Babaili Restaurant brings the flavours associated with Xi'an and the wider Shaanxi region to a full-service dining room on Willis Street. The cooking is bold and savoury, with noodles, breads, dumplings, skewers and shared dishes offering several routes into the menu. Weekday service is focused on dinner, while weekends add lunch, making the room equally suited to an evening banquet or a slower daytime exploration of dishes designed to be passed around.
The Xi'an staples give the menu a strong sense of place. Hand-pulled noodles arrive with braised meat or in the classic oil-splashed style, while cold noodles can be dressed with tahini or regional seasoning. Roujiamo places braised pork inside a baked bun, and steamed buns come with pork or beef. Dumplings filled with beef and vegetables or pork and vegetables can be ordered dry or in sour soup, creating a useful contrast between chewy dough, broth and spice.
Beyond noodles and bread, the menu is built for a table that wants variety. Starters move from smacked cucumber and wood-ear salad to aromatic ribs and Xi'an calabash chicken. Seafood may be steamed with ginger, scallion, tofu or vermicelli, coated in salted egg yolk, or served in chilli, tomato and sour broths. Sizzling beef and lamb, dry-pot fish, kung pao chicken, Shaanxi mixed stew and slow-braised pork dishes carry the meal into richer territory.
The barbecue menu offers a more casual way to order, with individual skewers spanning lamb, beef, pork belly, chicken, prawns, squid and vegetables. That breadth makes it possible to add a few smoky bites to a noodle meal or assemble an entire shared spread. Vegetable dishes such as garlic choy sum, mushrooms with pak choi, sweet-spicy eggplant, green beans and mapo tofu provide further balance. Tea-infused cocktails extend the regional idea into the drinks list rather than treating beverages as an afterthought.
Address: 278 Willis Street, Te Aro, Wellington 6011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Babaili Menu
Soup
Individual or Shared.
Fermented Glutinous rice and Egg Drop Sweet Soup
Corn and Egg Drop Soup
West Lake Beef Soup
Spicy and Sour Beef Tripe Soup
Starters
Fried Spring Rolls 6/12
Smacked Cucumber Salad
Tossed Wood Ear Mushroom and Red Onion Salad
Shredded Carrots and Coriander Salad
Salt and Pepper Enoki Mushrooms
Beef Tripe with Tahini Dressing
(20 Pcs) (N)
Crispy Pumpkin Cheese Bites
Salt and Pepper Crispy Pork Tenderloin
Braised Beef Tongue with Chili Oil and Sesame Sauce
(N)
Slow Braised Beef in Traditional Dressing
Crispy Fried Chicken Tenders
Signature Aromatic Braised and Fried Pork Ribs
Xian Style Calabash Chicken (Half)
Main
Steamed Rice
Spicy Roasted Chinese Pancake
(Each) (N)
Babaili Homemade Steamed Buns Pork or Beef (1 Pc)
Xi`an Style Eight Treasures sweet Rice Pudding
Signature Xi'an Style Braised Pork in Baked Bun
Signature Xi'an Style Cold Noodles
Signature Xi'an Style Cold Noodles with Tahini Dressing
Signature Xi'an Style Hand-Pulled Noodle
Signature Xi'an Style Hand-Pulled Noodle with Braised Meat
Fried Noodle with Mixed Vegetables and Omelette
Stir-Fried Rice with Choice of: Beef or Chicken
Stir-Fried Noodle with Choice of: Beef or Chicken
Yangzhou Style Shrimp Fried Rice
Beef and Mixed Vegetable Dumplings (15 Pcs)
