Planet Spice Menu

Deep fired Indian pastry filled with spicy potatoes, mixed vegetables and served with tamarind chutney. (2 pieces)

Onion pieces marinated in a spicy batter and wok fried. (Gf) (Df)

Fresh vegetables dipped in a spiced chickpea batter and wok fried. (Gf)

Flaky pastry filled with sweet and spicy peas, coconut and sultanas. (3 pieces)

5 crispy poppadoms cooked in a tandoor and served with mango chutney mixed pickles and raita. (Gf)

A dry dish cooked with potatoes, cumin seeds, onion and spices. (Gf)(Df)

A dish contains a mixture of samosa, chickpea, tomatoes, onions, chutney and coriander.

Overnight marinated mushrooms roasted in tandoor and served with mint chutney. (Df)(5 pieces)

Thin deep-fried pastry filled with spicy lamb mince, peas and potatoes. (3 pieces)

Chicken wings marinated in tandoori masala and barbequed in a tandoori oven. (Gf)

Lamb mince rolls deliciously spiced and cooked on skewers in a tandoori oven. (Gf)

Boneless pieces of chicken marinated in yoghurt and spices overnight then cooked in a tandoori oven and served with a mint yoghurt sauce (Gf). Entree – 5 pieces, Main – 8 pieces (main size includes a serving of rice).

Tender boneless pieces of chicken marinated in cream cheese, cashew nuts and delicate spices then roasted in the tandoor and served with pickled red cabbage. Entrée – 5 pieces, Main – 8 pieces (main size includes a serving of rice).

Boneless pieces of fish marinated in yogurt and spices overnight, then cooked in a tandoori oven and served with a mint yoghurt sauce (Gf). Entrée – 5 pieces, Main – 8 pieces (main size includes a serving of rice).

Overnight marinated paneer (cottage cheese)roasted in a tandoor and served with mint chutney. (5 pieces)

Chicken marinated overnight in garlic, ginger, tandoori masala and yoghurt then roasted in a tandoori oven. (Gf)

A delicious platter of Kachori, Pakora, Samosa & Onion Bhaji.

A platter of Pakora, Kachori, Chicken Tikka and Seekh Kebab. (2 pieces each)

A sizzling platter with a combination of Tandoori Chicken Tikka, Fish Tikka, Seekh Kebab and Murg Malai Tikka. (2 pieces each)

A Kiwi’s favourite – Boneless barbequed chicken simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. (Gf)

A special kadai sauce cooked with whole ground Indian traditional spices and simmered in tomato and onion gravy. (Gf)

Tender boneless chicken pieces in a rich creamy cashew nut and almond sauce. (Gf)

Barbequed tandoori chicken cooked in a delicious sweet and creamy mango sauce. (Gf)

Chicken pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi-dry curry. (Gf) (Df)

A chicken curry cooked with fresh mixed vegetables and coconut cream. (Gf)

Succulent chicken pieces cooked with home ground spices and simmered in a rich spinach gravy. (Gf)

Tandoori chicken pieces cooked with garlic and fresh capsicums in a tomato and onion sauce. (Gf)

Tender barbequed chicken pieces cooked in a creamy yoghurt sauce with chef’s special Planet Spices. (Gf)

Hot and Spicy! Chicken served with potatoes in a tangy, spicy tomato and onion gravy. (Gf)

Chicken cooked with seasonal vegetables in a sweet, tangy and thick tomato gravy. (Gf) (Df)

A South Indian chicken curry tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. (Gf)

Tender boneless pieces of chicken cooked with aromatic spices in a slightly sweet, mild and creamy almond and tomato gravy. (Gf)

Dry preparation of roasted marinated chunks of boneless chicken, stir fried with fresh ginger, garlic, capsicum, onions, grounded spices with slight smear of tomato-based gravy and bhuna masala. (Gf) (Df)

A North Indian Chicken curry prepared with roasted spices and simmered in a traditional sauce. (Gf) (Df)

Marinated chicken cooked with fenugreek leaves, tomatoes and grounded spices in a creamy cashew sauce. (Gf)

A creamy dish cooked with marinated chicken, yoghurt, onions, cashews, almond gravy and traditional spices. (Gf)

A Kiwi’s favourite ~ Lamb simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. (Gf)

A special kadai sauce cooked with whole ground Indian traditional spices and simmered in a tomato and onion gravy. (Gf)

Dry preparation of roasted marinated chunks of lamb or beef, stir fried with fresh ginger, garlic, capsicum, onions, grounded spices with slight smear of tomato-based gravy and bhuna masala. (Gf) (Df)

