Sundays turns a relocated 1930s church at Frankton's Country Lane into a warm gathering place for food and drinks. Original timber floors and wall panelling sit alongside vintage lighting and eclectic furniture, giving the dining room the character of its former life without feeling formal. Outside, a broad terrace and lawn make room for long summer lunches, while a covered pavilion and fireplace keep the outdoor side of the venue useful when Queenstown turns cold.
The wood-fired oven is the centre of the kitchen's identity. Neapolitan-style pizzas arrive on puffy sourdough bases with the chew and char that come from a hot oven, and seasonal local produce helps shape the toppings. Local mushrooms are one recurring example, while familiar choices such as pepperoni give less adventurous diners an easy entry point. It is a style of pizza designed to share, fitting the restaurant's communal setting and relaxed pace.
There is plenty to order around the pizza rather than treating it as the whole meal. Pecorino churros and agria fries make natural opening snacks, while local salami and meatballs extend the sharing side of the menu. Pasta brings another strand of Italian inspiration, with dishes such as cacio e pepe offering a simple counterpoint to the fire and smoke of the oven. The result suits a table that wants to graze across several plates as much as one looking for a direct pizza dinner.
Drinks follow the same social rhythm, with cocktails and sangria alongside beer and a selection of local wine. That range makes Sundays flexible enough for a casual afternoon stop, a family meal or a longer evening built around plates for the table. In summer the lawn and patio add to the easygoing mood; in winter the covered area and open fire bring everyone closer. The combination of heritage architecture, wood-fired cooking and a locally minded drinks list gives the restaurant a clear sense of place.
Address: Country Lane, 26 Hansen Road, Frankton, Queenstown 9300, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Sundays Menu
Start & Share
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Warm sicilian olives
citrus, garlic, chilli (vgn, nga, df)
Wood-fired flatbread
EVOO, sea salt (vgn)
Nonna’s meatballs
pomodoro, pecorino (nga, dfo)
Zamora venison salami
giardiniera, mustard, turnip greens (nga, df)
Tuna carpaccio
olive, potato, egg, green beans, tomato (nga, df)
Calamari fritti
spring onions, lemon aioli (nga, df)
Pizza
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Margherita
basil, mozzarella, basil (vgno, v)
Pepperoni
nduja, coppa, mozzarella
Remarkable fungi
truffle duxelles, crème fraîche, confit garlic, mozzarella (v, vgno)
Zamora fennel sausage
peperoncino, turnip greens, mornay, mozzarella
Royalburn lamb
olives, capers, herbs, mozzarella
Kumara
pesto, broccolini, pinenuts, stracciatella, chilli (vgno)
Pasta
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Rigatoni
vodka passata, crème fraîche, almonds, stracciatella, basil oil (vgno, ngao)
Casarecce
mornay, prawns, pancetta, sweet peas, chilli crisp (ngao)
On the Side
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Agria fries
lemon aioli (df, nga, vgno)
Baby cos
black garlic, breadcrumbs, parmesan (v, dfo, ngao)
Brussels sprouts
hazelnuts, apple butter, honey mustard (nga, vgno)
Kid’s Club
For under 12s. Dietary codes: NGA no gluten added, NGAO no gluten added option, DF dairy free, V vegetarian, VGNO vegan option. Please note we are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination.
Combo Deal
You choose: a pizza OR pasta, your favourite drink, + finish with a sundae
Margherita pizza
(v)
Cheesy bread pizza
(v)
Ham & pineapple pizza
Cheesy pasta
(v, ngao)
Tomatoey pasta
(v, df, ngao)
Coke | coke zero | sprite
Apple or orange juice
vanilla gelato
lemon sorbet
(vgn)
ice-cream sundae, cookie crumble
(ngao)
Fizz
Contarini prosecco, italy
Quartz reef methode traditionelle, central otago
Veuve clicquot champagne brut
White
The starborough sauv blanc, marlborough
Mt rosa pinot gris, central otago
Wooing tree blondie, central otago
Te mata estate chardonnay, hawke’s bay
Red
Wet jacket putangi pinot noir, central otago
Pasqua le collezioni montepulciano, italy
Craggy range syrah, hawke’s bay
On Tap
Peroni nastro azzurro (5.0%)
Altitude mischievous kea IPA (5.5%)
Canyon brewing hazy pale ale (5.2%)
Altitude powder day pilsner (5.2%)
Cans & Bottles
Corona (4.5%)
Speights summit ultra lager (4.2%)
Canyon point pressed cider (4.5%)
Garage project fugazi IPA (2.2%)
Non-Alc
Coke | coke zero | ginger ale | sprite
Pete’s natural pink lemonade
Sidekick natural soda – pear
Almighty passionfruit sparkling water
Classic Cocktails
Margarita
Tequila, triple sec, lime, sugar
Coconut margarita
1800 coconut tequila, curaçao, lime, sugar
Espresso martini
Absolut vanilia, mr. black, black lab espresso
Aperol spritz
Aperol, prosecco, soda
Sundays Signatures
Chilli mango margarita
Tequila, mango chilli jam, mango nectar, lime
Rosé sangria
Berries, rosé, brandy, lychee, grapefruit
White sangria
Green apple, sauv, gin, elderflower
Banoffee pie martini
Vanilla vodka, banana liqueur, vermouth, caramel
From Happy Menu members
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+ Log your visitHow prices compare
Against typical prices in Queenstown
- Margherita pizza Typical in Queenstown: $30.00 $30.00
- Pepperoni pizza Typical in Queenstown: $32.50 $34.00
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