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Dragonfly Menu

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Pork and chive dumplings at Dragonfly in Wellington

Dragonfly has brought dining, cocktails and a hidden courtyard together on Courtenay Place since 2012. Created by restaurateur siblings Brent Wong and Tania Siladi, the venue unfolds beyond a discreet Te Aro entrance into softly lit dining spaces, a bar and a bamboo-framed courtyard. Collected Asian objects, an original brick wall and playful visual details give each area its own character. The mood is polished but relaxed, with the room designed to reward lingering over several plates rather than rushing through a single course.

The kitchen draws from eating experiences across Hong Kong, China, Thailand, Vietnam, Korea, Japan, Singapore, Indonesia and Malaysia, then reshapes them for a shared modern menu. Small dishes include a Wagyu orange beef tostada with pickled ginger, a pork katsu sando and Taiwanese popcorn chicken scented with five spice and Sichuan pepper. Pork and chive dumplings come with fermented chilli vinegar, Thai chicken dumplings sit in green curry broth, and mushroom and tofu dumplings give plant-based diners a substantial option alongside sesame tuna and coconut squid.

Larger plates continue the cross-regional approach. Japanese golden curry brings together miso carrots, squash, lotus root and enoki, while ginger-soy chicken layers lemongrass, turmeric, Thai lime, palm sugar and kecap manis. Sticky pork belly carries chilli and sesame caramel, red duck curry adds pineapple, grapes and lime leaf, and slow-roasted beef short rib is finished with black vinegar, sweet soy and candied coconut. Salmon two ways, sesame noodle salad and lemongrass chicken salad make the menu broad enough for very different shared tables.

Drinks are treated as part of the same experience rather than an afterthought. The list leans towards New Zealand wines, changing boutique beers and cocktails that bring ingredients such as lemongrass, lychee, coriander and ginger into the glass. Coconut gelato, Korean twisted doughnuts and dark chocolate with Vietnamese coffee close the meal on equally distinctive notes. Full table service extends across the dining room, cocktail bar and covered courtyard, while banquet menus and larger bookings turn the same style into a social group dinner.

Address: 70 Courtenay Place, Te Aro, Wellington 6011, New Zealand

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Dragonfly Wellington Menu

Something Small

Wagyu Orange Beef Tostada
$22.50

master stock braised Wagyu, sweet soy, NZ orange, pickled ginger, Japanese mayo

Katsu Sando
$16.90

free range panko crumbed pork loin, soft milk bun, shredded bok choy, Japanese BBQ, mayo, mustard

Taiwanese Popcorn Chicken
$21

w- Chinese five spice, sichuan pepper, curry leaves, roasted chilli soy glaze / G+

Edamame Hummus
$14.90

green soybean + Thai lime leaf hummus served with black and white sesame crackers / V+

Pork and Chive Dumplings
$20.90

pan seared and served w– fermented chili Chinese red vinegar, tomato and crisp garlic

Thai Chicken Dumplings
$20.90

free range chicken, fresh ginger and coriander, fragrant green curry broth, lemon grass oil

Mushroom & Tofu Dumpling
$19.90

w organic tofu, portobello mushrooms, water chestnuts, cress, fresh ginger and garlic chives / V+

Seared Sesame Tuna
$28.50

sustainably caught, rare seared yellow fin tuna, cucumber, nahm jim, coconut and lemongrass gel, micro herbs, rice paper crisp / GF

Coconut Squid
$22.50

seven spice, coconut and sesame + wasabi mayo / GF

Something More

Japanese Golden Curry
$33

Truffle infused curry, miso carrots, winter squash, petite potatoes, lotus root, enoki crisp, aonori dust, snowpeas / V+

Ginger Soy Chicken
$39.90

free range chicken, lemongrass, turmeric, Thai lime, palm sugar, kecap manis, broccolini, coconut preserve / GF

Sticky Pork Belly
$39.90

twice cooked free range pork belly, w sweet roasted chilli, spring onion and sesame caramel / GF

Red Duck Curry
$44.90

five spice, roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots / GF

Sesame Noodle Salad
$29.90

w– edamame beans, wakame, miso+roasted sesame dressing, organic soybean noodles, wasabi crumb / GF, V+

55 Day Aged Beef Short Rib
$48

slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, daikon, and candied coconut.

Salmon Two Ways
$44.90

char-grilled salmon fillet on a green tea smoked salmon salad w– Vietnamese mint, cucumber, chilli, lime and roasted rice, hot & sour dressing / GF

Lemongrass Chicken Salad
$33

w– free range chicken, pickled mango, shredded greens, Asian herbs, coconut crisps, coconut flesh, mango, coconut chilli dressing / GF

Something on the Side

Fresh Market Greens
$13.90

tossed with mushroom XO with shiitake, water chestnut and black vinegar, crispy garlic / GF, V+

Massaman Potatoes
$12.90

roasted baby potatoes with massaman spices and coconut milk / GF, V+

Duck Fat Fried Rice
$16.90

Dragonfly duck fat, coconut rice, free range eggs, garlic chives and crispy shallots / GF

Edamame Beans
$12.90

w– togarashi, sea salt and sesame oil / GF, V+

Something Sweet

Coconut Gelato
$15.90

w– fresh pineapple, mint salsa and black sesame praline / GF, V+

Korean Twisted Donuts
$16.90

w– miso caramel + coconut and puffed rice furikake / V

Dark Chocolate + Vietnamese Coffee Mousse
$19.90

w– stem ginger + dark chocolate cake, vanilla anglaise, 72% Whittakers chocolate shard / GF V

Late Night Menu

GF gluten free / G+ can be gluten free / V vegetarian / V+ vegan

Wagyu Orange Beef Tostada
$22.50

master stock braised Wagyu, sweet soy, NZ orange, pickled ginger, Japanese mayo

Taiwanese Popcorn Chicken
$21

w̄ Chinese five spice, sichuan pepper, curry leaves, roasted chilli soy glaze / G+

Edamame Hummus
$13.90

green soybean and Thai lime leaf hummus served with black and white sesame crackers / V+

Mushroom & Tofu Dumplings
$19.90

w̄ organic tofu, portobello mushrooms, water chestnuts, cress, fresh ginger and garlic chives / V+

Coconut Squid
$22.50

seven spice, coconut and sesame, wasabi mayo, fresh lemon / GF

Pork and Chive Dumplings
$20.90

pan seared and served w̄ fermented chilli, Chinese red vinegar, tomato and crisp garlic

Thai Chicken Dumplings
$20.90

free range chicken, fresh ginger and coriander, fragrant Thai green curry broth, lemongrass oil

Lemongrass Chicken Salad
$33

w̄ free range chicken, pickled mango, shredded greens, Asian herbs, coconut crisps, mango, coconut chilli dressing / GF

Massaman Potatoes
$12.90

roasted baby potatoes with massaman spices and coconut cream / GF, V+

Edamame Beans
$12.90

w̄ togarashi, sea salt and sesame oil / GF, V+

Korean Twisted Donuts
$16.90

w̄ miso caramel coconut and puffed rice furikake / V

Weekly Drink Specials

Miso Happy!

Special pricing on Dragonfly Classic Cocktails. So good we are not allowed to advertise it! Available Tuesday.

Suzy Wongs Mystery Wine Wednesday
glass $8

$8 glass of mystery wine. Just ask for red white or rose! Available Wednesday.

Veuve Clicquot
bottle $98

$98 bottles of Veuve Clicquot all night. Available Friday & Saturday.

Double Happiness

Amazing Cocktail Specials from 9pm. So good we cant advertise them! Available Friday & Saturday.

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