A creamy dish of lamb or beef cooked in yoghurt, onions, cashews, almond gravy and traditional spices. (Gf)

Tender boneless lamb or beef pieces in a rich creamy cashew nut and almond sauce. (Gf)

Lamb pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi-dry curry. (Gf) (Df)

Succulent lamb cooked with aromatic home ground spices and simmered in rich tomato and spinach gravy. (Gf)

Tender pieces of lamb marinated in spices and cooked with potatoes and coconut cream. (Gf) (Df)

A North Indian lamb or beef curry prepared with roasted spices and simmered in a traditional sauce. (Gf) (Df)

A South Indian curry of your choice of meat (lamb or beef), tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. (Gf) (Df)

Tender boneless pieces of beef or lamb cooked with delicate spices in a mild and creamy almond and tomato gravy. (Gf)

Tender lamb or beef pieces cooked in a rich spicy mixed vegetables and lentil curry. (Gf) (Df)

Hot and Spicy! Your choice of meat served with potatoes in a tangy and spicy tomato and onion gravy. (Gf) (Df)

Goat meat on the bone, slow cooked with home ground spices in a traditional tomato and onion gravy. (Gf) (Df)

Lamb cooked with seasonal vegetables in a sweet, tangy and thick tomato gravy. (Gf)

A Kiwi’s favourite – Prawn simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. (Gf)

King Prawns cooked in ground spices and herbs with julienne onions, tomato capsicum, pounded coriander, selected spices, ginger & garlic and chef special sauce. (Gf) (Df)

Succulent prawn pieces cooked with home ground spices nad simmered in a rich spinach gravy (GF) (DF)

Fresh fish pieces prepared in a spicy tomato and onion sauce. (Gf) (Df)

Fresh fish pieces cooked in aromatic spices and creamy coconut gravy. (Gf) (Df)

Prawns cooked with capsicum and tomatoes in a thick spicy onion gravy. (Gf) (Df)

Prawns cooked with tomatoes simmered with spices in a coconut cream gravy. (Gf) (Df)

Prawns cooked with seasonal vegetables in a sweet and tangy tomato gravy. (Gf) (Df)

Your choice of scallops or fish cooked in a kadai with garlic, red capsicums, tomatoes and chunky onions. A semi dry curry. (Gf) (Df)

Hot and spicy! Marinated fresh fish cooked with potatoes in a tangy and spicy tomato and onion gravy. (Gf) (Df)

Hot and spicy! King size prawns cooked with potatoes in a tangy and spicy tomato and onion gravy. (Gf) (Df)

Mix of Vegetables cooked with whole ground Indian traditional spices and simmered in tomato and onion gravy.”

Mix of vegetables cooked with whole ground Indian traditional spices and simmered in tomato and onion gravy. (Df) (Gf)

A Kiwi’s favourite – A homemade cottage cheese simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours.(Need to Add this on online menu)

Semi dry curry made with cottage cheese, capsicum and Indian spices. (Gf)

Fresh chunky vegetables cooked in a rich, creamy cashew nut and almond gravy. (Gf)

A South Indian vegetable curry tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. (Df) (Gf)

Homemade potato and cottage cheese balls cooked in a mild creamy cashew nut sauce.

Homemade cottage cheese cooked with cashew, almond gravy and cream.

Cubes of homemade cottage cheese cooked with fresh spinach in a savoury sauce. (Gf)

Cubes of homemade cottage cheese cooked with fresh spinach gravy in a rich sweet tomato and butter sauce. (Gf)

Cubes of cottage cheese sautéed in garlic and then simmered with peas in a tomato and onion curry. (Gf)

Home made cottage cheese cooked with onion, tomato gravy and finished with bell papers. (Semi dry dish)

Homemade cottage cheese cooked with capsicum, tomatoes and onion. (Gf)

Fresh mushrooms and paneer cubes cooked in rich creamy cashew nut gravy. (Gf)

Potato, green peas, onion, tomato cooked in rich tomato and onion gravy. (Gf)

Fresh mushrooms and peas cooked in a savoury onion and tomato gravy. (Df) (Gf)

Rich creamy dish cooked with fenugreek leaves, green peas and spices.

Fresh blended spinach cooked with diced potatoes and aromatic spices in a tomato and onion gravy. (Df) (Gf)

Chickpeas and diced potatoes cooked with tomatoes, fresh herbs and spices. (Df) (Gf)

Mixed lentils sautéed in butter and flavoured with fresh ground spices, then finished with cream. (Gf)

Cooked with split yellow lentils with spices, cumin seeds, turmeric, chillies and curry leaves.

