Indian Alley Wakefield Restaurant & Bar Menu

Mix of Vegetable Samosa, Vegetable Pakora, Matar Wali Tikki and Onion Bhaji served with Tamarind chutney.

Mix of Vegetable Samosa, Paneer Tikka, Matar Wali Tikki and Onion bhaji served with Mint and Tamarind chutney.

Mix of Onion Bhaji, Vegetable Samosa, Garlic Chicken Tikka and Seekh Kebab served with Mint and Tamarind chutney.

Mix of Paneer Tikka, Tandoori Soya, Veg Seekh Kebab and Malai Broccoli served with Mint Chutney.

Mix of Chicken tikka, Garlic Chicken Tikka, Fish Tikka, Roasted Prawns and Seekh kebab Served with Mint chutney.

Sliced onion mixed with spices, chickpea flour, deep fried and served with Tamarind chutney. (V) (VG) (Gf)

Pastry filled with spicy mashed potatoes, peas, Indian herbs, and spices and served with Tamarind chutney. (V) (VG)

Cottage cheese marinated in hung yoghurt and spices, skewered with green pepper and onions, and roasted in the tandoor. (V)

Soya Morsels marinated in hung yoghurt with special tandoori Masala, skewered and cooked in the tandoor. (V)

Soya Morsels marinated in hung yoghurt with crushed garlic and spices, skewered and cooked in the tandoor. (V)

Soya Chaap marinated with spices and yoghurt, cooked in tandoor, and finished with cheese and cream. (V)

Finely minced vegetables and aromatic spices, expertly threaded onto skewers and grilled to smoky perfection. (V) (VG)

A mouth-watering mixture of crisp flour crackers with diced potatoes and topped with sweet yoghurt, Mint & Tamarind chutney. (V)

The potatoes cubes fried, crisp on the outside and soft on the inside, tossed with ground spices and onions with the tanginess of tamarind chutney. (V) (VG) (GF)

Classic samosa by placing it on a bed of vibrant, tangy chickpea curry, lovingly adorned with a melody of chutneys and yoghurt. (V)(VR)

Mini poories with spiced potatoes doused with mint spicy water. (V) (VG)

Green peas blended with potatoes and spices, these patties are shallow fired and served with Tamarind chutney. (V) (VG)

Fresh vegetables battered in chickpea flour and deep fried, served with Tamarind chutney. (V) (VG) (Gf)

Crispy samosa loaded with your favourite butter chicken curry. Without a doubt, the deliciousness and flavour packed in these samosas are hard to beat.

Chicken drumsticks coated in special batter and fried, tossed in special hot garlic sauce.

Chicken marinated in lemon, chilli, garlic, yogurt, chat masala & ginger, skewered and cooked in the tandoor.

Juicy chunks of chicken marinated in fresh yoghurt, infused with garlic and cooked in tandoor.

Chicken pieces marinated in yoghurt with a paste made from blended coriander, mint, ginger, garlic and lemon, skewered and cooked in the tandoor.

chicken pieces marinated in yoghurt, cream, cheese, and signature spices and slow roasted in the tandoor.

Chicken pieces marinated in yoghurt, with ginger, garlic, and spices, skewered and cooked in a tandoor.

Boneless chunks of chicken marinated in yoghurt flavoured with green fenugreek and cooked with egg whites.

Succulent minced lamb, blended with special herbs and spices, cooked over charcoal.

Mughlai delicacy prepared with minced Lamb, a blend of spices with chopped capsicum and onion.

Lamb chops marinated with hung yoghurt and special spices skewered and cooked in the tandoor.

Fish coated in a secret blend of aromatic spices and chickpea flour and deep-fried to golden perfection. (GF)

Fish Pieces marinated in Chef’s special spices with the flavour of carom (ajwain).

The amalgamation of tandoori marinade, masala and prawns grilled to perfection.

Prawns marinated in fresh yoghurt, infused with garlic and spices before being grilled over a charcoal tandoor.

