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The Thistle Inn Menu

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Arancini topped with grated cheese at The Thistle Inn in Wellington

The Thistle Inn is one of the rare Wellington pubs where the building’s story is inseparable from the meal. A tavern first opened on Mulgrave Street in 1840, and the inn rebuilt there in 1866 remains a working all-day gastropub rather than a preserved display. Its Thorndon location once faced the harbour before reclamation changed the shoreline. Today, guests can settle in for food and local drinks amid that history, or arrange a short tour of the building before returning to the table.

The food direction is approachable gastropub cooking with a clear New Zealand accent. Paua croquettes and smoked kahawai bring local ingredients into snackable forms, while fish and chips supplies the kind of enduring pub main that suits the room. The kitchen’s stated aim is not to make these dishes difficult or overly formal, but to add distinctive flavour elements to familiar ideas. That balance makes sense here: the surroundings carry plenty of heritage, leaving the plate free to be generous, readable and contemporary.

A current burger shows how the menu can depart from the expected without losing its pub character. A beef-and-pork patty is topped with Cajun prawns, chilli-pickled beetroot, American cheddar and New Orleans remoulade, then served with Cajun-seasoned fries. The vegetarian version exchanges the meat and prawns for a vegetable patty and Cajun mushrooms while retaining the beetroot, cheese and remoulade. Both build richness, spice, acidity and crunch into a format that remains easy to understand.

The Thistle also works as more than a place for an individual lunch or dinner. Local wine, beer and spirits support a drink-led visit, while private functions, weddings, milestone birthdays and corporate gatherings can use the venue’s event spaces. Upstairs meeting rooms add a business function, and the INN Out catering service takes sandwiches, salads, pies, baking and other working-day food beyond the pub itself. This range keeps the historic building active in contemporary Wellington life, from a casual pint to a structured event.

Address: 3 Mulgrave Street, Thorndon, Wellington 6011, New Zealand

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The Thistle Inn Mulgrave Str Menu

Small Bites

*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.

Paua croquettes
$12

furikake mayonnaise

Warm olives
$12

soft herbs, lemon*

Natural oyster
each $6.70

bloody mary granita*/Battered oyster, miso mayonnaise

Sun Dried tomato arancini
$6

basil pesto mayo , pecorino

Starters / Sharing

*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.

Cheesy garlic loaf
$14
Duck liver pate
$22

orange marmalade, toasted bread**

Smoked Kahawai rillettes
$25

horseradish, creme fraiche, lemon, ciabatta**

Hummus
$20

dukkah, olive oil, wonton skins**

Pork & chive dumplings
$20

banging sauce

Burrata
$25

pickled rhubarb, Awatoru honey, almond, mint, ciabatta**

Mains

*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.

Beer Battered Fish

prawn & chips, tartare sauce** Price: M.P

Butternut risotto
$34

curry leaves, herb oil, pecorino*

Pan seared fish of the day

sauce vierge, soft herbs, olive oil* Price: M.P

Port braised beef cheek & vintage cheddar pie
$32

potato puree, jus, watercress chimichurri

Angus ribeye
$45

cafe de Paris butter, chips, jus*

Course ground beef burger
$28

Kaitaia fire remoulade, McClure’s pickles, American cheddar, onion, fries**

Chicken parmigiana
$33

marinara sauce, garden leaves, pecorino

Sides

*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.

Chips
$14

truffle oil, parmesan*

Cos lettuce salad
$14

pecorino*

Duck fat potatoes
$14

*

Broccolini
$14

beurre blanc, chilli oil*

Asparagus
$14

curry leaves, coconut labneh*

Desserts

*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.

Sorbet of the day
$10

*

Chocolate truffle
$5

*

72% chocolate mousse
$15

salted caramel , candied peanut *

Warm sticky date pudding
$18

caramel sauce, ginger gelato*

Tiramisu
$15

quick brown fox coffee liqueur, hazelnut mousseline

After Dinner Drinks

Espresso Martini
$20
Barossa Grant Burge 10yr Tawny Port
$12
Rock Ferry Late Harvest Riesling
15g $15 / 80b $80

Marlborough| 2018

Santa Marta Limoncello
$12.50
Amaro Trentino
$12

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