Timmur Nepalese & Indian Cuisine Avondale Menu

Piquant appetizer prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection

Fresh vegetables coated in chickpea batter and deep-fried

Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven

Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven

Assorted Spring roll, wantons and cocktail samosa served with sweet chilli sauce and tramid sauce

Broccoli marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven

Mix pakora, Samosa and Aloo Chop, Spring roll.

Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurt, barbecued in tandoori

Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.

Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.

Tender chicken marinated in yogurt, pomegranate juice and authentic Indian spice and cooked in a clay oven

Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor

Boneless pieces of hapuka fish marinated in fresh spices, lemon juice and yogurt, barbecued in tandoor

Prawns marinated with herbs, spices, and cooked delicately in the Tandoor

Deep fried chicken coated with corn flour and spices. Served 5 pcs

Chicken tikka, Seekh kebab, Malai tikka, and tandoori Fish tikka with fries (Mint sauce).

Meat marinated with special homemade spices and herbs cooked in Tandoor oven, served with green and served with Timmur Sauce

Meat marinated with special homemade spices and herbs cooked in Tandoor oven, served with green and served with Timmur Sauce

Meat marinated with Himalayan herbs, green chillies, spring onion, ginger, garlic, lime and mustard oil. Served with salad and Nepalese Radish Achar and a side of beaten rice.

Meat marinated with Himalayan herbs, green chillies, spring onion, ginger, garlic, lime and mustard oil. Served with salad and Nepalese Radish Achar and a side of beaten rice.

Shredded chicken delicately seasoned with traditional Nepalese herbs and spices

Shredded chicken delicately seasoned with traditional Nepalese herbs and spices

Most popular street food in Nepal, sausage served with (Nepali chutney).

Most popular street food in Nepal, sausage served with tomato sauce

Smoked dried Jerky meat fried and sautéed in tomato, onion, chili, Himalayan style sauce

Potato wedges infused with mustard oil, turmeric, and Timmur for vibrant flavor.

Nepali-style peanuts! Fresh veggies, herbs, and spices for a twist.

Fried noodles mixed with fresh onions, tomato, coriander and spices, a must try street food.

Soybean with a Nepali twist, combined with fresh vegetables and a blend of herbs and spices

Potato mash infused with the punch of ginger, garlic, onion, and a burst of fresh coriander, followed by a sizzling dip in hot oil (2 pcs)

Popular chaat of crispy puffed balls filled with potato, chickpeas, onions, spices, and flavored water.

Mushrooms with fresh herbs, onions, chilies, coriander, and chef’s spices—perfectly blended!

Nation’s favorite chicken cooked in tomato-cashew cream sauce with bone tandoori chicken.

Nation’s favorite: chicken in harmonious tomato-cashew cream sauce.

Tandoori chicken cooked with Indian spices, tangy tomato sauce, onion, and capsicum.

Tender chicken cooked with peppers, onions, tomatoes, and aromatic spices in a hearty wok curry.

Traditional Kashmiri curry: tomatoes, onions, and aromatic spices.

Zesty chicken with bell peppers, onions, and fresh coriander.

Chicken blended with spinach purée, garlic, and Punjabi spices—a favorite.

Classic South Indian recipe with curry leaves, mustard seeds, and coconut cream.

Goan hot curry with roasted spices, vinegar, coconut, and chicken.

Chicken cooked with onion, cashew nut paste and finished with cream.

Aromatic chicken curry with onions, tomatoes, bell peppers, and traditional spices.

Timmur’s special recipe.

Lamb in harmonious tomato-cashew cream sauce.

Tandoori lamb cooked with Indian spices, tangy tomato sauce, onion, and capsicum.

Tender lamb cooked with peppers, onions, tomatoes, and aromatic spices in a hearty wok curry.

Traditional Kashmiri curry: tomatoes, onions, and aromatic spices.

Zesty lamb with bell peppers, onions, and fresh coriander.

Lamb blended with spinach purée, garlic, and Punjabi spices.

Classic South Indian recipe with curry leaves, mustard seeds, and coconut cream.

Goan hot curry with roasted spices, vinegar, coconut, and lamb.

Lamb cooked with onion, cashew nut paste and finished with cream.

Aromatic lamb curry with onions, tomatoes, bell peppers, and traditional spices.

Timmur’s special recipe.

Prawn/fish in tomato-cashew cream sauce.

Prawn/fish with spinach purée, garlic, and Punjabi spices.

Prawn/fish cooked in chef’s special curry sauce.

Fish/prawn cooked with Indian spices, tangy tomato sauce, onion, and capsicum.

Succulent prawns in a rich, creamy curry sauce with aromatic spices.

Timmur’s special recipe.

Paneer cooked in tomato-cashew cream sauce.

Paneer with capsicum, onions, and yogurt-fenugreek sauce.

Paneer with spinach purée, garlic, and spices.

Paneer in spicy tomato sauce with fresh coriander and chili.

Royal cottage cheese curry in onion-cashew gravy.

Veggies cooked with onion, cashew nut paste and cream.

Fried eggplant curry with onion, tomato, and garlic.

Paneer, nut, and potato balls fried and bathed in creamy sauce.

Seasonal mix veggies cooked with spices and herbs.

Chickpeas cooked with onions, tomatoes, and Indian spices.

Fried okra curry with onion, tomato, and garlic.

Yellow lentils tempered with Kashmiri chili, curry leaves, and cumin.