Biryani is a favourite rice dish throughout the Indian subcontinent. It has a spectacular range of spices, saffron and caramelized onions. To all it’s attractiveness, this dish is suitable for being offered on the royal court. Parda Biryani is cooked in Dum with a roti layer (Parda) on top to reveal the magic inside.

Creamy tomato base curry cooked with Paneer (Indian Cottage Cheese)

Fried dumplings made from paneer (Indian cottage cheese) and potato stuffed with nuts and Blanche rose petals (Gulkand), cooked in a luxurious gravy typically made with cashew nuts, cream, and aromatic spices.

Boneless small pieces of chicken grilled in Tandoor cooked in tomato and cashew paste.

Chef’s special recipe from his hometown, tender pieces of meat cooked in special ground spices.

A rich and creamy delight made with boneless chicken pieces, onions, tomatoes, cream, butter, and a melange of spices with Chef’s special touch.

Chicken cooked with special mix of roasted spices with coconut, onions, tomatoes, and curry leaves.

Rara is a unique lamb recipe as it combines the lamb pieces along with the lamb mince in it.

Lamb pieces cooked with onion, garlic, capsicum and ground spices.

Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. Only served HOT.

koftas grilled in the tandoor and then simmered in a luxurious curry sauce, made from a creamy blend of tomatoes, onions, and aromatic spices. perfect treat for taste buds.

Goat curry (mutton curry) is a delicious meat curry with tender pieces of boned Goat meat cooked with onion, tomatoes, and aromatic spices.

Succulent pieces of chicken cooked in Chef’s special buttery sauce.

Succulent pieces of chicken cooked in Chef’s pecial mango sauce.

Succulent pieces of Meat cooked in a rich and spicy gravy made from a unique blend of roasted spices and coconut.

Tender fried battered chicken morsels tossed in Chef’s flavourful spicy sauce.

Delicacy featuring meat simmered in a rich, creamy sauce made from cream and ground cashews paste.

Pasanda means ‘liked’. It is a rich and creamy dish cooked with spiced yoghurt that’s flavoured with toasted cashews to give generousl delicious thick sauce.

Infused with the earthy essence of fenugreek leaves (Methi), this dish offers a subtle hint of bitterness that perfectly balances the creamy sweetness of the sauce.

Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked with aromatic Indian spices.

A timeless classic from the majestic valleys of Kashmir, India. Tender pieces of succulent meat, slow cooked to perfection in a rich, aromatic sauce infused with a melange of traditional spices.

Tender pieces simmered in a velvety spinach sauce, infused with aromatic spices and finished with a touch of cream.

Balti is a very famous North Indian dish. It is a creamy curry made with mushroom, capsicum and spices.

Meat cooked with capsicum, tomato, onion, and aromatic spices.

Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with and lots of onion.

Robust flavour, from freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers

A bold and spicy dish originating from the sunny shores of Goa, India. Tangy blend of vinegar, garlic, ginger, and aromatic spices.

Tantalizing sauce infused with a blend of traditional spices, mustard seeds, curry leaves and coconut cream.

Succulent pieces of meat are sautéed to perfection with an array of vegetables including capsicum onion, and tomatoes, creating a colourful medley that dances on the palate, Infused with a harmonious blend of aromatic spices.

Tawa stands for ‘flat pan’, pieces of meat cooked in spicy curry sauce with chef’s special touch.

A delicious, creamy seafood curry with the goodness of coconut cream, a combination of coriander and mustard seeds.

Seafood gently simmered in a luxurious makhani sauce, made from a velvety blend of tomatoes, cream, butter, and aromatic spices.

An authentic Goan recipe, fish cooked in a rich masala made of coconut, garlic, and tamarind. It has a tangy and spicy taste which will leave you craving for more.

Roasted Prawn Curry has a mild, aromatic flavour with cream richness.

Tender potatoes are sautéed with aromatic cumin seeds, lending a warm and earthy fragrance to the dish.

