@Tony’s Teppanyaki Ferrymead Menu

200g chicken thigh

180g eye fillet

salmons, white fish, scallops, prawns, mussels, squid

fresh akaroa salmon, tiger prawn, Japanese scallop

Salmon, white fish, NZ green mussels

banana cooked on teppan brûlée style with ice cream and fruits

deep fried tempura banana drizzled with chocolate sauce, served with ice cream & fruits

japanese style light tiramisu

2 scoops green tea ice cream & fruits

2 scoops of vanilla/chocolate ice cream with fruits

1 scoop each of vanilla, chocolate and green tea ice cream with fruits

seasonal fruit platter with ice cream

Japanese rice cake with vanilla, green tea and strawberry filling

sushi & sashimi boat, enough for 4 people

premium chef’s choice sashimi with and sushi

check with server for availability Price: poa

fresh tuna sashimi

fresh akaroa salmon

chef’s choice premium sashimi

90g thin sliced quick seared rare beef

90g quick seared fresh tuna

teppan fried rice

6 pcs of pan fried pork & vegetables dumplings/ deep fried vegetarian dumplings

chicken/beef/seafood/vegetarian Japanese pizza

salted/garlic chilli

deep fried tofu with tempura sauce

green salad with our @Tony’s Japanese sesame salad dressing

assorted japanese pickles

deep fried squid balls with Japanese bbq sauce and mayo

2 pcs teppan prawns with spicy mayo

seasonal vegetables on teppan

bowl of steam rice

bowl of miso soup

assorted nigiri and maki

6 pieces maki

6 pieces fresh tuna roll

8 pieces

1/2 chicken1/2 salmon avocado

crab salad sushi wrapped in thin sliced fish cooked on teppan with special sauce

sashimi/chicken/beef

tempura prawn with tobiko

deep fried chicken roll

salmon/ prawn/vegetarian

180g of the finest Japanese A5 Kagoshima wagyu, comes with wagyu fat fried rice

300g canterbury lamb rack

180g eye fillet

250g pork belly

200g chicken, traditional/chilli

4 chicken skewers

deep fried tofu grilled on teppan

prawn, white fish, chicken & seasonal vegetables

seasonal vegetables

4 pcs chicken tenderloin & vegetables

4 pcs prawns & vegetables

marinated deep fried chicken with Japanese mayo

crumbed chicken

1/2 dozen pacific or bluff oysters Price: poa

salmon, white fish, mussels, 100g chicken, 100g eye fillet, miso soup

white fish, salmon, prawn, scallop, mussels, & choice of either chicken or eye fillet

white fish, salmon, prawns, scallops, mussels and squid

200g akaroa salmon

8 tiger prawns, traditional/spicy mayo

8 Japanese scallops

whole crayfish (ask server for size and availability) Price: poa

assorted fresh sashimi selected by chef

assorted fresh sashimi selected by chef on cold sushi rice

chicken thigh glazed with our teriyaki sauce with vegetables

eye fillet pieces glazed with our teriyaki sauce with vegetables

assorted tempura and vegetables

crispy marinated chicken with mayo on rice

crumbed panko fried chicken with tonkatsu sauce on rice

Japanese eel grilled with teriyaki sauce

Japanese curry chicken/beef/vegetarian

tonkatsu ramen made with special triple broth (pork, chicken and seafood) traditional or spicy with chasu

sashimi/chicken/beef

chicken teriyaki/salmon avocado/vegetarian/half & half

crab salad sushi wrapped in thin sliced fish cooked on teppan with special sauce

choice of tempura/teriyaki chicken/beef/salmon, comes with sashimi, sushi and fried dumplings

edamame, tofu steaks, vege sushi and assorted pickles

teppanyaki seafood, chicken, beef and vegetables

200g chicken thigh on teppan and vegetables

180g beef on teppan and vegetables

white fish, salmon, prawn, scallop and mussel and vegetables

deep fried tofu grilled on teppan and vegetables

teppan fried rice

6 pcs of pan fried pork & vegetables dumplings/ deep fried vegetarian dumplings

chicken/beef/seafood/vegetarian Japanese pizza

salted/garlic chilli

green salad with our @Tony’s Japanese sesame salad dressing

assorted japanese pickles

deep fried squid balls with Japanese bbq sauce and mayo

fried rice top with soft creamy omelette

japanese style light tiramisu

2 scoops green tea ice cream & fruits

2 scoops of vanilla/chocolate ice cream with fruits

Japanese rice cake with vanilla, green tea and strawberry filling

A benchmark Waipara Chardonnay of remarkable depth and grace. Multi-layered and complex, it delivers a concentrated core of ripe stone fruit perfectly balanced by a bright, crisp acidity. A masterclass in structure with an elegant, remarkably long finish

A beautifully textured Marlborough Chardonnay. Medium-to-full bodied, it presents a bright, elegant profile of lemon, white nectarine, and vibrant grapefruit. Extended time spent on its lees imparts a wonderfully creamy, nutty mouthfeel, culminating in a sophisticated and deeply satisfying finish

An exceptional Hawke’s Bay Chardonnay that perfectly balances richness with refinement. Ripe apricot and bright lemon flavours are beautifully integrated with creamy, subtle oak. Fleshy and luxurious on the palate, it is lifted by a fine seam of minerality and crisp acidity for a flawlessly elegant finish.

A beautifully fruit-forward Chardonnay bursting with flavours of ripe peach, melon, and lightly toasted oak. Smooth and approachable with a lingering, elegant finish.

mango infused sake and lime topped with deutz brut

gin, passionfruit, mirin, lemon juice topped with tonic water

vodka, cointreau, passionfruit, mirin, lemon juice, cranberry juice

bourbon, umeshu, mirin, lemon juice, bitters

Coca-Cola, Sprite, Coke no sugar, Fanta, Ginger Beer, Diet Coke, Tonic water, Soda water, Ginger ale

Crisp and mouthwatering, offering concentrated citrus, lemongrass, and juicy stone fruit. The finish is long, elegant, and perfectly balanced by a refined “steel-cut” acidity and a touch of stony minerality.

An exceptionally elegant Sauvignon Blanc from Gladstone. Wonderfully textural and rounded on the palate, it unfolds with luscious layers of ripe guava, passionfruit, and fresh gooseberry. Beautifully balanced by a delicate mineral thread and crisp citrus notes, it delivers a sophisticated and vibrant finish.

Crisp and vibrant. Layered flavours of blackcurrant, green capsicum, and tropical fruit are balanced by a juicy, mouthwatering acid line.

Juicy and mouth-watering with delightful citrus and kaffir lime zest flavours, supported by a distinct mineral backbone.

Opulent and succulent. It delivers rich flavours of lemon zest, peach, and ginger, frequently enhanced by noble rot (botrytis) which adds weight, depth, and honied notes.

A classic Australian dry Riesling with striking purity. Expect vibrant aromas of lime juice and white florals, followed by a crisp, bone-dry palate and a refreshing, zesty finish.

A luscious, off-dry Pinot Gris with expressive notes of ripe pear, quince, and honeysuckle. A touch of warm spice adds complexity to its generous, textural palate.

Elegantly structured and wonderfully fresh. Delivers delicate aromas of green apple and stone fruit, leading into a smooth, balanced palate with a clean, crisp finish.

warm /room temp

chilled

chilled

Japan

NZ

NZ