Mama’s Sizzler Restaurant & Bar Menu

Lettuce, Tomato, Hashbrown, Bacon & Egg with a brioche bun served with chips and tomato sauce.

Your choice of one scrambled, poached or fried egg on toast with tomato & one hash brown

Your choice of one scrambled, poached or fried egg on toast with bacon & one hash brown

Bacon, Kransky, choice of scrambled, poached or fried egg on toast, Hash Brown, Tomato & Creamy Mushrooms

Creamy Mushroom served on toast

Halloumi, Spinach, choice of scrambled, poached or fried eggs on toast, Hash Brown, Tomato & Creamy Mushroom sauce

Savoury Yoghurt, 2 poached eggs, Toast with burnt butter cashew nuts and Turkish spices

Toasted English Muffin, poached eggs & hollandaise with your choice of spinach or bacon

Bacon, Lettuce & Tomato open sandwich topped with hollandaise served with chips

Whole meal bread with potato and onion stuffing served with raita and Indian pickle

Whole meal bread with cauliflower stuffing served with raita and Indian pickle

Whole meal bread with Paneer stuffing served with raita and Indian pickle

2 Pieces deep fried puffy bread served with chickpeas, Pickle and onion.

Soft, steamed rice-lentil cakes served with, spiced lentil stew with aromatic spices and coconut chutney

A crisp, golden South Indian crepe made from fermented rice and lentil batter, served with coconut chutney and flavourful sambar

A crisp, golden South Indian crepe made from fermented rice and lentil batter, served with coconut chutney, Potato masala and sambar

Golden, crispy dosa filled with chicken or Lamb in a spiced onion-tomato masala. Served with coconut chutney and sambar.

Amritsari Kulcha, smear with butter, and serve with a generous bowl of chole (chickpeas), pickled onions and lemon wedges.

Baked loaf with herbed garlic butter (Add cheese for $3 extra and bacon for $4)

Crispy baby potatoes tossed in a smoky, spicy North African harissa sauce, serve with homemade chipotle aioli

Crispy fried risono balls filled with beetroot and cream cheese. served with basil oil, rocket salad & Parmesan

Crispy and golden fried paneer (Indian cottage cheese), coated in a spiced chickpea flour batter. Served with tangy mint chutney and tamarind sauce

2 Samosa, served with mint chutney and tamarind chutney

Crispy onion fritters flavoured with coriander and carom seeds, served with tamarind dip.

6 Pieces fried puff pastry ball filled with spiced mashed potato, mint water and tamarind chutney

A melt-in-your-mouth North Indian delicacy made from hung curd (thick yogurt), paneer, and mild spices, shaped into patties and shallow-fried to golden perfection. Crisp on the outside, creamy and tangy on the inside.

3 Types of veggie Pakora (Paneer, Cauliflower,Potatoes)

Sticky BBQ, sesame & Spring onion garnish

Creamy shrimp, mussels , squid & fish served with sourdough

6pcs Dry crispy fish specialty of punjab marinated in secret spices

4pcs Lamb mince marinated in ginger, garlic, spices and roasted in tandoor on skewer

Golden-fried calamari, delicately seasoned and served with our signature house- made dipping sauce.

A hearty game-day feast featuring crispy chicken nuggets, golden calamari, hoki fish bites, crunchy onion rings, seasoned wedges, spring rolls, and classic chips. Served with a selection of house-made dipping sauces. Perfect for sharing.

Chicken wings marinated in spiced yogurt and grilled in the tandoor for a smoky, flavorful bite.

Juicy prawns marinated in aromatic tandoori spices, skewered with onions and capsicum, then grilled in the tandoor.

Succulent chicken chunks infused with pickling spices and roasted for a smoky finish.

Soya Chaap cooked in creamy cheese mushroms, touch of garlic served with flavored rice.(Highly recommended for vegetarians)

Chicken Malai Tikka, Lamb Seek Kebab, Fired Chicken, Garlic Tikka served with chutney and green salad

Chicken pieces marinated in cream, yogurt, Indian spices. Served with mint chutney and green salad.

Tender chicken pieces cooked in a sweet, spicy chili-garlic sauce, with crunchy bell peppers, onions, and other stir-fried veggies.