Tender chunks of potatoes are sautéed to perfection with an aromatic blend of spices including cumin, mustard seeds and curry leave with onions and tomatoes.

Aloo Methi combines tender potatoes and fenugreek leaves sautéed with a blend of aromatic spices.

Tender potatoes (Aloo) and cauliflower (Gobi) with the warm, zesty bite of fresh ginger (Adrak)

Tender potatoes (aloo) and green peas (Matar) simmered in a Onion and tomato gravy.

The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty.

Mushroom cooked with freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers.

A semi-dry delicious vegetable dish made with peas and mushroom simmered in a creamy, spicy onion-tomato gravy.

Methi Matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.

Soya cooked with freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers.

Soya morsels cooked with curry leaves coconut cream and ground Indian spices.

Soya chunks simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.

Okra (Bhindi) Masala is a popular Indian dish made with okra, onion, tomatoes & spices.

Navratan Korma is a luxurious curry featuring a medley of fresh, vibrant vegetables, paneer (Indian cottage cheese), and a rich creamy sauce.

Melody of bell peppers, onions, and mix vegetables, all tossed together in a tomato-based gravy that’s rich, tangy, and subtly spiced.

Mix Vegetable cooked in curry from south of India with curry leaves, coconut cream and ground Indian spices

A gourmet recipe of mixed seasonal vegetables, diced cottage cheese and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.

Soya morsels sautéed onions, tomatoes, capsicum, and an array of aromatic spices.

Succulent cubes of paneer (Indian cottage cheese) bathed in a rich, creamy gravy.

Paneer butter masala is a rich and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.

Paneer Cubes simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.

A quintessential paneer speciality, cottage cheese cooked in spicy gravy along with onion and capsicum.

A popular dish from North India, cottage cheese and peas mingled in a rich tomato and onion gravy.

These tasty paneer kofta are dunked in a smooth, rich, mildly sweet and lightly spiced curry.

Succulent cubes of paneer (Indian cottage cheese) cooked with capsicum, tomato, onion and aromatic spices.

Finely chopped cottage cheese is scrambled in a hearty tomato, onion and capsicum masala with a dash of ginger.

The combination of spinach and kofta made with cottage cheese and potatoes. An Indian Alley Speciality.

Batter coated fried paneer cubes tossed in a spicy, tangy, and sweet sauce made with green bell peppers, garlic, ginger, soy sauce and more seasonings.

Cubes of potatoes and eggplant sautéed to perfection with onions, tomatoes, garlic, and ginger.

Eggplant sautéed to perfection with onions, tomatoes, garlic, and ginger.

Smoky eggplant is sautéed with onions, tomatoes, garlic, ginger, and a blend of traditional spices.

Kathal (jackfruit)Sabzi is a widely popular dish across North India. Indian style curry of unripe jackfruit cooked with onion, tomato, and spices.

Roasted Pumpkin Mash Masala, a creamy blend of roasted pumpkin and aromatic Indian spices.

Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.

Pindi Channa is a classic Punjabi delicacy made with chickpeas and blend of spices with chef’s secret touch.

Dal means “lentils” and Makhani means “buttery”. These whole black lentils are cooked with butter and cream then simmered on low heat for a unique flavour.

Yellow Lentils (dal) packed with spinach and flavoured with a delicious seasoning of garlic.

This delicious Rajasthani Panchratan Dal is a protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals. An Indian Alley Speciality.

Selection of four breads – Plain naan, roti, garlic naan and one stuffed naan of your choice.

Plain flour bread.

Plain flour bread flavoured with garlic and stuffed with shredded cheese.

Plain flour bread flavoured with garlic and parsley.

Flakey bread made with flour and loads of butter.

Plain flour bread flavoured with chopped green chillies, chilli flakes and stuffed with shredded cheese.

Plain flour bread stuffed with shredded cheese.

Flaky bread made with wheat flour and pudina (mint).