Cubes of potatoes, cauliflower cooked with ground spices, chopped onions, ginger and tomato gravy. (Semi dry dish)

Mix vegetables cooked with creamy makhani sauce.

Mixed Vegetables cooked in fresh spinach and onion gravy.

A medley of fresh vegetables cooked in Planet Spice’s special creamy yoghurt sauce. (Gf)

Aromatic basmati rice cooked with cottage cheese and mixed seasonal vegetables. Infused with freshly ground spices & garnished with coriander. A delicious meal served with raita. (Gf)

Aromatic basmati rice cooked with chicken and infused with freshly ground spices & garnished with coriander. A delicious meal served with raita. (Gf)

Aromatic basmati rice cooked with lamb and infused with freshly ground spices & garnished with coriander. A delicious meal served with raita. (Gf)

Prawns cooked together with aromatic basmati rice on a slow fire and seasoned with aromatic spices. A hearty meal served with raita. (Gf)

Aromatic basmati rice cooked with goat meat and infused with freshly ground spices & garnished with coriander. A delicious meal served with raita.

Plain steamed basmati rice.

Basmati rice tossed with desiccated coconut, coconut cream, curry leaves and fried onions.

Steamed basmati rice tossed in wok with cumin seeds.

A mild, fragrant Indian pulao made with basmati rice and green peas.

Rice mixed with beaten yoghurt, chillies and coriander.

Leavened bread made of refined flour and baked in a tandoor.

Leavened bread made of refined flour and baked in a tandoor, then brushed with fresh butter.

Leavened bread sprinkled with chopped garlic and coriander and baked in a tandoor.

Traditional wholemeal unleavened bread.

Traditional wholemeal bread with chopped garlic and coriander baked in a tandoor.

Layered butter rich wholemeal bread.

Malaysian style bread cooked on a hot plate.

Naan filled with spicy potatoes and onions.

Naan filled with dry fruits and nuts.

Naan stuffed with delicious cheddar cheese.

Naan stuffed with cheddar cheese and topped with garlic.

Leavened bread sprinkled with crushed garlic, olives and baked in a tandoor.

Naan filled with chopped chicken tikka and cheddar cheese.

Naan filled with chocolate chips, coconut and cherries.

Naan filled with spicy lamb mince and onions.

Naan stuffed with home made Indian cottage cheese, spices and baked in a tandoor.

Unleavened wholemeal flour bread stuffed with mildly spiced mashed potato, onions, spices and baked in tandoor.

Naan filled with cheddar cheese, capsicum, and onions then topped with chilli flakes. Yum!

Naan filled with chicken, cheese, capsicum, and onions then topped with chilli flakes. Yum!

With sour cream

Diced onions, tomatoes, cucumber and coriander with a dash of lemon juice and delicate spices.

Yoghurt mixed with cucumber and mild spices.

Entrée: Onion Bhaji, Pakoras, Samosa and Kachori. Mains: Kadai Veg, Panner Tikka Masala, Dal Makhani Served with Rice and Butter Naan. Dessert: Gulab Jamun or Mango Kulfi.

Entrée: Murg Malai Tikka, Seekh Kebab and Chicken Tikka. Mains: Butter Chicken, Lamb/Beef Rogan Josh and Goa Style Fish Served with Rice and Butter Naan. Dessert: Gulab Jamun or Mango Kulfi.

Homemade Indian ice cream made with mango flavour.

Served with chocolate sauce.

Milk dumplings soaked in sugar syrup. (3 pieces)

Milk dumplings soaked in sugar syrup served with ice-cream. (2 pieces of Gulab Jamun with 1 scoop of vanilla ice-cream)

Served with chocolate sauce.

Curry, Rice, Naan

Curry, Rice, Naan

Onion pieces marinated in a spicy batter and wok fried. (Gf)(Df)

Fresh vegetables dipped in a spiced chickpea batter and wok fried. (Gf)

Deep fired Indian pastry filled with spicy potatoes, mixed vegetables and served with tamarind chutney. (2 pieces)

Flaky pastry filled with sweet and spicy peas, coconut and sultanas. (3 pieces)

5 crispy poppadoms cooked in a tandoor and served with mango chutney mixed pickles and raita. (Gf)

A dry dish cooked with potatoes, cumin seeds, onion and spices. (Gf)(Df)

A dish contains a mixture of samosa, chickpea, tomatoes, onions, chutney and coriander.

