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Lola Rouge Menu

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Lola Rouge is the distinctive restaurant and bar inside Naumi Hotel Wellington, where the Dining Lounge turns a meal into an encounter with art and collected curiosities. Low lighting and a cabinet-of-wonders sensibility give the room an intimate, theatrical mood without separating it from the sociable energy of the hotel. For a smaller celebration, the private Red Room accommodates a group of about ten, while the main lounge suits everything from an early drink to a leisurely shared dinner.

The kitchen builds a modern pan-Asian menu around seasonal ingredients from New Zealand, using texture, smoke, acidity and spice to make sharing plates feel purposeful. Pāua and prawn wontons arrive with kawakawa, horopito gives local character to squid, and gochujang brings a sweet, fermented heat to crispy chicken. Black-garlic pork ribs and seared Ōra King salmon move the meal toward richer flavours, while cauliflower with turmeric beurre blanc shows that vegetable dishes are treated as more than supporting sides.

The menu is arranged to let diners choose their own pace. Small snacks can lead into several communal plates, or the larger selections can anchor a more conventional dinner. That flexibility works particularly well for a table interested in exploring contrasting flavours rather than ordering matching courses. Dessert continues the same cross-cultural conversation: mānuka honey and lemongrass lift a crème brûlée, a dark chocolate tart provides a deeper finish, and petits fours offer a compact final taste for guests who want something lighter.

Drinks are integral to the experience rather than an afterthought. Signature cocktails sit beside wine, beer and premium spirits, making the bar useful both before dinner and as a destination in its own right. Breakfast gives Lola Rouge a different rhythm earlier in the day, while afternoon and evening service draw the focus back to lounge bites and composed plates. Together, the imaginative room, share-oriented food and broad drinks list make it a characterful choice for a date, a private gathering or an unhurried meal in Te Aro.

Address: Naumi Hotel Wellington, 10 Dunlop Terrace, Te Aro, Wellington 6011, New Zealand

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Lola Rouge Menu

Little Treasures

Warm Losada Carmona Olives, Thyme
$9
Chili Garlic Roasted Peanuts
$6
Shoestring Fries, Neudorf Black Garlic Salt, Aioli
$11
Lola’s Charcuterie Selection, Caramelised Onion Marmalade, Cornichons
$25
Local Cheese Selection, Quince Paste, Pear & Fig Chutney, Honeycomb, Crackers
$21

All Hands On Deck

Porcini and Truffle Arancini, Neudorf Black Garlic Toum, Gruyere
7pc $21 / 3pc $11
Pāua and Prawn Wonton, Kawakawa Dipping Sauce
3pc $19 / 5pc $31
Horopito-Dusted Crispy Squid, Mint and Coriander Mayo
Social $19 / Solo $11
Lola’s Fried Crispy Chicken Tulips, Gochujang Glaze, Toasted Sesame
Social $21 / Solo $15
Roasted Beetroot, Lemon Labneh, Hot Honey, Hazelnuts
$18
Wok-Charred Cauliflower, Turmeric Beurre Blanc, Chives
$18

Captain’s Picks

Chicken and Spring Onion Skewer, Fix & Fogg Peanut Butter, Puffed Black Rice
2pc $32 / ea $17
Lola’s Sticky Black Garlic Ribs, Burnt Aubergine Purée
Social $31 / Solo $19
Confit Onion and Pea Risotto, Crispy Leek, Burnt Cucumber Oil
Social $27 / Solo $17
Seared Ōra King Salmon, Roasted Roma Tomato, Chive Oil
$27
Confit Duck Drumettes, Smoked Labneh, Pomegranate, Pistachio Dukkah
3pc $19

Side Quests

Twice Cooked Potatoes, Crème Fraîche
Social $19 / Solo $12
Mixed Leaves, Chardonnay Vinaigrette
$13

LOLA’S FINEST

Lola’s Sticky Black Garlic Ribs, Burnt Aubergine Puree
Social $31 / Solo $19
Lola’s Fried Crispy Chicken Tulips
Social $21 / Solo $15
Pāua and Prawn Wonton, Kawakawa Dipping Sauce
3pc $19 / 5pc $31

