Dumplings Noodle Soup
凤城水饺面. Pork, shrimp with chinese mushroom
Congee
粥类
211. Seafood Congee
海鲜粥
212. Prawn and Fish Paste Congee with Lettuce
生菜鱼球粥
213. Pork Ball Mixed Innards Congee (Pork Liver & Kidney)
状元及第粥
215a. Beef Congee
牛肉粥
215b. Chicken Congee
鸡肉粥
215c. Pork Congee
肉片粥
217. Ting Zai Congee
艇仔粥. Duck, seafood and peanuts
219. Pork Balls
猪肉丸粥
220. Free Range Chicken Congee
走地滑鸡粥
221. Preserved Egg with Pork Congee
皮蛋瘦肉粥
222. Clam Meat with Taro Congee
蚬肉芋头粥
Dessert
甜品
223. Sweet Bean Paste
陈皮豆沙糖子
224. Sweet Snow Fungus Soup
雪耳红枣炖冰糖
225. Steamed Milk & Egg White Pudding with Red Bean
红豆双皮奶
228. Mango Pudding
芒果布丁
Drinks
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
236. Yin Yang Mix (Coffee and Tea Mix)
港式鸳鸯
237. Hong Kong Style Milk Tea
港式奶茶
238. Hawthorn Preserved Sour Plum Juice
山楂话梅汁
239. Lemon Honey Tea
蜂蜜柠檬茶
240. Soft Drinks
汽水
243. Soy Milk
豆浆
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Fried rice Typical in Wellington: $21.00 $26.40
- Nasi goreng Typical in Wellington: $22.95 $31.20
- Laksa Typical in Wellington: $22.90 $26.40
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