Overnight marinated mushrooms roasted in tandoor and served with mint chutney. (Df)(5 pieces)

Thin deep-fried pastry filled with spicy lamb mince, peas and potatoes. (3 pieces)

Chicken wings marinated in tandoori masala and barbequed in a tandoori oven. (Gf)

Lamb mince rolls deliciously spiced and cooked on skewers in a tandoori oven. (Gf)

Boneless pieces of chicken marinated in yoghurt and spices overnight then cooked in a tandoori oven and served with a mint yoghurt sauce (Gf). Entree – 5 pieces, Main – 8 pieces (main size includes a serving of rice).

Tender boneless pieces of chicken marinated in cream cheese, cashew nuts and delicate spices then roasted in the tandoor and served with pickled red cabbage. Entrée – 5 pieces, Main – 8 pieces (main size includes a serving of rice).

Boneless pieces of fish marinated in yogurt and spices overnight, then cooked in a tandoori oven and served with a mint yoghurt sauce (Gf). Entrée – 5 pieces, Main – 8 pieces (main size includes a serving of rice).

Overnight marinated paneer (cottage cheese)roasted in a tandoor and served with mint chutney. (5 pieces)

Chicken marinated overnight in garlic, ginger, tandoori masala and yoghurt then roasted in a tandoori oven. (Gf)

A delicious platter of Kachori, Pakora, Samosa & Onion Bhaji.

A platter of Pakora, Kachori, Chicken Tikka and Seekh Kebab. (2 pieces each)

A sizzling platter with a combination of Tandoori Chicken Tikka, Fish Tikka, Seekh Kebab and Murg Malai Tikka. (2 pieces each)

A Kiwi’s favourite – Boneless barbequed chicken simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. (Gf)

A special kadai sauce cooked with whole ground Indian traditional spices and simmered in tomato and onion gravy. (Gf)

Tender boneless chicken pieces in a rich creamy cashew nut and almond sauce. (Gf)

Barbequed tandoori chicken cooked in a delicious sweet and creamy mango sauce. (Gf)

Chicken pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi-dry curry. (Gf) (Df)

A chicken curry cooked with fresh mixed vegetables and coconut cream. (Gf)

Succulent chicken pieces cooked with home ground spices and simmered in a rich spinach gravy. (Gf)

Tandoori chicken pieces cooked with garlic and fresh capsicums in a tomato and onion sauce. (Gf)

Tender barbequed chicken pieces cooked in a creamy yoghurt sauce with chef’s special Planet Spices. (Gf)

Hot and Spicy! Chicken served with potatoes in a tangy, spicy tomato and onion gravy. (Gf)

Chicken cooked with seasonal vegetables in a sweet, tangy and thick tomato gravy. (Gf) (Df)

A South Indian chicken curry tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. (Gf)

Tender boneless pieces of chicken cooked with aromatic spices in a slightly sweet, mild and creamy almond and tomato gravy. (Gf)

Dry preparation of roasted marinated chunks of boneless chicken, stir fried with fresh ginger, garlic, capsicum, onions, grounded spices with slight smear of tomato-based gravy and bhuna masala. (Gf) (Df)

A North Indian Chicken curry prepared with roasted spices and simmered in a traditional sauce. (Gf) (Df)

Marinated chicken cooked with fenugreek leaves, tomatoes and grounded spices in a creamy cashew sauce. (Gf)

A creamy dish cooked with marinated chicken, yoghurt, onions, cashews, almond gravy and traditional spices. (Gf)

A Kiwi’s favourite ~ Lamb simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. (Gf)

A special kadai sauce cooked with whole ground Indian traditional spices and simmered in a tomato and onion gravy. (Gf)

Dry preparation of roasted marinated chunks of lamb or beef, stir fried with fresh ginger, garlic, capsicum, onions, grounded spices with slight smear of tomato-based gravy and bhuna masala. (Gf) (Df)

A creamy dish of lamb or beef cooked in yoghurt, onions, cashews, almond gravy and traditional spices. (Gf)

Tender boneless lamb or beef pieces in a rich creamy cashew nut and almond sauce. (Gf)

Lamb pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi-dry curry. (Gf) (Df)

Succulent lamb cooked with aromatic home ground spices and simmered in rich tomato and spinach gravy. (Gf)

Tender pieces of lamb marinated in spices and cooked with potatoes and coconut cream. (Gf) (Df)