Succulent soya chaap sticks marinated in a rich blend of yogurt, mustard oil, and authentic tandoori spices, then char-grilled to smoky perfection in a traditional tandoor served as a sizzler with your choice of sautéed veggies or jeera rice.

A protein-rich, vegetarian sizzler that brings together the best of both worlds — soft, grilled paneer tikka and spiced soya chunks, served on a sizzling platter with Jeera rice

Samosas, Onion Bhaji, Aloo Tikki, Paneer Pakora served with chutney

Chilli Paneer, Veg Manchurian served with flavored rice

A sizzling platter of spicy Indo-Chinese favorites — crispy chilly prawns , tossed in a bold garlic-soy chili sauce. Served over a bed of flavorful chicken Schezwan noodles, A fiery, satisfying fusion feast that arrives at your table hot and sizzling!

Crispy cider – braised pork belly served with herbs & creamy mashed potatoes, apple sauce & juice

Served with mushroom , Feta, Cashew nuts & Parmesan

Markey fish, your choice of either beer battered or crumbed served with chips, salad & tartare sauce

Penne Pasta with chicken & creamy mushroom sauce

Penne Pasta with seasonal veggies & creamy mushroom sauce

Halloumi with mesclun, lettuce, Egg, Cucumber, Cherry Tomatoes, Feta & Parmesan topped with aioli

Rosted chicken with lettuce, mesclun, Egg, Cucumber, Cherry Tomatoes, Feta & Parmesan(Add Halloumi $6) topped with aioli

Penne Pasta with Chicken and Bacon & creamy mushroom sauce

Creamy butter chicken sauce tossed with tender chicken and pasta. Finished with a sprinkle of parmesan for a bold East- meets-West experience.

Cottage cheese cooked in garlic, capsicum, onion, tomato and coriander seeds, served with steamed rice

Soft paneer cubes cooked in a rich, creamy tomato-based gravy with a blend of aromatic spices.

Button mushrooms sautéed with onions and bell peppers in a spicy, aromatic onion tomato-based gravy, infused with freshly ground Kadai masala.

Cottage cheese cooked with spinach gravy served with steamed rice

Cottage cheese cooked with onion and tomatoes blend with spices serviced with rice.

Dish cooked with whole black lentils, Red Kidney bean, Butter and spices.

Mixed Vegetable cooked in cashew nut gravy with hint of cream and Indian traditional spices.

Yellow split lentils cooked with garlic, onion, tomatos,turmeric.

Soft paneer cubes simmered in a fragrant, spiced tomato-onion gravy, enriched with dried fenugreek leaves (kasuri methi) for a distinctive aroma and flavor. A hearty and aromatic North Indian dish, perfect with naan or jeera rice.

Mama’s all time favourite served with steam rice.

Curry cooked with Onion, Tomatoes, and indian spices serviced with steam rice

Curry cooked with cream and cashew nut served with steamed rice

Chicken cooked in spinach gravy served with steamed rice

Home-style chicken cooked in a rich onion-tomato gravy with bold Indian spices

Succulent chicken pieces cooked with onions, capsicum bell peppers, tomatos and freshly ground kadai masala. Spicy, aromatic, and full of bold North Indian flavors.

Spicy and tangy Goan-style chicken curry with vinegar and red chillies.

Tender chicken simmered in a rich, sweet-and-spicy mango sauce, balanced with aromatic spices. Served with steamed rice

A fiery South Indian chicken curry with roasted coconut and black pepper.

Tender pieces of marinated lamb grilled to perfection and simmered in a rich, onion tomato-based gravy with aromatic Indian spices.

Succulent Lamb simmered in a creamy, royal gravy made with cashews and aromatic whole spices.

Tender lamb pieces cooked in a rich, spiced spinach gravy (saag), blending earthy flavors with a hint of warmth from traditional Indian spices. A healthy and flavorful dish, perfect with naan

Succulent lamb pieces cooked with onions, bell peppers, tomatoes, and a blend of freshly ground Kadai masala. This aromatic and spicy curry offers a rich, robust flavor perfect for pairing with naan

A fiery South Indian curry featuring tender lamb simmered in a tangy, gravy made with roasted spices and coconut.

Tender lamb pieces stir-fried with onions, bell peppers, and tomatoes in a tangy, mildly spiced gravy. The perfect balance of heat and flavor.

