Artisan Menu

toasted ciabatta, garlic & parsley butter V VGO

preserved lemon VG GF

caviar, citrus crème fraîche, capers, micro herbs GF

kewpie mayo

whipped herb goat cheese, balsamic, hazelnuts, quinoa V GF

Artisan bread V

extra virgin olive oil, fresh herbs VG GF DF

crumbled feta, pumpkin seeds, red wine vinaigrette dressing V GF

house-made ketchup VG DF

Swiss cheese, club sauce, lettuce, pickled onion, fries, house-made ketchup GFO

slow-braised pork, pastrami, provolone, red peppers, house-made sauerkraut, McClure’s spicy gherkins, mustard crème, sauce gribiche

horseradish cream, fries, red wine jus GFO

half-shell green mussels, lobster broth, seasonal vegetables GF

lemon tahini, charred vegetables, smoked paprika oil, microgreens VG GF

braised red cabbage, carrot purée, prune, jus GF

celeriac velouté, truffle oil, aged parmesan V

parmesan V

poached fruit, nuts, quince paste, crackers GFO

marinated vegetables, white bean hummus, batata vada, focaccia V VG DF GFO

selection of cured meats, stuffed peppers, pickled vegetables, dips, toasted sourdough GFO

cherry mascarpone, tuile V

mulled pear & fig, crème fraîche V

gel, tuile, dehydrated fruit V GFO VGO

toasted ciabatta, garlic & parsley butter V VGO

preserved lemon VG GF

caviar, citrus crème fraîche, capers, micro herbs GF

harissa mayo

onion purée, fresh fennel & tangy apple slaw GF

Artisan bread V

whipped herb goat cheese, balsamic, hazelnuts, quinoa V GF

dauphine potato, wild mushroom purée, red wine jus GF

half-shell green mussels, lobster broth, seasonal vegetables GF

celeriac velouté, truffle oil, aged parmesan V

braised red cabbage, carrot purée, prune jus GF

slow-braised, horseradish mash, greens GF

lemon tahini, charred vegetables, smoked paprika oil, microgreens VG GF

saffron basmati rice, green pea, golden raisins & pomegranate, kūmara crisp GF

extra virgin olive oil, fresh herbs VG GF DF

truffle mascarpone GF DF

crumbled feta, pumpkin seeds, red wine vinaigrette dressing V GF

house-made ketchup VG DF

cherry mascarpone, tuile V

mulled pear & fig, crème fraîche V

fruit gel, tuile, dehydrated fruit V GFO VGO

miso caramel sauce, vanilla bean ice cream V

poached fruit, nuts, quince paste, crackers GFO

Choose from our selection of charcuterie, cheeses, cereals, breads and fruits

Indulge in our Continental buffet plus our hot buffet options

corned Awatoru wild venison, crushed potatoes, pickled red cabbage, poached egg, grain mustard hollandaise GF

poached eggs, smoked salmon, hollandaise sauce, English muffin

berry compote, Awatoru bush honey VGO DF

berry compote, coconut yoghurt, toasted seeds V

poached, scrambled or fried V

toasted ciabatta V

V

kewpie mayo

Artisan bread V

slow-braised, horseradish mash, greens GF

parmesan V; add chicken or prawns