One80° Restaurant & Cocktail Lounge occupies the seventh floor of Copthorne Hotel Wellington Oriental Bay, looking across the city and harbour from above the shoreline. The panorama creates a sense of occasion, yet the restaurant describes its hospitality as warm and its food as refined without formality. It remains open to local diners as well as hotel guests, with daily breakfast and dinner service and a lounge alongside the dining room for drinks before or after the meal.
Seasonal ingredients and local produce shape a menu with a broad international outlook. Head Chef Analia Iglesias brings experience from Buenos Aires and Waiheke Island to a contemporary style that values clarity as much as detail. Current examples make that range easy to see: tiradito combines fish, lime and chilli; sous-vide Lumina lamb rump is focused around rosemary and jus; and fusilli al limone turns lemon and Parmesan into a concise pasta course.
The bar menu loosens the format without abandoning the kitchen's cross-cultural character. Mumbai potato vada pav sliders arrive with chutney, Kerala fried chicken is paired with curry-leaf mayonnaise, and a Wagyu pastrami Reuben adds sauerkraut, Swiss cheese and mustard. Tandoori chicken pizza, an One80 beef-and-bacon burger and Amritsari battered fish and chips cover more familiar territory. Southland cheese rolls and hand-crafted ice cream keep the offering grounded in recognisable New Zealand comfort.
The neighbouring cocktail lounge and beverage selection make it easy to extend dinner rather than treat the restaurant as a single-course stop. Harbour views suit a romantic evening or celebration, while the less formal bar dishes allow for an impromptu meal. Breakfast gives the room another life in the morning, and late-night room-service choices show the kitchen's practical side. Across those formats, One80's distinctive feature is the meeting of a scenic Wellington setting with flavours that travel well beyond it.
Address: Level 7, Copthorne Hotel Wellington Oriental Bay, 73 Roxburgh Street, Oriental Bay, Wellington 6011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
One80 Restaurant and Bar Menu
All Day Bar Bites
Available from 12pm to close. DF Dairy Free | GF Gluten Friendly | V Vegetarian | Ve Vegan
prawn twisters
sweet chilli sauce | DF
one80 k.f.c
buttermilk fried chicken | curry leaf mayonnaise | pickles | GF
freshly shucked live local oysters natural*
*subject to availability | DF,GF
one80 classic ceasar salad
cos lettuce | egg | croutons | bacon | anchovies | homemade ceasar dressing | parmesan
one80 tempura battered fish & chips
tartare & tomato sauce | lemon | salad | DF
margarita pizza
basil | V
chef’s soup of the day
served with bread & butter | V,GF
grilled reuben sandwich
wagyu beef pastrami | sauerkraut | swiss cheese | mustard | fries | salad
shoestring fries
tomato sauce | V,DF,GF
seasoned potato wedges
pickle aioli | V,DF
citrus mixed olives
V,GF,DF
All Day Bar Bites – Desserts
DF Dairy Free | GF Gluten Friendly | V Vegetarian | Ve Vegan
sticky date pudding
vanilla gelato | toasted almonds | V
trio of handcrafted gourmet ice creams & sorbet
macaron
GF,V
cheese board
A La Carte Breakfast
A La Carte Room Service. Monday to Sunday – 7AM-9.30AM. (GF) Gluten Friendly | (V) Vegetarian | (DF) Dairy Free | (VE) Vegan. Menu items subject to availability. Room Service delivery fee $5.00.
homemade granola with yoghurt
seasonal fresh fruit platter
CONTINENTAL BREAKFAST
cereal | milk | yoghurt | fresh fruit | croissant | mini muffin | danish pastry
2 eggs on sour dough toast
poached | fried | scrambled
EGG SHAKSHUKA
tomato onion paprika braised eggs | sourdough
EGGS BENEDICT| ROSTI
poached eggs | ham | spinach | hollandaise | (GF)
VANILLA PANCAKES
butter | maple syrup | berries
WAFFLES
maple syrup | cherry compote
ONE80 FULL COOKED BREAKFAST
eggs of your choice | bacon | sausages | kowhitiwhiti hash cake | baked beans | mushrooms | grilled tomato | sourdough toast
TEA | COFFEE
with croissant or danish pastry
juice selection
barista coffee & tea selection
Night Owl Menu
Available from 10:00 – 6:00AM. DF Dairy Free | GF Gluten Friendly | V Vegetarian | Ve Vegan. Room Service delivery fee $5.00.
soup of the day
bread | butter | V
shoe string fries
tomato sauce | V
seasoned wedges
aioli | V
prawn twisters
sweet chilli sauce | DF
crab & corn empanada (4)
aioli
beef lasagna
parmesan cheese | roast tomato sauce
grilled reuben sandwich
wagyu beef pastrami | fries | salad
sticky date pudding
vanilla gelato | toasted almonds | V
trio of handcrafted gourmet ice creams & sorbet
Cocktails
Moscow Mule
Smirnoff, Ginger Beer, Lime
Oriental Breeze
Smirnoff, Peach Schnapps, Orange & Cranberry, Lemon
Negroni
Tanqueray, Campari, Vermouth
Espresso Martini
42 Below, Kahlua, Espresso
Non-Alcoholic – Water & Soft Drinks
Antipodes Still
Antipodes Sparkling
Mac’s Range
Ginger Beer, Feijoa and Pear, Lemon Crush
Pepsi, Pepsi Max & 7UP
Vittoria Coffee Selection
Long Black
Flat White
Latte
Cappuccino
Champagne & Sparkling Wine
Cloudy Bay Brut Marlborough
Cloudy Bay Rosé Marlborough
MOËT & CHANDON Imperial Champagne
MOËT & CHANDON Rose Imperial Champagne
White Wine
Kopiko Bay, Gisborne
PINOT GRIS
The Ned Marlborough
PINOT GRIS
Hawkshead Central Otago
PINOT GRIS
Kopiko Bay, Marlborough
SAUVIGNON BLANC
Red Wine
Kopiko Bay, Marlborough
PINOT NOIR
Russian Jack, Martinborough
PINOT NOIR
Mt Difficulty Roaring Meg, Central Otago
PINOT NOIR
Cloudy Bay, Marlborough
PINOT NOIR
Beer
Panhead Supercharger APA 5.7%
TAP BEERS
Steinlager Ultra Low 4.2%
TAP BEERS
Steinlager Tokyo Dry 5%
TAP BEERS
Spirits
Vodka Smirnoff No.21 Red
VODKA
42 Below Original
VODKA
Grey Goose Original
VODKA
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Long black Typical in Wellington: $5.20 $6.00
- Flat white Typical in Wellington: $6.00 $6.00
- Sticky date pudding Typical in Wellington: $15.00 $20.00
- Latte Typical in Wellington: $6.00 $6.00
- Cappuccino Typical in Wellington: $6.00 $6.00
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