An Indian Alley Speciality roti made with chickpea flour. (GF)

Wholemeal flour bread.

Flaky bread made with wheat flour.

Wholemeal flour bread with butter.

Whole wheat flatbread infused with fragrant fenugreek leaves.

Wholemeal flour bread with garlic.

Whole wheat flaky spiced with aromatic carom seeds.

Flaky whole wheat flaky stuffed with aromatic fenugreek leaves.

Stuffed Naan with onion/ potato masala.

Plain flour bread stuffed with lamb mince.

Plain flour bread stuffed with tandoori chicken mince.

Plain flour bread stuffed with dried fruits and coconut.

Wholemeal flour bread stuffed with potatoes, onions and spices.

Naan stuffed with home-made Indian cottage cheese and spices.

Wholemeal flour bread stuffed with Indian cottage cheese and spices.

Steamed Basmati rice.

Basmati rice flavoured with cumin.

Basmati rice cooked with peas.

Fragrant Basmati rice cooked with fruits and nuts.

Basmati rice cooked with mustard seeds, curry leaves and lemon.

Rice, mustard seeds, curry leaves, grated coconut and coconut cream.

Chicken piece and basmati rice cooked together.

Mixed vegetables and basmati rice cooked together topped with cottage cheese.

Methi Matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.

Mix Vegetable cooked in curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices

A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.

Tofu with lots of vegetables simmered in a smoky sauce flavoured with a blend of fresh ginger and garlic.

Tofu Cubes Cooked with curry leaves, coconut cream and ground Indian spices.

Cubes of tofu cooked in spicy gravy along with onion and capsicum.

Tofu Cubes simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.

This delicious Rajasthani Panchratan Da protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals. An Indian Alley Speciality.

Wholemeal flour bread with garlic.

Whole wheat flatbread infused with fragrant fenugreek leaves.

Flaky bread made with wheat flour.

Flaky whole wheat flaky stuffed with aromatic fenugreek leaves.

Wholemeal flour bread.

Wholemeal flour bread with vegan butter.

Whole wheat flaky spiced with aromatic carom seeds

Flaky bread made with wheat flour and pudina (mint).

Roti made with chickpea flour.

Wholemeal flour bread stuffed with potatoes, onions and spices.

Wholemeal flour bread stuffed with dried fruits and coconut.

$45 per person (minimum 2 people or more). Starters: Vegetable Samosa and Onion Bhaji. Mains: Malai Kofta, Diwani Handi, and Dal Makhani served with Basmati rice and Plain Naan.

$55 per person (minimum 2 people or more). Starters: Vegetable Samosa, Seekh Kebab and Angara Chicken Tikka. Mains: Butter Chicken, Lamb Rogan Josh, Diwani Handi served with Basmati rice and Plain Naan.

$60 per person (minimum 2 people or more). Starters: Papadoms with tamarind chutney, followed by the shared Mixed Platter. Mains: Choice of 3 mains from Non Vegetarian, and Vegetarian Menu (Excluding Prawns and Parda Biryani) served with Basmati rice. Breads: Combination of Plan Naan, Garlic Naan and Tandoori Roti. Dessert: Vanilla ice-cream or Gulab jamun.

French Vanilla Ice Cream.

Two golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.

Indian style Ice Cream (Kulfi) served in mango flavour.

Super cooling sweet Indian delecacy. Ice cream made with rose petal jam(Gulkand).

Delicious duo of hot Gulab Jamun served with French Vanilla Ice Cream.

Slow cooked traditional indian Halwa (pudding) made by simmering carrots in milk. Carrot Halwa is a classic Indian dessert.

Classic french fries served with tomato sauce.

Kid’s size mango chicken served with a portion of rice and Plain Naan.

Chicken Nuggets served with french fries and tomato sauce.

Kid’s size creamy chicken korma served with a portion of rice and Plain Naan.

Kid’s size butter chicken served with a portion of rice and Plain Naan.