A fiery and tangy Goan specialty, featuring tender lamb cooked in a spicy, vinegary sauce with chilies, garlic, and a blend of bold spices.

A flavorful South Indian curry made with tender lamb simmered in a spicy, aromatic gravy of roasted black pepper, coconut, and a blend of regional Chettinad spices

Tender lamb pieces cooked with double the onions. A rich, mildly spiced curry with a perfect balance of flavors.

Tender goat meat slow-cooked in a robust, spiced onion-tomato gravy with a perfect blend of traditional Indian spices.

Tender goat slow-cooked in a rich Kashmiri-style gravy with yogurt, browned onions, and warm spices.

Slow-cooked goat pieces in a creamy gravy with cashews and aromatic spices. Rich, indulgent, and perfect with naan.

Goat meat slow-cooked with onions, tomatoes, and freshly ground spices until the masala is thick and deep in flavor.

A fiery red goat curry made with Mathania red chilies, garlic, and ghee. A traditional Rajasthani delicacy for spice lovers.

A fiery and tangy curry made with goat meat marinated in vinegar, garlic, and a blend of spicy Goan masala, offering a bold and intense flavor

Goat cooked in a coconut-based curry with curry leaves, mustard seeds, and black pepper. Rustic, comforting, and full of Southern spice..

A South Indian curry made with prawns simmered in a bold, aromatic sauce of roasted spices and coconut.Full of heat and rich coastal flavor.

A delicious mix of prawns, fish, mussels and squid cooked in a rich mildly spiced.

Boneless fish fillets simmered in a rich, rustic Punjabi-style gravy made with onions, tomatoes, ginger, garlic, and bold North Indian spices.

Boneless fish cooked in a spicy South Indian-style curry with coconut, curry leaves, and bold roasted spices.

A Goan specialty featuring succulent pieces of fish simmered in a tangy, spicy vindaloo sauce made with vinegar, garlic, chili, and warm spices. A bold and zesty dish with a perfect balance of heat and acidity.

Marinated prawns grilled to perfection and simmered in a rich, spiced tomato onion gravy. Smoky, tangy, and full of bold North Indian flavors.

Juicy prawns cooked with double dose of onion, finished with a medley of aromatic spices, this classic dish offers a perfect balance of warmth and depth.

Tender prawns cooked in a flavorful spinach-based gravy, infused with garlic, ginger, and mild spices. A wholesome and aromatic dish with a vibrant green twist.

Juicy prawns stir-cooked with onions, bell peppers, tomatoes, and freshly ground kadai masala. A spicy, aromatic dish with bold North Indian flavors and a wok-tossed finish.

Vegetable Biriyani

Lamb Biriyani

Goat Biriyani

Green Garden salad with cucumber, tomato, onion, and carrots tossed with lemon juice and mild spices.

A colorful combination of grated carrot, cucumber and spiced yogurt.

Finely chopped cucumber, tomato, onion, and carrots tossed with lemon juice and mild spices.

Papadum

Masala Papadum

Chicken deep fried and sauteed with garlic, onion,capsicum,sweet chilli sauce, soya sauce, tomato sauce and vinegar.

Paneer pieces tossed in sweet and spicey chill sauce with sliced Onion & Capsicum

Crisped vegetable balls tossed in slightly sweet and sour hot sauce with chopped Onion, Carrot & Capsicum

Crispy fried prawns tossed in a spicy Indo-Chinese sauce with garlic, ginger, onions, and bell peppers. A perfect blend of heat and tang, finished with a touch of soy and fresh spring onions.

Anyone one from above with your special selection of rice sauteed with Onion, Garlic, Carrots, Capsicum, Soy sauce and vinegar

Anyone one from above with your special selection of noodles sauteed with Onion, Garlic, Carrots, Capsicum, Soy sauce and vinegar

1 whole meal bread made of tawa with butter.

Flour bread with finely chopped Garlic, Parsley & Coriander.

Flour bread with or without butter.

Multi layered whole meal bread.

