Casa Nostra Italian Kitchen Menu

Melted homemade garlic butter on ciabatta, topped off with parmesan cheese (v)

Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese

Artisan bread filled mediterranean style, served with E.V.O.O. & balsamic vinegar (v)

Homemade chicken liver paté with port, brandy & red onion confit with ciabatta bread

Butterflied prawns served with roasted garlic & herb sauce on salad

An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini (v)

Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread

Grilled polenta with field mushrooms, ricotta & pesto (v)

Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns

Ask the staff for our trio of the day

Crumbed mozzarella with tomato sugo (v)

Grilled squid with chorizo sausage, beans & mixed greens

Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad

Crumbed mushroom & truffle risotto balls with mozzarella filling, served with aioli, red pepper salsa, rocket oil

Perfect for sharing! A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that

Seasonal vegetable soup with basil & grilled bread (v)

A fresh mix of seafood in a tomato broth & grilled bread

Buffalo mozzarella, fresh tomatoes & basil (v)

Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette (v)

Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette, add grilled chicken

Tossed with rucola, hazelnuts, crumbled goats cheese & drizzled with a balsamic dressing (v)

Tossed with rucola, hazelnuts, crumbled goats cheese & drizzled with a balsamic dressing, add smoked salmon

With aioli & grana padano

With aioli – or – tomato sugo (v)

Chunky polenta fried & served with aioli (v)

Served with pears, parmesan & white balsamic dressing (v)

With tomatoes, cucumber, olives & avocado (v)

Lightly tossed with crushed garlic & olive oil (v)

Pomodoro, buffalo mozzarella, basil & E.V.O.O (v)

Pomodoro, zucchini, ricotta, spinach, eggplant, sprinkled with dill (v)

Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese

Chicken meatballs, eggplant, pecorino cheese, zucchini, rucola & cherry tomatoes

Homemade sausage meat, capsicums, mushrooms & olives

Roast lamb, potatoes, leeks, mozzarella & pancetta

Mozzarella, mortadella, Italian salami, prosciutto & parmesan cheese

Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese

Fior di latte, rucola, cherry tomatoes, prosciutto & grana cheese

Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde

Eggplant, zucchini, leeks, chili, basil & tomato sugo (v)

Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper (v)

White sauce with porcini, portobello, mascarpone cheese & Mozzarella, black truffle oil, rocket, parmesan (v)

Cheese, ham, pineapple & pomodoro sauce – or – cheese, fresh basil & pomodoro sauce (kids)

Handcrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce

Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce

Homemade pumpkin ravioli in a light sage sauce topped with pine nuts (v)

Handmade potato gnocchi with your choice of either a rich gorgonzola sauce – or – a fresh tomato & basil sauce (v)

Handmade potato gnocchi served with slow-cooked lamb, mixed mushrooms, porcini, cherry tomatoes & truffle oil

Penne with pancetta, red onion, a little chili in a traditional carbonara sauce

Handmade spinach fettuccine with a classico ragu sauce

Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo

Taleggio, cream, crispy pancetta, cauliflower, rocket & pangrattato

Homemade Italian fettuccine pasta, with creamy mushroom sauce, truffle oil, rocket & pangrattato

Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato – or – basil pesto sauce

With mussels, clams, prawns, scallops & fish calamari, cooked with garlic, parsley, white wine & a touch of napoli sauce

Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese

Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce (v)

Sliced eggplant topped with tomato sauce, basil & bocconcini cheese (v)

Spaghetti – or – penne with a choice of bolognese sauce – napoli sauce – or – burro e formaggio (kids)

Seafood risotto tossed with prawns, scallops, mussels, clams, calamari, white fish, white wine & fresh Italian Parsley

Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint (v)

Crumbed veal scallopine filled with mozzarella, prosciutto, basil & sundried tomatoes red pepper salsa

Veal scallopine with sliced field mushrooms & marsala wine sauce

Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese

Free range chicken breast with courgettes, capsicums on skewers in a hot arrabbiata sauce, mixed leaves & a squeeze of fresh lemon juice

The best roast pork loin with caramelised pears, broccoli, pancetta & almonds

Braised lamb shank in a chianti vino sauce on a potato mash

Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom – or – gorgonzola sauce

Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom – or – gorgonzola sauce

Market fish – Ask your waiter for details

Our own hand-crafted Tiramisu

Honey panna cotta with sticky vino cotto

Fresh fruit served with caramel custard, gelato & cherries

A traditional three flavour Italian gelato served with fresh fruit

A hot chocolate fondant cake served with vanilla gelato & chocolate sauce

A homemade lemon tart served with vanilla gelato & berry sauce

Served with a shot of espresso & vanilla gelato. Add 4.00 for a dash of your favorite liqueur

Two scoops of vanilla gelato with a choice of chocolate – or – berry sauce (kids)