Khana Khazana Wellington Menu

Boneless chicken marinated overnight in yoghurt, cashew, cheese, spices and roasted in tandoori oven.

Boneless chicken marinated over ight with spices and roasted in tandoori oven.

Sliced onions dipped in chickpea batter and deep fried.

Minced lamb flavoured with spices skewered in tandoori oven.

Whole chicken marinated overnight in yoghurt, tandoori spices and roasted in tandoori oven.

Whole chicken marinated overnight in yoghurt, tandoori spices and roasted in tandoori oven.

Fresh vegetables dipped in spiced chickpea batter and deep fried.

Homemade pastry filled with potatoes, peas, cashew nuts, raisins and selected spices served with tamarind sauce.

Cauliflower florets, potato cooked together in an onion and tomato sauce.

Potatoes and peas cooked together in a spiced vegetable sauce.

Chickpea cooked with ginger, garlic, onion and tomato.

Mixed lentils cooked on a slow fire with tomato puree and finish with cream & butter.

Cottage cheese saute with camsicum, onion and tomato spiced with freshly ground ginger & whole coriander.

Dumplings of cottage cheese, potato and spices served in a creamy sauce.

Cottage cheese and peas cooked together in a spiced vegetable sauce.

Fresh seasonal vegetables cooked in an onion, tomato, ginger and garlic sauce.

Cottage cheese cooked in fresh spinach puree and herbs.

Cottage cheese cooked in a rich tomato and butter gravy.

Collection of seasonal vegetables summered in cashew nut gravy.

Seasonal vegetables cooked in a mustard seed, curry leaves then finish with coconut cream.

Chicken tikka cooked in creamy tomato and butter gravy.

Tender chicken simmered in ground spice and cashew sauce.

A southern style Indian curry tempered with mustard seeds and curry leaves in a creamy coconut sauce.

Chicken pieces cooked in spinach and onion tomato gravy.

Tandoori chicken pieces cooked with chunky onion, tomato and spices.

Chicken sauteed with whole coriander, capsicum, onions and tomatoes.

Tender pieces cooked in a creamy mango sauce.

Tender pieces of lamb cooked with diced onion, capsicum, tomato and whole coriander.

Lamb cooked in a spicy savoury mixed lentils.

Lamb cooked in onion and cashew nut gravy with cream.

Tender pieces of lamb cooked in spicy south Indian style with coconut cream.

Lamb pieces cooked in spinach puree with onion tomato gravy.

Diced lamb with potato cooked in vindaloo sauce.

Tender pieces of lamb prepared with roasted spices in traditional Kashmiri style.

Wild goat meat in bone slow cooked with home ground spices in traditional north-style.

Beef cooked in onion tomato and cashew nut gravy.

Beef cooked in sauth Indian style with coconut cream.

Tender pieces of beef cooked in onion and tomato sauce with ground spices.

Beef cooked in spinach puree.

Beef cooked in vindaloo sauce.

Fish pieces simmered in rich tomato and butter gravy.

Pieces of fish cooked in spicy vindaloo sauce.

Fish pieces cooked in a aromatic spices, tamarind and coconut.

Prawns sauteed with capsicum, onions coriander seeds and cooked in tomato gravy.

Prawn cooked with capsicum and onion tomato sauce.

White meal flour bread with butter.

Stuffed with cheese & garlic.

Naan stuffed with tasty cheese.

Naan with touch of crushed garlic.

White meal flour bread.

Stuffed with raspberry, white chocolate and coconut.

Tradition Indian wheat flour bread.

Basmati rice cooked with chicken pieces, spices, mint, fragrant rose water and served with raita.

Tempered with cumin seeds.

Basmati rice cooked with lamb, spices, mint and served with raita.

Basmati rice cooked with prawn, spices, mint and served with raita.

Basmati rice cooked with fresh vegetables, spices, mint and served with raita.