Aksorn Thai Restaurant Menu

A combination of Spring Rolls, Money Bags, Curry Puffs and Chicken Satay. Min for 2.

Homemade vegetarian roll served with sweet chilli sauce.

Wrapped with mix of chicken & Thai herbs served with a sweet and sour dipping sauce.

Homemade fish patties with Thai herbs served with sweet cucumber sauce.

Skewered tender grilled chicken pieces served with chef’s style peanut sauce.

Sweet and tender deep fried pork spare ribs with chef’s secret sauce.

Deep fried puff pastry with minced chicken with onion & kumara stuffing.

Butterflied prawn cutlets coated in a light golden coconut breadcrumbs.

Bean curd sheet with a stuffing mixed with prawns, eggs, pork lard, spring onion & water chestnut. Served with plum sauce.

Boneless chicken wings stuffed with chopped vegetables, minced pork, calamari, shrimp, egg & corn flour served with sweet chilli sauce.

Chicken wings deep fried with onion & spring onion served with sweet chilli sauce.

Deep fried tofu served with peanut sauce.

Traditional hot & sour soup with chicken, lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander with coconut cream.

Traditional hot & sour soup with prawn, lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander with coconut cream.

Traditional hot & sour soup with seafood, lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander with coconut cream.

Traditional hot & sour soup with tofu, lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander with coconut cream.

Traditional hot & sour soup with mushroom, lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander with coconut cream.

A rich aromatic soup that you can enjoy throughout the meal. Fresh tom kaffir lime leaves are used with galangal & coconut milk combined with tofu.

A rich aromatic soup that you can enjoy throughout the meal. Fresh tom kaffir lime leaves are used with galangal & coconut milk combined with tofu.

A rich aromatic soup that you can enjoy throughout the meal. Fresh tom kaffir lime leaves are used with galangal & coconut milk combined with tofu.

A rich aromatic soup that you can enjoy throughout the meal. Fresh tom kaffir lime leaves are used with galangal & coconut milk combined with tofu.

A rich aromatic soup that you can enjoy throughout the meal. Fresh tom kaffir lime leaves are used with galangal & coconut milk combined with tofu.

with your choice. Mixed with Thai herbs & lemon juice served on a base of fresh vegetables.

Finely minced, cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion & galangal.

Tender sliced barbecued marinated with fish sauce, lemon juice, onion coriander & mint with ground sticky rice.

Thai style peanut sauce & mayonnaise dressing with steam bean sprout, fresh cucumber, pineapple, tomato, carrots, lettuce & crispy tofu decorated with a boiled egg.

Spicy Thai country style salad with carrot, chilli, tomato, crushed peanuts and lemon juice.

with your choice. Green curry has a sweeter, more complex flavour. The paste that blends aromatic spices, adding bamboo shoots, beans, capsicum & topped with fresh basil and kaffir lime leaves.

with your choice. The red curry is also referred to as the “spicy curry”. Red curry paste is bright & heavily spiced with dried red chillies with vegetables topped with kaffir lime leaves & fresh basil.

with your choice. A mild in heat – a fusion of Thai and Indian style curry like cinnamon. Sour tamarind and a peanut consistency with potato and onion.

with your choice. The mildest flavour yellow curry drawing on turmeric and dried curry for a rich, savoury flavour with potato & onion topped with cashew nuts.

with your choice. An incredibly tasty curry using fresh vegetables using red curry paste combined with pineapple in creamy coconut milk to satisfy your sweet and sour cravings.

with your choice. Our most popular curry. A type of Thai red curry that possesses a thick consistency, salty and sweet that taste with a zesty lime flavour.

The rich fattiness of the duck paired well with coconut cream, in a traditional red curry topped with sweet basil.

with your choice. Stir fried with vegetables and chef’s peanut sauce.

with your choice. Stir fried with seasonal vegetables, fresh onion tomato and pineapple topped with cashew nuts.

with your choice. Stir fried with oyster sauce & seasonal vegetables.

with your choice. Finely chopped, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil.

with your choice. Fresh chilli stir fried with garlic and seasonal vegetables.

with your choice. Stir fried with fresh ginger & vegetables.

with your choice. Stir fried with fresh garlic, pepper & vegetables topped with fresh coriander.

with your choice. Stir fried combined with tomato, pineapple, cucumber with chef’s sweet & sour sauce.

with your choice. Stir fried in curry paste with fresh vegetables, kaffir lime leaves & sweet basil.

Stir fried mixed vegetables & crispy pork in garlic sauce.

Stir fried Thai rice noodles with bean sprouts, chives & crushed peanut.

Fried rice with egg & vegetables prepared in chef’s Thai style.

Stir fried flat noodle in dark soy sauce & seasonal vegetables in chef’s secret recipe.

Flat noodle stir fried with eggs topped with deep fried tofu.

Spicy basil flavoured noodles stir fried with your choice of meat.

With egg noodles only.

With flat rice noodles only. Additional cost of $2.00 for crispy egg noodles. With big rice noodles only.

A popular Thai omelette with minced pork served with siracha sauce.

Our popular mussels dish served on a hot pan with corn flour, eggs and fried bean sprouts and cockles topped with fresh coriander served with chefs special sweet chilli sauce.

Deep fried mixture of egg, calamari, prawn and chicken served on a hot plate with chefs special secret sauce.

A delicious mixture of seafood – grilled with thick red curry, seasonal vegetables and topped with kaffir lime leaves, fresh chilli, fresh coriander.

Stir fried venison with fresh ginger, onion, spring onion, capsicum, mushroom, carrots and baby corn served with a savoury sauce.

with your choice. Turmeric style fried rice with pineapple, vegetables topped with sliced eggs.

Our zesty steamed prawns mixed with chilli, garlic, fish sauce, lemon juice & coriander served on a bed of lettuce leaves & covered with chefs special spicy sauce.

Poached prawns mixed with lemon grass, red onions, spring onions, kaffir lime leaves, lemon juice, fresh chilli & chilli paste dressing.

A Crispy Thai salad made of deep fried calamari, prawns, crispy pork and crispy fried fish maw tossed in chilli, mint, coriander & fresh lime juice.

Fish fillets divided into two flavours. One half: poached fish buried in our refreshing salad comprising sourness of green apple, chilli and mixed fresh herbs. Other half: stir fried with spring onions, capsicum, carrots and our chefs special delicious, spicy, sour sauce.

Deep fried fish served with chefs special curry sauce topped with fresh chilli peppers & fried.

Steamed cooked with fresh ginger, mushroom, capsicum, spring onion, pork strips & celery covered with sauce comprising Thai herb ingredients.

Steamed cooked with lemon sauce.

Deep fried fish combined with red curry paste & vegetables.

Deep fried fish served with chefs special chilli sauce.

Deep fried fish stir fried in sweet and sour sauce.

Deep fried fish topped with a traditional Thai carrot salad.

Deep fried fish stir fried in our garlic and pepper sauce.