Soft bread made from whole meal flour cooked in tandoor

Soft bread made from whole meal flour stuffed lamb mince cooked in tandoor

Flour bread with cheese, Parsley and coriander

Flour bread with cheese, finely chopped Garlic, Parsley and coriander

Flour bread with cheese, finely chopped chilly, Parsley and coriander

Scoop of Vanilla ice cream served with espresso shot and your choice of either Kahlua or baileys

Mama’s famous chocolate lava cake, served with vanilla ice cream (made fresh, approx. 15/20 minutes)

Walnut brownie served on sizzling plate with a scoop of ice cream

Vanilla infused Creme Brulee with burnt caramel & strawberry compote

Vanilla Ice cream served with whipped cream & choice of your either Chocolate, Caramel or Berry toppings

Sweet Dumpling in golden syrup (3 Pieces)

Sweet Dumpling in golden syrup (2 Pieces) served with scoop of Ice cream

A creamy, traditional Indian frozen dessert made with ripe mangoes, slow-cooked milk, and a touch of cardamom. Rich, smooth, and bursting with tropical flavor — the perfect sweet ending to your meal.

Lunch Combo Butter Chicken with Naan and Drink (Sprite fanta coke or coke zero)

Lunch Combo Chicken Korma with Naan and Drink (Sprite fanta coke or coke zero)

Soft paneer cubes cooked in a rich, creamy tomato-based gravy with a blend of aromatic spices.

Cottage cheese cooked in garlic, capsicum, onion, tomato and coriander seeds, served with steamed rice

Cottage cheese cooked with grated onion and tomatoes blend with spices serviced with rice.

Yellow split lentils cooked with garlic, onion, tomatos,turmeric

Dish cooked with Potato’s, Onion, Tomato with Indian spices

Chickpeas cooked with Onion, tomatoes and spices

Methi Matar Malai is a rich and creamy North Indian curry made with fenugreek leaves (methi), green peas (matar), and cream (malai).

A colorful mix of fresh vegetables cooked in a spinach-based green gravy, enriched with coriander, and mild spices.

Tender chicken simmered in a rich, sweet-and-spicy mango sauce, balanced with aromatic spices. Served with steamed rice

Curry cooked with Onion, Tomatoes, and indian spices served with steam rice

Chicken cooked in spinach gravy served with steamed rice

Home-style chicken cooked in a rich onion-tomato gravy with bold Indian spices

A fiery South Indian chicken curry with roasted coconut and black pepper.

A spicy South Indian-style chicken curry made with a bold blend of roasted spices, and coconut. Rich, fiery, and full of deep, aromatic flavor.

Tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a tangy, mildly spiced gravy. This dish strikes the perfect balance of heat and flavor with a touch of sweetness from the vegetables.

Mama’s all time favourite served with steam rice.

Tender pieces of marinated lamb grilled to perfection and simmered in a rich, creamy tomato-based gravy with aromatic Indian spices.

Tender lamb pieces cooked in a rich, spiced spinach gravy (saag), blending earthy flavors with a hint of warmth from traditional Indian spices. A healthy and flavorful dish, perfect with naan

A fiery South Indian curry featuring tender lamb simmered in a tangy, gravy made with roasted spices and coconut.

A fiery and tangy Goan specialty, featuring tender lamb cooked in a spicy, vinegary sauce with chilies, garlic, and a blend of bold spices.

Tender lamb pieces cooked with double the onions. A rich, mildly spiced curry with a perfect balance of flavors.

A Kashmiri delicacy made with tender mutton pieces slow-cooked in a rich, aromatic red curry infused with yogurt and traditional spices.

Succulent Lamb simmered in a creamy, royal gravy made with cashews, yogurt, and aromatic whole spices.

Succulent lamb pieces cooked with onions, bell peppers, tomatoes, and a blend of freshly ground Kadai masala. This aromatic and spicy curry offers a rich, robust flavor perfect for pairing with naan

Butter Chicken with Rice

Chicken Korma with Rice

Cheeseburger & Chips

Mini Hot Dogs & Chips

Pasta of the Day (Vegetarian/Non-Vegetarian options available)

Butter Paneer with Rice (Vegetarian)

Palak Paneer with Rice (Vegetarian)

Fish & Chips

Butter Chicken with Rice and Naan

Chicken Korma with Rice

Cheeseburger & Chips

Mini Hot Dogs & Chips

Pasta of the Day (Vegetarian/Non-Vegetarian options available)

Butter Paneer with Rice and Naan (Vegetarian)

Palak Paneer with Rice (Vegetarian)

Fish & Chips

GF

GF