Pork and Mixed Vegetable Dumplings (15 Pcs)
Frozen Dumplings (Take Away 30 Pieces)
Seafood
Sizzling Squid Tentacles
(D)
Steamed Market Fish Fillets with Scallions and Ginger
Steamed Scallop and Tofu
Golden Salted Egg Yolk Prawns
Fragrant Dry Pot Fish
Sweet and Sour Prawns in Tomato Sauce
Fragrant Poached Snakehead Fish Fillet in Choice of: Chilli or Tomato Broth
Steamed Prawns with Vermicelli and Garlic
Snakefish Fillet poached in Sour Golden Broth with Pickles
Fragrant Dry Pot Pork Spareribs with Squid
Lamb / Beef
Slow Braised Beef Brisket with Choice of: Daikon Radish, Bamboo Shoots, or Dried Bean Curd Sticks
Aromatic Stir-fried Lamb
Stir-fried Beef with Cucumber Strips
Sizzling Beef with Choice of: Black pepper sauce, Cumin, or Ginger & Scallion
Sizzling Lamb with Choice of: Cumin or Ginger & Scallion
Hot Spicy Poached Beef
Chicken
Kung Pao Chicken
(N)
Sichuan Spicy Chicken
(N)
Spicy Fried Chicken Wings
Sweet and Sour Chicken
Pork
Sichuan Style Twice-Cooked Pork Belly
Sichuan Style Shredded Pork in Garlic Sauce
Stir-Fried Shredded Pork and Vegetables Wrapped in Tofu Sheets
Dongbei Style Crispy Sweet and Sour Pork
Silken Tofu with Pork Intestines in Spicy Sauce
Braised Pork Tripe with Garlic Sauce
Braised Trio: Pork Tripe, Homemade Pork Meatballs and Luncheon
Sweet and Sour Pork
Braised Pork Belly with Pickled String Beans
Shaanxi Style Mix Stew
Vegetables
Stir-Fried Shredded Potatoes
Stir-Fried Vermicelli Noodles with Soybean Sprouts
Broccoli with Galic
Stir-Fried Choy Sum with Garlic
Stir-fried Vermicelli with Celery
Stir-Fried Pakchoi with Mushrooms
Mapo Tofu
Stir-Fried Beans and Eggplant
Stir-fried Fried-Tofu with Savory Sauce
Signature Sweet & Spicy Eggplant
Stir-Fried Corn and Pine Nuts
(N)
Stir-Fried Green Beans
BBQ – Beef
Premium Beef Skewer
Beef Chunk Skewer
Premium Wagyu Beef Skewer
Soy-Glazed Beef Skewer
Beef Tendon Skewer
Beef Tongue Skewer
Medium-rare Beef Skewer
(10Pcs)
Beef Heart Tube Skewer
BBQ – Chicken
Chicken Knee Cartilage Skewer
Chicken Feet Skewer
Chicken Gizzard Skewer
Sweet & Sour Chicken Frame
Chicken Heart Skewer
Chicken Wingettes
Sichuan Pepper Chicken Skewer
Chicken Skin Skewer
Teriyaki Chicken Skewer
BBQ – Vegetables
Grilled Chinese Chives Skewer
Grilled Garlic Skewer
Grilled Mushroom Skewer
Grilled Cauliflower Skewer
Grilled Potato Skewer
Grilled Green Beans Skewer
Grilled Corn Cob
Grilled Aubergine
Grilled Toast
Grilled Tofu Skin Roll with Coriander
Grilled Cabbage Skewer
BBQ – Lamb
Premium Lamb Skewer
French Lamb Rack
Lamb Kidney Skewer
Marbled Lamb Skewer
Lamb Rib Rack
Whole Lamb (By Reservation)
BBQ – Pork
Pork Belly Skewer
Pork Intestine Skewer
Pork Kidney Skewer
Pork Trotter Skewer
Pork Sausage Skewer
Signature Pig Ear Skewer
BBQ – Seafood
Charcoal Grilled Flounder
Squid Tentacle Skewer
Signature Squid Skewer
Grilled Prawn Skewer
Grilled Fish Ball Skewer
Grilled Oyster
(5Pcs)
Fish Tofu Skewer
BBQ – Cold dish
Tossed Black and White Fungus Salad
Spicy Tossed Potato Julienne
Smacked Cucumber Salad
Century Egg with Silken Tofu Salad
Jellyfish and Shredded Cabbage Salad
Tossed Pig Ear with Chili Sauce
Spinach with Aged Black Vinegar Salad
Chicken Feet with Pickled Peppers Salad
Fruit Salad Cans
Spicy Tossed Shredded Tofu Salad
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