A North Indian lamb or beef curry prepared with roasted spices and simmered in a traditional sauce. (Gf) (Df)

A South Indian curry of your choice of meat (lamb or beef), tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. (Gf) (Df)

Tender boneless pieces of beef or lamb cooked with delicate spices in a mild and creamy almond and tomato gravy. (Gf)

Tender lamb or beef pieces cooked in a rich spicy mixed vegetables and lentil curry. (Gf) (Df)

Hot and Spicy! Your choice of meat served with potatoes in a tangy and spicy tomato and onion gravy. (Gf) (Df)

Goat meat on the bone, slow cooked with home ground spices in a traditional tomato and onion gravy. (Gf) (Df)

Lamb cooked with seasonal vegetables in a sweet, tangy and thick tomato gravy. (Gf)

A Kiwi’s favourite – Prawn simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. (Gf)

King Prawns cooked in ground spices and herbs with julienne onions, tomato capsicum, pounded coriander, selected spices, ginger & garlic and chef special sauce. (Gf) (Df)

Fresh fish pieces prepared in a spicy tomato and onion sauce. (Gf) (Df)

Fresh fish pieces cooked in aromatic spices and creamy coconut gravy. (Gf) (Df)

A popular fish curry from Mangalore with different flavours of onions, tomatoes and special spices. (Gf) (Df)

Prawns cooked with capsicum and tomatoes in a thick spicy onion gravy. (Gf) (Df)

Prawns cooked with tomatoes simmered with spices in a coconut cream gravy. (Gf) (Df)

Prawns cooked with seasonal vegetables in a sweet and tangy tomato gravy. (Gf) (Df)

Your choice of scallops or fish cooked in a kadai with garlic, red capsicums, tomatoes and chunky onions. A semi dry curry. (Gf) (Df)

Hot and spicy! Marinated fresh fish cooked with potatoes in a tangy and spicy tomato and onion gravy. (Gf) (Df)

Mix of vegetables cooked with whole ground Indian traditional spices and simmered in tomato and onion gravy. (Df) (Gf)

Item Description need to be added – “Mix of Vegetables cooked with whole ground Indian traditional spices and simmered in tomato and onion gravy.”

A Kiwi’s favourite – A homemade cottage cheese simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours.

Semi dry curry made with cottage cheese, capsicum and Indian spices. (Gf)

Fresh chunky vegetables cooked in a rich, creamy cashew nut and almond gravy. (Gf)

A South Indian vegetable curry tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. (Df) (Gf)

Homemade potato and cottage cheese balls cooked in a mild creamy cashew nut sauce.

Homemade cottage cheese cooked with cashew, almond gravy and cream.

Cubes of homemade cottage cheese cooked with fresh spinach in a savoury sauce. (Gf)

Cubes of homemade cottage cheese cooked with fresh spinach gravy in a rich sweet tomato and butter sauce. (Gf)

Cubes of cottage cheese sautéed in garlic and then simmered with peas in a tomato and onion curry. (Gf)

Home made cottage cheese cooked with onion, tomato gravy and finished with bell papers. (Semi dry dish)

Homemade cottage cheese cooked with capsicum, tomatoes and onion. (Gf)

Fresh mushrooms and paneer cubes cooked in rich creamy cashew nut gravy. (Gf)

Potato, green peas, onion, tomato cooked in rich tomato and onion gravy. (Gf)

Fresh mushrooms and peas cooked in a savoury onion and tomato gravy. (Df) (Gf)

Rich creamy dish cooked with fenugreek leaves, green peas and spices.

Fresh blended spinach cooked with diced potatoes and aromatic spices in a tomato and onion gravy. (Df) (Gf)

Chickpeas and diced potatoes cooked with tomatoes, fresh herbs and spices. (Df) (Gf)

Mixed lentils sautéed in butter and flavoured with fresh ground spices, then finished with cream. (Gf)

Cooked with split yellow lentils with spices, cumin seeds, turmeric, chillies and curry leaves.

Cubes of potatoes, cauliflower cooked with ground spices, chopped onions, ginger and tomato gravy. (Semi dry dish)

Mix vegetables cooked with creamy makhani sauce.

Mixed Vegetables cooked in fresh spinach and onion gravy.