LOLA ROUGE EXPERIENCE

59 Per Person

Pāua and Prawn Wonton, Kawakawa Dipping Sauce
Porcini and Truffle Arancini, Neudorf Black Garlic Toum, Gruyere
Lola’s Fried Crispy Chicken Tulips, Gochujang Glaze, Toasted Sesame
Confit Onion and Pea Risotto, Crispy Leek, Burnt Cucumber Oil
Lola’s Sticky Black Garlic Ribs, Burnt Aubergine Puree
Wok Charred Cauliflower, Turmeric Beurre Blanc, Chives
Chef Selection Mini Petit Fours

Home Sweet Home

Manuka Honey and Lemongrass Crème Brûlée, Ginger Crunch
$15
Dark Chocolate Tart, Crumble, Dark Chocolate Ice Cream
$19
Chef Selection Mini Petit Fours
$19

Signature Cocktails

The Spiced Parlour
$23

A Bold Reimagination of The Moscow Mule, Where Spice Meets Sparkle with Lola’s Signature Flair. Chilli & Pepper Infused Vodka, Green Ginger Wine, Turkish Apple & Honey Syrup, Lemonade, Mint

The Welly Wobbler
$22

Like Wellington on A Saturday Night, Sweet, Sour & Guaranteed to Wobble Your Way into Trouble. Vodka, Apple Sourz, Midori, Butterscotch Liqueur, Lemon, Sugar, Caramel Foam

The Zesty Whisper
$22

Quiet? Nope. This Spritz Spills All The Tea. Chamomile’s Smooth Talk, Yuzu’s Sharp Wit, and Ginger’s Got Jokes. Butterfly Pea Tea Infused Gin, Yuzu, Sparkling Sake, Lime, Ginger beer

Old Flame, New Smoke
$26

The Ex You Didn’t See Coming, Smooth, Sassy, and with A Smoky Surprise. One Sip and You’re Hooked Again. In-house Barrel Aged Buffalo Trace, Butterscotch Liqueur, Aromatic Bitters, Cinnamon, Star Anise, Cinnamon Smoke

Lola’s Cellar Collection

Please ask for availability

2013 Dom Perigon Champagne, France
$450
2021 Domaine Testut Chablis Vieillies Vignes Bourgogne, France
$175
2013 The Elder Pinot Noir, Martinborough
$195
2016 Doctor’s Flat Pinot Noir, Central Otago
$185

Wine – Champagne & Sparkling

Bandini Prosecco, Italy
Glass $16 / Bottle $75
Quartz Reef, Central Otago
Glass $20 / Bottle $85
Laurent-Perrier La Cuvee, France
Bottle $99
Taittinger Cuvee Brut, France
Bottle $175

Beer

Seasonal Tap Beer
$14
Can Beers
$13

Parrot Dog, Birdseye Hazy IPA 5.8%; Sawmill Pilsner 4.8%; Garage Project Low Carb Pilsner 4.0%; Garage Project Cereal Milk Stout 4.7%

Low Alcohol
$12

Hallertau 2.5% Mexican Lager

0%
$10

Garage Project, Tiny Hazy IPA 0.5%

Gin

Wild Rain, Reefton
$14
Humdinger Pink, Canterbury
$14
Ukiyo ‘Tokyo Dry’, Japan
$15
Scapegrace Blood Orange, Central Otago
$16

Whiskey – Single Malt

Pokeno ‘Discovery’, Auckland
$16
Aerstone 10 YO, Scotland
$15
The Yamazaki 12 YO, Japan
$45
Teeling ‘Mugi Shochu’ 15 YO, Ireland
$20

Apéritif

Aperol, Italy
$12
Chartreuse Green, France
$12
Pimm’s No.1, England
$12

Liqueur

Cointreau, France
$12
Amaro Montenegro, Italy
$12
Galliano Amaretto, Italy
$12

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