Black lentils and red kidney beans finished with butter and cream.

Slow cooked tender goat curry pieces with Himalayan spices.

Soft boneless lamb curry cooked with Nepalese Himalayan spices.

Soft boneless chicken curry cooked with Nepalese Himalayan spices.

Black bean tempered with Himalayan wild garlic leaves and mustard.

Potato and cauliflower with ginger, onions, coriander, spices, and tomatoes.

Nepalese curry with pickled bamboo shoots, potatoes, and black-eyed beans.

Potato with a mix of spices and fresh spinach purée.

Dumplings filled with minced vegetables, a stable blend of herbs and spices. Served with special Timmur Sauce

Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder

Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce

Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce

Momos, filled with veggies steamed and half pan fried, served with special timmur sauce

Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce

Momos, served with tomato based soup, sesame and timmur spices

Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce

Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce

Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.

Momos served with creamy butter sauce

Dumplings filled with minced meat , a stable blend of herbs and spices. Served with special Timmur Sauce

Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder

Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce

Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce

Momos, filled with meat steamed and half pan fried, served with special timmur sauce Tandoori

Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce

Momos, served with tomato based soup, sesame and timmur spices

Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce

Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce

Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.

Dumplings filled with minced chicken with buckwheat flour, a stable blend of herbs and spices. Served with special Timmur Sauce

Momos served with creamy butter sauce

Dumplings filled with minced meat , a stable blend of herbs and spices. Served with special Timmur Sauce

Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder

Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce

Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce

Momos, filled with meat steamed and half pan fried, served with special timmur sauce

Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce

Momos, served with tomato based soup, sesame and timmur spices

Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce

Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce

Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.

Momos served with creamy butter sauce

Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.

Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.

Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.

Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein

Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein

Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein

Timmur keema noodles: stir-fried noodles with mixed vegetables and seasoned keema, in a special Timmur recipe. Chicken/Lamb

Stir-fried noodles with veggies and fried dry lamb (special Timmur recipe).

Hot and spicy noodle soup with boiled stick noodles and your choice of soup.

A hot and spicy egg noodle soup with aromatic herbs and spices

Spicy hot noodle soup with momos in authentic broth.

Spicy hot noodle soup with momos in authentic broth.

Spicy hot noodle soup with momos in authentic broth.

Crispy boneless chicken, with a golden cornflour coating, combines harmoniously with a lively blend of fresh bell peppers and onions, elevated by a tangy chilli sauce

Chicken pakora, cooked with ginger and garlic, tosed in Chinese Sauce

Veg pakora, cooked with ginger and garlic, tosed in Chinese Sauce

Gobi pakora, cooked with ginger and garlic, tosed in Chinese Sauce

Indian-Style Paneer Pakora Prepared with Chinese Spices, Ginger, and Garlic

Stir fried rice in Wok mixed with veggies and special house sauce.

Stir fried rice in Wok mixed with meat and special house sauce.

Stir fried rice in Wok mixed with meat and special house sauce.

Stir fried rice in Wok mixed with veggies and schezwan sauce

Stir fried rice in Wok mixed with meat and schezwan sauce

Stir fried rice in Wok mixed with meat and schezwan sauce

Pieces of paneer marinated in southern Indian spices, yoghurt and chef’s special masala.

Pieces of chicken marinated in southern Indian spices, yoghurt and chef’s special masala.

Tender crispy chicken lollipops with fresh capsicum and onions in a spicy chilli sauce, elevated by the fragrant essence of ginger and garlic.

Crispy fries paired with fresh capsicum and onions in a zesty chilli sauce, elevated by the aromatic blend of ginger and garlic.

wholemeal bread, brushed with a touch of butter.

Soft roti made of flour, great with curry, cooked on the tawa

Leavened bread dough made with fine flour.

Leavened bread dough made with fine flour.

Plain flour bread garnished with garlic, and butter

Bread filled with grated cheese and topped with a flavorful blend of butter.

Bread filled with grated cheese and topped with a flavorful blend of garlic, coriander and butter.

Special naan from Peshawar, plain flour bread with sultana (raisins), coconut, and cottage cheese.

Leavened bread stuffed with cheese, spinach and fresh herbs

Hand-rolled bread, made from wholemeal flour, is stuffed with clarified butter.

Naan bread stuffed with chocolate cooked in the tandoor

Naan bread stuffed with chocolate and cheese cooked in the tandoor

A harmonious fusion of fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup.

A harmonious fusion of chicken and egg soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup.

A harmonious fusion of fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, topped with crispy noodles

A harmonious fusion of chicken and egg, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, topped with crispy noodles

Sweet corn soup made with tender corn kernels, infused with indian spices and herbs

Sweet corn soup made with tender corn kernels, infused with indian spices and herbs

A harmonious fusion of chicken and egg/fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, mixed with schezwan pepper and chefs special ingredients

A harmonious fusion of chicken and egg/fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, mixed with schezwan pepper and chefs special ingredients

Fries, served with creamy butter sauce

Thin and crispy deep fried dough, made of lentil flour. A wafer of India.

Home-made tomato barbecue sauce, crafted with homemade spice blends and enhanced by the addition of fresh ginger and garlic

Spicy szechuan pepper, salt, garlic and mustard oil mixed to make flavourful chutney

Spicy, salty and indescribably delicious.

Spicy, salty and indescribably delicious.

Radish slices, meticulously dried, and infused with a blend of traditional Nepalese seasonings and spices

Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.