A medley of fresh vegetables cooked in Planet Spice’s special creamy yoghurt sauce. (Gf)

Aromatic basmati rice cooked with cottage cheese and mixed seasonal vegetables. Infused with freshly ground spices & garnished with coriander. A delicious meal served with raita. (Gf)

Aromatic basmati rice cooked with chicken and infused with freshly ground spices & garnished with coriander. A delicious meal served with raita. (Gf)

Aromatic basmati rice cooked with lamb and infused with freshly ground spices & garnished with coriander. A delicious meal served with raita. (Gf)

Prawns cooked together with aromatic basmati rice on a slow fire and seasoned with aromatic spices. A hearty meal served with raita. (Gf)

Aromatic basmati rice cooked with goat meat and infused with freshly ground spices & garnished with coriander. A delicious meal served with raita.

Plain steamed basmati rice.

Basmati rice tossed with desiccated coconut, coconut cream, curry leaves and fried onions.

Steamed basmati rice tossed in wok with cumin seeds.

A mild, fragrant Indian pulao made with basmati rice and green peas.

Rice mixed with beaten yoghurt, chillies and coriander.

Leavened bread made of refined flour and baked in a tandoor.

Leavened bread made of refined flour and baked in a tandoor, then brushed with fresh butter.

Leavened bread sprinkled with chopped garlic and coriander and baked in a tandoor.

Traditional wholemeal unleavened bread.

Traditional wholemeal bread with chopped garlic and coriander baked in a tandoor.

Layered butter rich wholemeal bread.

Malaysian style bread cooked on a hot plate.

Naan filled with spicy potatoes and onions.

Naan filled with dry fruits and nuts.

Naan stuffed with delicious cheddar cheese.

Naan stuffed with cheddar cheese and topped with garlic.

Leavened bread sprinkled with crushed garlic, olives and baked in a tandoor.

Naan filled with chopped chicken tikka and cheddar cheese.

Naan filled with chocolate chips, coconut and cherries.

Naan filled with spicy lamb mince and onions.

Naan stuffed with home made Indian cottage cheese, spices and baked in a tandoor.

Unleavened wholemeal flour bread stuffed with mildly spiced mashed potato, onions, spices and baked in tandoor.

Naan filled with cheddar cheese, capsicum, and onions then topped with chilli flakes. Yum!

Naan filled with chicken, cheese, capsicum, and onions then topped with chilli flakes. Yum!

With sour cream

Diced onions, tomatoes, cucumber and coriander with a dash of lemon juice and delicate spices.

Yoghurt mixed with cucumber and mild spices.

(Gf)

Entrée: Onion Bhaji, Pakoras, Samosa and Kachori. Mains: Kadai Veg, Panner Tikka Masala, Dal Makhani Served with Rice and Butter Naan. Dessert: Gulab Jamun or Mango Kulfi.

Entrée: Murg Malai Tikka, Seekh Kebab and Chicken Tikka. Mains: Butter Chicken, Lamb/Beef Rogan Josh and Goa Style Fish Served with Rice and Butter Naan. Dessert: Gulab Jamun or Mango Kulfi.

Homemade Indian ice cream made with mango flavour.

Served with chocolate sauce.

Milk dumplings soaked in sugar syrup. (3 pieces)

Milk dumplings soaked in sugar syrup served with ice-cream. (2 pieces of Gulab Jamun with 1 scoop of vanilla ice-cream)

Served with chocolate sauce.

Flavoured liqueur mixed with Planet Spice’s delicious Mango Lassi.

Vodka, Blue Curacao, Lemonade, Lime Juice and sliced lemon.

Vodka, Pineapple Juice, Lemonade, Lime Juice and sliced lemon.

Light and refreshing with red summer berry flavours. The wine is elegantly balanced on the palate with fine bubbles and a crisp finish creating a tantalising drinking experience.

An internationally acclaimed NZ méthode traditionelle that is light and golden in colour with attractive fresh fruit flavours.

The Sav that pops with flavours of ripe capsicum and gooseberry with hints of pungency sit well with the supporting tropical fruit flavours.

It is generously fruit driven Pinot Noir displays savoury tannins and bright fruit flavours.

An aromatic bouquet of ripe cherry and dark doris plums. On the palate the wine displays complex savoury oak and spice elements with underlying dark berry fruit notes.

From the renowned Bendigo region of Central Otago this wine shows vibrant fruit aromas with hints of violets. On the palate, a rich array of ripe, spicy cherry and plum flavours deliver a richly satisfying mouth feel.

Lemonade, Lime Cordial, Aromatic Bitters and sliced lemon.

Blue Curacao, Lemonade, Lime juice and sliced lemon.

Pineapple juice, Lime juice, Lemonade and sliced lemon.